Quality Indicators in Wine Reference Material

Test Material

Product Code

Courier delivery






Volumic Mass at 20°C, Alcoholic Strength (real), pH, Total Acidity (expressed as tartaric acid), Volatile Acidity (net, expressed as acetic acid), Sulphur Dioxide (total), Total Dry Extract, Non-Reducing Extract, Copper, Iron, Lead, Zinc, Sulphur Dioxide (free), Glucose + Fructose (sum), Methanol, Glycerol, Tartaric Acid, Citric Acid, Lactic Acid, Malic Acid, Calcium, Magnesium, Potassium, Sodium

Approx. Size

2 x (2 x 750) ml

Validity Date


When assessing wine quality an extensive amount of analysis is required. This can include a range of metals analysis, as well as nutritional elements, alcohol levels and congeners.

Fapas reference materials play a key role within well-designed quality assurance methods. With a plethora of uses, including method calibration reference materials have a defined chain of traceability, giving you the confidence you need to improve your testing set up. All of our reference materials come with an associated data sheet covering its reference values and expanded uncertainty.

The continued consumption of wine across the globe has resulted in fierce competition between wine producers, with quality continuing to be a deciding factor of economic success. As a result, your testing ability across quality indicators provides valuable data for your customers when meeting their key strategic objectives.