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Pesticide Residues are used extensively across a range of crops, including chilli peppers. These are used with the goal of maintaining high-quality produce by controlling disease and pest impacts on crops. Through good farming practices, levels of pesticide residues are usually low and under safe levels
Chilli peppers have enjoyed a rapid increase in demand across the globe, as a result, extensive pressure to react to this demand is being felt by producers. This can lead to overuse of pesticides, to mitigate disease and maintain crop quantity and quality. Through these improper pesticide usage practices, large levels of pesticide residues can be exposed to consumers, if effective testing activities are not in place to mitigate these risks.
Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis activities. This is vital to ensure only high-quality testing practises are employed by your laboratory to achieve the highest standard test results possible.
Through activities such as staff training and instrumentation validation Fapas quality control materials make a significant impact on your wider quality assurance practices to safeguard your high-quality testing ability.
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