Pesticide Residues (fat soluble) in Animal Fat Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCPM9-FAT2QC

T05162QC

Animal Fat (Pork)

50 g

Analytes

Chlordane (trans), Chlorpyrifos (ethyl), Cyfluthrin (sum of constituent isomers), Cyproconazole, Famoxadone, HCH-A (alpha hexachlorocyclohexane), Heptachlor, Heptachlor-epoxide (trans), Indoxacarb (sum of indoxacarb and its R enantiomer), Pirimicarb, PCB 28

Validity Date

05/09/2024

Test Description

This quality control material contains a comprehensive range of pesticides relevant to animal fat. Through this quality control material you can maintain your testing standards across a range of analytes promoting the accuracy and flexibility of your testing arrangement.

Animal Fat is consumed globally and is usually sold as part of a range of meat cuts, although can be supplied individually to manufacturers for use within processed foods and other products. This all adds to the extensive demand for this product globally, which can lead to strain being placed on large complex supply chains and their suppliers. Your testing ability is integral to ensure only high quality, safe foodstuffs are offered to consumers.

Most countries now have an extensive monitoring scheme for pesticide residues written into their legislation. There are more than 1000 compounds used worldwide as pesticides or plant protection products. When used properly, according to good agricultural practice, any residues can be expected to be below maximum residue limits.

The Fapas pesticide residues quality control materials are based on the EU monitoring list and associated Maximum Residue Limits (MRLs) but are widely applicable to most geographic areas. We also base our statistical data analysis in keeping with quality assurance guidelines as laid out in EC SANTE/11945/2015.

Overall legislation for pesticide residues continues to challenge labs testing abilities across a large number of residues, forcing laboratories to use flexible, innovative methods from which to provide effective, accurate testing.

Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis measures. This can ensure only high quality test results are offered to consumers.

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