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Test Description

Pesticide Residues are used extensively across a range of crops, including spices. These are used with the goal of maintaining high-quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for more expensive products such as spices, poor farming practices may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.

Turmeric is used within a wide range of processed foodstuffs as well as an individual ingredient. This increases consumption, which are already at high levels across the globe. This challenges both manufacturers and testing labs to highlight potentially unsafe foods that may otherwise be sold to consumers.

Quality control materials can be used to track your testing progress across a longer timescale than previously attainable through sole proficiency testing activities. Fapas quality control materials offer an effective tool to standardise testing practises across your lab, as well as essential within instrumentation calibration.

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