£77.00 Volume discounts available
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| Product Code | Material | Matrix | Approx. Size |
|---|---|---|---|
|
FCNC50-DRY7QC
|
T25215QC |
Cheese |
150 g |
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Starch
04/03/2026
Proximates including moisture, ash, total fat, nitrogen, sodium and chloride are included in this quality control material.
Nutritional components and proximate tests are required to ensure that accurate labelling of foods is achieved, and in turn help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector using real world samples.
Cheese is consumed in large quantities globally and is also used as an ingredient in many processed foods. As such it is important to provide accurate test results to underpin the labelling figures.
Quality control materials from Fapas make use of real food samples to provide direct comparisons with your routine testing arrangement. From this, quality control activities such as staff training and instrumentation verification can be conducted. This can allow you to reduce any potential bias within your testing arrangement, leading to highly credible, repeatable results.
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