Quality of Vegetable Oil Quality Control Material

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Product Specification

QC/RM information
Product Code Material Matrix Approx. Size
FCQO1-OIL30QC

T14270QC

Vegetable Oil

50 ml

Analytes

Peroxide Value, Acidity, Anisidine Value

Validity Date

01/08/2024

Test Description

Quality of product is key within an ever more competitive global environment, where consumers have the choice available to them to choose only the best product.

Vegetable oil quality parameters of peroxide value, acidity, anisidine value and iodine value are tested within this quality control. This is in keeping with the International standards

Therefore, it is key to have robust and accurate testing capabilities, benchmarked by effective testing measures, to give both manufacturers and retailers the information they need to provide the best quality products for the consumer.

Fapas quality control materials are useful to ensure ongoing assessment of your testing ability. This can ensure your testing measures are maintained between proficiency testing activities, and in turn any improvements can be actioned accordingly to safeguard the testing ability of your laboratories and staff. This can be through both instrumentation calibration and staff training activities.

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