Pesticides in Barley Flour Proficiency Test

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Product Specification

Proficiency Test Information
Product Code Proficiency Test Matrix Approx. Size
FCPM2-CCP4

09170

Barley Flour

50 g

Analytes

pesticide residues (multi-residue)
View full analyte list for this specification

Comments

Any number of analytes from the list may be present for identification and quantification.

Test Description

This proficiency test can help evaluate your testing ability for multiple pesticides in barley flour to ensure only high-quality test results are offered to consumers.

Barley flour has a large range of uses within many processed foods both commercially and domestically. It is a key ingredient in many recipes and as such can have widespread effects. Fapas' real-food matrices give the most true-to-life representation of your routine testing, challenging your labs testing capabilities.

To ensure a high quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practises the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practise, so it is important to ensure high quality testing to identify any high levels of various pesticides being passed to consumers.

Fapas proficiency testing measures are invaluable for ensuring only high quality test results are offered to your customers and regulators alike. This can be achieved through the use of challenging test materials, which are enabled due to the real food matrices Fapas utilise. These challenging test materials can ensure effective areas of improvement are highlighted, with areas of importance available to ensure test results are detailed and accurate enough to satisfy your customers.

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