Nutritional Components (sugars) in Milkshake Powder Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCNC3-DRY15

25266

Milkshake Powder

50g

Analytes

Fructose, Glucose, Lactose, Maltose, Sucrose, Galactose

Test Description

This proficiency test is for individual sugars analysis of fructose, galactose, glucose, lactose, maltose and sucrose.

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Milkshakes are widely consumed globally, in a range of different flavours. Sharing similar properties to original milk powders effective testing arrangements must be made to ensure that only high quality products are offered to the consumer. Achieving desired product specifications is crucial to maintain a strong brand and avoid potentially costly product recalls. As such it is crucial to ensure effective testing measures are in place.

Proficiency testing forms the foundation of the quality assurance activities utilised to highlight any areas of sub-standard testing. Fapas proficiency testing utilises real food matrices to highlight areas of improvement within your current routine analysis activities.

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