Nutritional Components in Noodles (Powdered) Proficiency Test

Price

£228.00 Volume discounts available

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Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

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Product Specification

Product Code Proficiency Test Matrix Approx. Size
FCNC1-CCP76

24106

Noodles (Powdered)

150 g
Analytes

Moisture at 130 °C, Ash at 550°C, Nitrogen, Total Dietary Fibre by AOAC

Comments

Please note that Moisture at 130 °C, Ash at 550°C, Nitrogen and Total Dietary Fibre by AOAC in Noodles (Powdered) is not currently within scope of accreditation to ISO 17043.

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

This proficiency test is based on processed noodles that might be bought in a supermarket, and covers the routine nutritional components listed above.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Fapas proficiency tests can help you maintain these effective testing practices.

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