Nutritional Components in Condensed Milk Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC14-DRY9QC

T25213QC

Condensed Milk

150 ml

Analytes

Moisture, Ash, Total Fat, Nitrogen, Total Sugars

Validity Date

01/07/2024

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

The common nutritional components are moisture, ash, total fat and nitrogen, which are included in this quality control material. This quality control material includes total sugars, in line with the typically increased content in condensed milk.

Condensed milk is a processed food used within various dessert dishes around the world. Condensed milks may be within many different variations, such as sweetened and unsweetened. This can cause confusion with consumers within a buying decision. As such it is important to highlight any false claims nutritional or general labelling claims made by manufacturers in an effort to improve their financial reward. This requires extensive testing measures which must be maintained through extensive quality assurance techniques, such as proficiency testing.

Nutritional proximates offer an insight into a products quality. Within condensed milk it is important to distinguish any nutritional values and how accurate these may be.  

Quality control materials from Fapas make use of real food samples to provide direct comparisons with your routine testing arrangement. From this, quality control activities such as staff training and instrumentation verification can be conducted. This can allow you to reduce any potential bias within your testing arrangement, leading to highly credible, repeatable results.

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