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Test Description

In many countries, genetically modified organisms (GMO) legislation has been established in order to guarantee the traceability of food/feed products on the market and to protect the consumer freedom of choice. This matrix is a processed material which has undergone a typical baking (heat treated) operation.

Within this proficiency test your testing ability for GM Soya can be evaluated. This gives you the ability to test & report for the two major genetically modified soya varieties.

GM events can offer key advantages over non-GM foodstuffs, hence their increasingly widespread cultivation globally. It is imperative to highlight GM produce to consumers to allow informed purchase decisions to take place. Your extensive testing ability is therefore required to maintain the traceability of these foodstuffs.

Baked foodstuffs create large amount of demand for soya and other similar crops, this can put pressure on global supply chains to satisfy this demand, leading to traceability issues to mitigate.  

By using Fapas proficiency tests your current testing ability can be evaluated and critiqued. This can allow your routine analysis methods to be improved and future proofed, from which to offer high quality testing to your customers and satisfy regulators in the process.

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