£77.00 Volume discounts available
Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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| Product Code | Proficiency Test | Matrix | Approx. Size |
|---|---|---|---|
|
BLPM2-VEG27
|
19422b |
Blank Sweet (Bell) Pepper Purée |
90 g |
Blank Material
This round cannot be purchased on its own, it is only available in conjunction with the similarly numbered pesticide residue round.
This blank material is ideal to ensure effective calibration curves are created. This can ensure only high quality test results are found, and can be used to compare and contrast with the adjoining proficiency test for pesticides in Sweet (bell) peppers to ensure only high quality test results are offered to consumers.
Pesticide Residues are used extensively across a range of crops. These are used with the goal of maintaining high quality produce by controlling disease and pest impacts on crops. Through good farming practises levels of pesticide residues are usually low and under safe levels. Yet as farmers come under increasing pressure to satisfy growing demand for produce, poor farming practises may increase levels of pesticide residues exposed to consumers. This must be controlled through the use of effective quality control measures.
Sweet (bell) peppers are produced globally in vast quantities. This is to ensure extensive demand is met. This can result in strain being placed on these already complex supply chains. Sweet peppers continue to be a mainstay within a range of prepared foods which continue to grow in popularity globally.
Through the use of blank materials within your proficiency tests the ease of comparison within your calibration curve is greatly improved. This can allow you to focus on the testing process itself, from which to highlight any areas of improvement which may be required.
