Pesticides in Barley Flour Quality Control

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCPM2-CCP4QC

T09157QC

Barley Flour

50 g

Analytes

Atrazine, Azoxystrobin, Bromuconazole (sum of diastereoisomers), Chlorobenzilate, Cypermethrin (sum of constituent isomers), Fipronil (parent compound only), HCH-A (alpha hexachlorocyclohexane), Methomyl, Phosmet, Pyriproxyfen

Validity Date

24/02/2025

Test Description

This quality control material can help evaluate your testing ability for multiple pesticides in barley flour to ensure only high-quality test results are offered to consumers.

Barley flour has a large range of uses within many processed foods both commercially and domestically. It is a key ingredient in many recipes and as such can have widespread effects. Fapas' real-food matrices give the most true-to-life representation of your routine testing, challenging your labs testing capabilities.

To ensure a high quality crop, suppliers regularly use pesticides to reduce disease and pests within their crop. Through good farming practises the levels of pesticides passed to the consumer is low and manageable below safe levels. Suppliers may not always be utilising good farming practise, so it is important to ensure high quality testing to identify any high levels of various pesticides being passed to consumers.

Fapas quality control materials make use of real food matrices from which to ensure direct comparisons can be made between your routine analysis and quality control results. From these insights your testing abilities can be safeguarded across the year to ensure the accuracy of your results is maintained through staff training activities and instrumentation calibration activities

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