Nutritional Components (sugars) in Milkshake Powder Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCNC3-DRY15QC

T25200QC

Milkshake Powder

50g

Analytes

Fructose, Glucose, Lactose, Maltose, Sucrose, Galactose

Validity Date

09/06/2024

Test Description

This quality control material is for individual sugars analysis of fructose, galactose, glucose, lactose, maltose and sucrose.

As nutritional legislation increases, the proficiency of laboratories to provide accurate results to food manufacturers for labelling is critical, to help consumers make informed choices about the food they eat. Fapas offers the widest range of analyte/matrix proficiency test combinations for the food sector.

Milkshakes are widely consumed globally, in a range of different flavours. Sharing similar properties to original milk powders effective testing arrangements must be made to ensure that only high quality products are offered to the consumer. Achieving desired product specifications is crucial to maintain a strong brand and avoid potentially costly product recalls. As such it is crucial to ensure effective testing measures are in place.

Fapas quality control materials can form an integral part of the quality assurance activities required to highlight areas of improvement within your current testing arrangement. By using real food matrices within Fapas quality control materials direct comparisons with your current routine analysis activities can be made, allowing timely, cost-effective improvements to your routine testing arrangement, safeguarding your high testing standards.

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