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Mycotoxins are toxic secondary metabolites produced by fungi on agricultural commodities in the field or during storage. It is estimated at 25% of the world's food crops are affected, resulting in large commercial losses. Mycotoxins can cause serious health problems (including some being suspected carcinogens) and so are tightly regulated across the world. Mycotoxin contamination is the largest cause of rapid alerts raised against imported food products. Fapas has introduced multi-mycotoxin proficiency tests as well as those for emerging mycotoxins and plant toxins.
Fapas quality control materials make use of real food matrices to provide direct comparisons to your current routine analysis activities. This is vital to ensure only high quality testing practises are employed by your laboratory to achieve the highest standard test results possible.
Through activities such as staff training and instrumentation validation Fapas quality control materials make a significant impact within your wider quality assurance practises to safeguard your high-quality testing ability.
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