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Test Description

Pear is a commonly grown fruit which is consumed across the globe in various forms and within various recipes. Due to this extensive demand there is a real need for effective testing abilities from which to highlight any low quality or potentially unsafe produce with high pesticide residues levels.

Pesticide Residues are used extensively across a range of crops, including fruits. These are used with the goal of maintaining high-quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for more expensive products such as olive oils, poor farming practices may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.

Blank materials from Fapas make use of real food matrices to provide the key insights into your routine testing abilities you require. These can be used to maintain the level of accuracy required to satisfy both your customers and regulators of your testing capabilities.

Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis activities. This is vital to ensure only high-quality testing practises are employed by your laboratory to achieve the highest standard test results possible..

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