Nutritional Components in Noodles (Powdered) Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC1-CCP76QC

T24106QC

Noodles (Powdered)

150 g

Analytes

Moisture at 130 °C, Ash at 550°C, Nitrogen, Total Dietary Fibre by AOAC

Validity Date

30/06/2025

Test Description

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is a key quality criterion, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Many consumers are health focussed, and accurate analysis is required so that labelling reflects the true levels of key ingredients such as sugars and fats so they are able to make an informed choice about the foods they purchase. Testing against Fapas quality control materials can help you maintain these effective testing practices.

Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities.

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