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Test Description

Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions. Our Food Microbiology test samples combine the test organisms into real food matrices or swabs, together with background flora to fully represent real-world samples.

This quality control material assesses your testing ability for the detection of the pathogen Salmonella in salad with sprouting seeds.

Salads are consumed regularly around the world, and can place large strain on the global supply chains to satisfy demand. As such it is imperative to highlight ay potential corner cutting or poor practises through effective testing measures. Your testing measures are crucial to maintain strong consumer safety.

Salmonella is well known to cause sickness symptoms when consumed. In large enough quantities it can prove harmful. As such it is important to both quantify and identify Salmonella within many foodstuffs. Salmonella can be found in many foodstuffs, not just well known high risk foods such as chicken.

Quality control materials are the perfect way to track your progress against a control. Utilising this as a quality control material can give an ideal platform from which to compare results across a range of operating conditions to track your changes over time. All with the goal of a long-term improved testing ability.

Fapas quality control materials can be used to validate whether a testing instrument or process is operating within pre-defined specifications. This validation process makes sure your test results are as close to the true value as possible, and therefore your testing process is as credible as it can be

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