£243.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
FCPM2-VEG72
|
19422 |
Sweet (Bell) Pepper Purée |
90 g |
pesticide residues (multi-residue)
View full analyte list for this specification
Any number of analytes from the list may be present for identification and quantification.
Within this proficiency test your testing ability for pesticide residues in sweet (bell) peppers can be evaluated. Through this exercise, the ability to highlight areas of improvement to maintain a high quality testing measures is enabled.
Pesticide Residues are used extensively across a range of crops. These are used with the goal of maintaining high quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for produce, poor farming practises may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.
Sweet (bell) peppers are produced globally in vast quantities. This is to ensure extensive demand is met. This can result in strain being placed on these already complex supply chains. Sweet peppers continue to be a mainstay within a range of prepared foods which continue to grow in popularity globally.
Fapas proficiency testing measures are invaluable for ensuring only high quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.
