Nutritional elements in Milk Powder Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCNE1-DRY14

18124

Milk Powder

50g

Analytes

Calcium, Copper, Iodine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, Zinc

Comments

natural levels

Test Description

This proficiency test is for those laboratories analysing for nutritional elements with respect to regulated levels or compliance with labelling regulations. Nutritionally important elements might be present naturally or fortified in food products where this is beneficial to dietary requirements.

Essential nutritional elements listed above are included within this proficiency test. The large number of analytes being addressed within this proficiency test allows the flexibility of your testing arrangement to be evaluated to highlight any areas of improvement.

Milk powder is important both as a directly consumed product (reconstituted) and as an ingredient in a huge range of food products. Accurate analysis is therefore important to ensure levels are compliant with the relevant controls and regulations.

To achieve this accurately over a long term testing scenario well-designed quality assurance activities should be undertaken. Fapas proficiency tests can form the basis of your quality assurance efforts, highlighting areas of improvement across your testing capabilities, highlighting any unknown bias within your results and providing a detailed assessment of your test credibility.

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