Note: Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.
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Microbiological contamination of food can cause a range of sickness symptoms, the most extreme of which can result in hospitalisation, contamination can also cause food spoilage. Contamination can result from raw ingredients, poor sanitation or hygiene practices, or inappropriate storage conditions.
Our Food Microbiology quality control materials combine the test organisms into real food matrices or swabs, together with background flora to fully represent real-world samples
Within this qualitative quality control material your testing ability for the detection of the pathogen Salmonella in milk powder is evaluated. From the insights offered through Fapas proficiency testing activities the foundation of your wider quality assurance programme can be formed. This can allow you to complete areas of improvement across your current routine analysis arrangement from which to achieve high quality test results.
Milk powder is globally consumed in vast quantities. This puts a large amount of pressure on the global supply chain to achieve this significant year round demand. It is therefore integral to highlight areas contaminated or poor quality produce.
Quality control materials are invaluable in maintaining the high-quality testing required to maintain the high testing standards expected by both your customers and regulators. Fapas quality control materials make use of real food matrices, which can allow you to highlight areas of bias within your current routine analysis arrangement. This could be in the form of staff training measures, or instrumentation verification activities.
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