Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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This proficiency test can evaluate your testing ability for a range of pesticide residues within chilli pepper puree. From this, it is important to ensure only high-quality test results are offered to your customers and regulators alike.
Pesticide Residues are used extensively across a range of crops, including chilli peppers. These are used with the goal of maintaining high-quality produce by controlling disease and pest impacts on crops. Through good farming practices, levels of pesticide residues are usually low and under safe levels
Chilli peppers have enjoyed a rapid increase in demand across the globe, as a result, extensive pressure to react to this demand is being felt by producers. This can lead to overuse of pesticides, in an effort to mitigate disease and maintain crop quantity and quality. Through these improper pesticide usage practices, large levels of pesticide residues can be exposed to consumers, if effective testing activities are not in place to mitigate these risks.
Fapas proficiency testing measures are invaluable for ensuring only high-quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.
