Nutritional Components in Milk Powder Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC12-DRY14QC

T25222QC

Milk Powder

50g

Analytes

Moisture, Ash, Total Fat, Nitrogen, Lactose

Validity Date

03/10/2024

Test Description

Proximates including moisture, ash, total fat, nitrogen, and lactose are included in this Quality Control material.

Nutritional components and proximate tests are required to ensure that accurate labelling of foods is achieved, and in turn help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector using real world samples.

Milk powder is used as an ingredient in a large variety of processed foods and as such it is important to provide accurate test results to underpin the labelling figures.

Fapas quality control materials make use of real food matrices, from which to provide direct comparison with your real world testing arrangement. Through effective quality assurance methods areas of improvement can be addressed, from which to achieve high quality testing and control any areas of bias which may negatively affect results. Through activities such as staff training and instrumentation verification this bias can be addressed.

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