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Product Specification

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Test Description

Beans are used within a large range of foodstuffs and as such enjoy a great demand globally. This can put sufficient pressure on global supply chains that poor farming practices can be used to satisfy this demand for the short term to the detriment of produce quality. There is also an increased risk of larger amounts of pesticide residues being passed to consumers.

Beans themselves offer numerous health benefits, which are becoming more well-known over time. This can put even more pressure on these global supply chains, leading to increased risks such as those discussed above.

This blank material is ideal to ensure effective calibration curves are created. This can ensure only high quality test results are found. Blank materials from Fapas are ideal for ensuring matrix matching takes place. By using blank materials as close to positive test samples as possible the matrix effect is dramatically reduced.

Blank materials from Fapas make use of real food matrices to provide the key insights into your routine testing abilities you require. These can be used to maintain the level of accuracy required to satisfy both your customers and regulators of your testing capabilities.

Most countries now have an extensive monitoring scheme for pesticide residues written into their legislation. There are more than 1000 compounds used worldwide as pesticides or plant protection products. When used properly, according to good agricultural practice, any residues can be expected to be below maximum residue limits. The Fapas pesticide residues proficiency tests are based on the EU monitoring list and associated MRLs but are widely applicable to most geographic areas. We also base our statistical data analysis in keeping with quality assurance guidelines as laid out in EC SANTE/11945/2015.

The adjoining proficiency test now has an extensive target list, offering a comprehensive range of insecticides, fungicides, herbicides, pyrethroids, organophosphates, organochlorine pesticides and neonicotinoids.

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