Contaminants in Crispbread Proficiency Test
|
| 30146 |
FCCP3-PRO15 |
03/01/2024 |
09/02/2024 |
Crispbread |
acrylamide |
£237.00
|
|
Aerobic Plate Count in Milk Powder Proficiency Test
|
| M293e09 |
FMOE9-DRY14 |
29/01/2024 |
19/02/2024 |
Milk Powder |
Aerobic Plate Count (Enumeration) |
£155.00
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
| 04500 |
FCMM3-CCP68 |
07/12/2023 |
02/02/2024 |
Durum Wheat |
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins |
£564.00
|
|
Aflatoxins in Cheese (Soft) Proficiency Test
|
| 04499 |
FCMA1-DRY18 |
04/12/2023 |
26/01/2024 |
Cheese (Soft) |
aflatoxin M1 |
£233.00
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
| 04502 |
FCMM4-NUT14 |
16/01/2024 |
01/03/2024 |
Pistachio (Water/Nut Slurry) |
aflatoxins B & G &/or total & OTA |
£311.00
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
| 04503 |
FCMM4-CCP69 |
24/01/2024 |
08/03/2024 |
Coconut Flour |
aflatoxins B & G &/or total & OTA |
£311.00
|
|
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test
|
| 04501 |
FCMA2-CCP32 |
04/01/2024 |
16/02/2024 |
Maize Flour |
aflatoxins B & G &/or total |
£233.00
|
|
Nutritional Components in Poultry Ration Proficiency Test
|
| 10191 |
FCNC1-AFE16 |
06/12/2023 |
19/01/2024 |
Poultry Ration |
selection of nutritional components |
£433.00
|
|
Nutritional Components in Vinegar Proficiency Test
|
| 25253 |
FCNC1-CON34 |
07/12/2023 |
26/01/2024 |
Vinegar |
selection of nutritional components |
£241.00
|
|
Nutritional Components in Milk Proficiency Test
|
| 25255 |
FCNC1-DRY13 |
08/01/2024 |
16/02/2024 |
Milk |
selection of nutritional components |
£241.00
|
|
Nutritional Components in Canned Meat Proficiency Test
|
| 01168 |
FCNC1-MRP12 |
12/01/2024 |
23/02/2024 |
Canned Meat |
selection of nutritional components |
£236.00
|
|
Nutritional Components in Buckwheat Flour Proficiency Test
|
| 24110 |
FCNC1-CCP55 |
17/01/2024 |
14/03/2024 |
Buckwheat Flour |
selection of nutritional components |
£228.00
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
| 25256 |
FCNC1-PRO12 |
18/01/2024 |
01/03/2024 |
Cheese & Pasta Meal |
selection of nutritional components |
£241.00
|
|
Nutritional Components in Apple Juice Proficiency Test
|
| 0892 |
FCNC1-DRN1 |
19/01/2024 |
29/02/2024 |
Apple Juice |
selection of nutritional components |
£249.00
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
| M293e12 |
FMOE12-CCP22 |
29/01/2024 |
19/02/2024 |
Cooked Rice |
Bacillus cereus (Enumeration) |
£155.00
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
| 20220 |
FCFA8-CON21 |
03/01/2024 |
16/02/2024 |
Tomato Sauce |
brix, pH, total acidity, sodium, chloride & benzoic acid |
£235.00
|
|
Nutritional Components in Premix Proficiency Test
|
| 10192 |
FCNE1-AFE17 |
25/01/2024 |
08/03/2024 |
Premix |
selection of nutritional elements |
£240.00
|
|
Clostridium perfringens Enumeration in Milk Powder Proficiency Test
|
| M293e06 |
FMOE6-DRY14 |
29/01/2024 |
19/02/2024 |
Milk Powder |
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration) |
£155.00
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
| M293e14 |
FMOE14-MRP2 |
29/01/2024 |
19/02/2024 |
Beef |
Coagulase Positive Staphylococci (Enumeration) |
£155.00
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
| 22217 |
FCMF1-CCP13 |
05/01/2024 |
16/02/2024 |
Breakfast Cereal |
deoxynivalenol (DON) & zearalenone (ZON) |
£304.00
|
|
Authenticity in Olive Oil Proficiency Test
|
| 14287 |
FCAA1-OIL22 |
11/12/2023 |
25/01/2024 |
Olive Oil |
detection of adulteration |
£451.00
|
|
Authenticity in Vanilla Extract Proficiency Test
|
| 29115 |
FCAA1-CON31 |
04/01/2024 |
15/02/2024 |
Vanilla Extract |
detection of adulteration |
£241.00
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
| M293e03 |
FMOE3-VEG61 |
29/01/2024 |
19/02/2024 |
Salad |
Enterobacteriaceae (Enumeration) |
£155.00
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
| M293e10 |
FMOE10-MRP2 |
29/01/2024 |
19/02/2024 |
Beef |
Escherichia coli (Enumeration) |
£155.00
|
|
Sugars in Sweets (Gelatin-based) Proficiency Test
|
| 20219 |
FCNC3-CON32 |
08/12/2023 |
26/01/2024 |
Sweets (gelatin-based) |
selection of sugars |
£235.00
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
| 27382 |
FCAL7-PRO14 |
18/01/2024 |
14/03/2024 |
Cooked Biscuit |
gluten, milk and egg |
£319.00
|
|
Histamine in Canned Fish Proficiency Test (Low Levels)
|
| 27381 |
FCAL11-SEA7 |
11/01/2024 |
07/03/2024 |
Canned Fish |
histamine (low level, <50 mg/kg) |
£250.00
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
| M293d02 |
FMOD2-MRP2 |
29/01/2024 |
19/02/2024 |
Beef |
Listeria monocytogenes/Listeria spp. (Detection) |
£155.00
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
| GeMMC12 |
FGM3-CCP57 |
05/01/2024 |
29/02/2024 |
Mixed Flours & Baked Product |
Maize & Soya |
£528.00
|
|
GM Events in Maize Proficiency Test
|
| GeMMU113 |
FGM2-CCP2 |
07/12/2023 |
08/02/2024 |
100% Maize Flour |
Maize |
£380.00
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
| 02537 |
FCVD11-SEA13 |
08/01/2024 |
22/02/2024 |
Fish Muscle |
malachite green, leucomalachite green & total malachite green |
£306.00
|
|
Milk & β-Lactoglobulin in Infant Soya Formula Proficiency Test
|
| 27380 |
FCAL13-INF13 |
04/01/2024 |
22/02/2024 |
Infant Soya Formula |
milk (BLG) |
£250.00
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
| 15177 |
FCFA18-MRP23 |
10/01/2024 |
22/02/2024 |
Meat |
nitrate as NaNO3 & nitrite as NaNO2 |
£235.00
|
|
Nitrofurans in Honey Proficiency Test
|
| 02540 |
FCVD12-HON2 |
23/01/2024 |
08/03/2024 |
Honey |
nitrofuran metabolites |
£306.00
|
|
Veterinary Medicines in Honey Proficiency Test
|
| 02536 |
FCVD14-HON2 |
11/12/2023 |
02/02/2024 |
Honey |
nitroimidazoles & aminoglycosides (streptomycin & dihydrostreptomycin) |
£306.00
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
| 17248 |
FCMO1-SPI29 |
12/01/2024 |
23/02/2024 |
Liquorice Root (Powdered) |
ochratoxin A |
£233.00
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
| 17249 |
FCMO1-CCP49 |
24/01/2024 |
07/03/2024 |
Wheat Flour |
ochratoxin A |
£233.00
|
|
Patulin in Apple Juice Proficiency Test
|
| 1684 |
FCMP1-DRN2 |
09/01/2024 |
20/02/2024 |
Apple Juice (Clear) |
patulin |
£233.00
|
|
Pesticide Residues in Blackberry Purée Proficiency Test
|
| 19390 |
FCPM2-FRU81 |
05/12/2023 |
23/01/2024 |
Blackberry Purée |
pesticide residues (multi-residue) |
£236.00
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Proficiency Test
|
| 19391 |
FCPM2-FRU57 |
05/12/2023 |
24/01/2024 |
Nectarine Purée |
pesticide residues (multi-residue) |
£236.00
|
|
Pesticide Residues in Ginger Purée Proficiency Test
|
| 19392 |
FCPM2-SPI19 |
15/01/2024 |
04/03/2024 |
Spice - Ginger |
pesticide residues (multi-residue) |
£236.00
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
| M293d071 |
FMOD7-MRP14 |
29/01/2024 |
19/02/2024 |
Chicken |
Salmonella spp. (Detection) |
£155.00
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
| M293d072 |
FMOD7-CON2 |
29/01/2024 |
19/02/2024 |
Chocolate |
Salmonella spp. (Detection) |
£155.00
|
|
Fatty Acids in Olive Oil Proficiency Test
|
| 14286 |
FCFO4-OIL22 |
01/12/2023 |
18/01/2024 |
Olive Oil |
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile |
£235.00
|
|
GM Events in 100% Soya Flour Proficiency Test
|
| GeMMU114 |
FGM5-CCP3 |
12/01/2024 |
07/03/2024 |
100% Soya Flour |
Soya |
£380.00
|
|
Veterinary Medicines in Chicken Muscle Proficiency Test
|
| 02535 |
FCVD18-MRP17 |
04/12/2023 |
18/01/2024 |
Chicken Muscle |
Beta-lactams (penicillins & cephalosporins) |
£306.00
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
| 02538 |
FCVD20-SEA13 |
08/01/2024 |
23/02/2024 |
Fish Muscle |
sulfonamides |
£306.00
|
|
Major Inorganic Components in Surface Water Proficiency Test
|
| SW0117 |
FWIC1-SUW1 |
23/01/2024 |
23/02/2024 |
Surface Water |
Major Inorganic Components |
£111.00
|
|
Metals in Surface Water Proficiency Test
|
| SW0317 |
FWME1-SUW1 |
23/01/2024 |
23/02/2024 |
Surface Water |
Metals (in 0.5% Nitric Acid) |
£211.00
|
|
Routine Components in Surface Water Proficiency Test
|
| SW0217 |
FWRC1-SUW1 |
23/01/2024 |
23/02/2024 |
Surface Water |
Routine Components |
£111.00
|
|
Toxic Metals in Surface Water Proficiency Test
|
| SW0417 |
FWTX1-SUW1 |
23/01/2024 |
23/02/2024 |
Surface Water |
Toxic Metals (in 0.5% Nitric Acid) |
£241.00
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
| 02537b |
BLVD11-SEA2 |
08/01/2024 |
09/01/2024 |
Blank Fish Muscle |
BLANK for specified illegal dyes (vet. drugs) (BLVD11) |
£95.00
|
|
Pesticide Residues in Tea (Black) Blank Material
|
| 19389b |
BLPM3-DRH2 |
01/12/2023 |
02/12/2023 |
Blank Tea (Black) |
BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) |
£75.00
|
|
Nitrofurans in Honey Blank Proficiency Test
|
| 02540b |
BLVD12-HON1 |
23/01/2024 |
31/12/2024 |
Blank Honey |
BLANK for nitrofuran metabolites (BLVD12) |
£95.00
|
|
Veterinary Medicines in Honey Blank Material
|
| 02536b |
BLVD14-HON1 |
11/12/2023 |
12/12/2023 |
Blank Honey |
BLANK for nitroimidazoles & aminoglycosides (BLVD14) |
£95.00
|
|
Pesticides in Infant Formula Blank Material
|
| 05176b |
BLPM10-INF5 |
10/01/2024 |
11/01/2024 |
Blank Infant Formula |
BLANK for pesticide residues (fat soluble, inc. EU 'red list' - low level) (BLPM10) |
£75.00
|
|
Pesticide Residues in Blank Blackberry Purée Blank Material
|
| 19390b |
BLPM2-FRU84 |
05/12/2023 |
06/12/2023 |
Blank Blackberry Purée |
BLANK for pesticide residues (multi-residue) (BLPM2) |
£75.00
|
|
Pesticide Residues (multi-residues) in Nectarine Purée Blank Material
|
| 19391b |
BLPM2-FRU21 |
05/12/2023 |
06/12/2023 |
Blank Nectarine Purée |
BLANK for pesticide residues (multi-residue) (BLPM2) |
£75.00
|
|
Pesticide Residues in Ginger Purée Blank Material
|
| 19392b |
BLPM2-SPI30 |
15/01/2024 |
16/01/2024 |
Blank Spice - Ginger |
BLANK for pesticide residues (multi-residue) (BLPM2) |
£75.00
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
| 09165b |
BLPM2-CCP61 |
24/01/2024 |
25/01/2024 |
Blank Basmati Rice (Powdered) |
BLANK for pesticide residues (multi-residue) (BLPM2) |
£75.00
|
|
Pesticide Residues in Potato Purée Blank Material
|
| 19394b |
BLPM2-VEG23 |
29/01/2024 |
30/01/2024 |
Blank Potato Purée |
BLANK for pesticide residues (multi-residue) (BLPM2) |
£75.00
|
|
Veterinary Residues in Fish Muscle Blank Material
|
| 02538b |
BLVD20-SEA2 |
08/01/2024 |
09/01/2024 |
Blank Fish Muscle |
BLANK for sulfonamides (BLVD20) |
£95.00
|
|
Tetracyclines & Macrolides in Honey Proficiency Test
|
| 02539 |
FCVD27-HON2 |
23/01/2024 |
07/03/2024 |
Honey |
tetracyclines & macrolides |
£306.00
|
|
Furans in Coffee (Ground) Proficiency Test
|
| 30147 |
FCCP9-DRH10 |
22/01/2024 |
01/03/2024 |
Coffee (Ground) |
a selection of furans |
£237.00
|
|
Tetracyclines & Macrolides in Honey Blank Material
|
| 02539b |
BLVD27-HON1 |
23/01/2024 |
24/01/2024 |
Blank Honey |
BLANK for tetracyclines & macrolides (BLVD27) |
£95.00
|
|
Dioxins, PCBs in Insect Protein (Meal) Proficiency Test
|
| 06138 |
FCCE3-PRO47 |
19/01/2024 |
29/02/2024 |
Insect Protein (meal) |
Dioxins & PCBs |
£450.00
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
| 3205 |
FCXS1-PRO41 |
05/12/2023 |
31/01/2024 |
Processed Food (Ready to Eat Meal) |
Nutritional Components/Elements, Allergens & Contaminants |
£459.00
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test
|
| 19393 |
FCPM22-VEG1 |
15/01/2024 |
06/03/2024 |
Aubergine (Eggplant) Purée |
pesticide residues (specified residues) [multi-residue] |
£236.00
|
|
Veterinary Medicines in Chicken Muscle Blank Material
|
| 02535b |
BLVD18-MRP50 |
04/12/2023 |
05/12/2023 |
Blank Chicken Muscle |
BLANK for beta-lactams (penicillins & cephalosporins) (BLVD18) |
£95.00
|
|
Moulds in Nuts Proficiency Test
|
| M293e15 |
FMOE25-NUT30 |
29/01/2024 |
19/02/2024 |
Nuts |
Moulds (Enumeration) |
£155.00
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material
|
| 19393b |
BLPM22-VEG4 |
15/01/2024 |
16/01/2024 |
Blank Aubergine (Eggplant) Purée |
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) |
£75.00
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
| 14289 |
FCFO12-PRO2 |
16/01/2024 |
29/02/2024 |
Biscuit (Cookie) |
limited fatty acid profile (inc. butyric acid) & cholesterol |
£235.00
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
| 09165 |
FCPX2-CCP60 |
24/01/2024 |
15/03/2024 |
Basmati Rice (Powdered) |
pesticide residues [multi-residue methods] including bromide [single-residue methods] |
£236.00
|
|
Pesticide Residues in Tea (Black) Proficiency Test
|
| 19389 |
FCPX5-DRH22 |
01/12/2023 |
22/01/2024 |
Tea (Black) |
pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] |
£236.00
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
| 06136 |
FCCE6-OIL10 |
06/12/2023 |
18/01/2024 |
Cod Liver Oil |
Brominated Flame Retardants (BFRs) |
£318.00
|
|
Nutritional Components in Olive Oil Proficiency Test
|
| 14288 |
FCQO3-OIL22 |
02/01/2024 |
15/02/2024 |
Olive Oil |
peroxide value, acidity, iodine value & saponification value |
£235.00
|
|
Amino Acids in Infant Formula Proficiency Test
|
| 25254 |
FCNC2-INF10 |
13/12/2023 |
09/02/2024 |
Infant Formula |
amino acids |
£392.00
|
|
Walnut in Bread Proficiency Test
|
| 27379 |
FCAL24-PRO6 |
06/12/2023 |
01/02/2024 |
Bread |
walnut |
£319.00
|
|
Heavy Metals in Soft Drink Proficiency Test
|
| 07514 |
FCCM45-DRN29 |
17/01/2024 |
29/02/2024 |
Soft Drink |
selection of metals at high levels |
£237.00
|
|
Heavy Metals in Prune Purée Proficiency Test
|
| 07510 |
FCCM46-FRU85 |
04/12/2023 |
18/01/2024 |
Prune Purée |
selection of metals at natural/low levels |
£237.00
|
|
Heavy Metals in Sugar Proficiency Test
|
| 07511 |
FCCM46-CON16 |
13/12/2023 |
25/01/2024 |
Sugar |
selection of metals at natural/low levels |
£237.00
|
|
Heavy Metals in Milk Powder Proficiency Test (natural/low Levels)
|
| 07512 |
FCCM46-DRY14 |
03/01/2024 |
15/02/2024 |
Milk Powder |
selection of metals at natural/low levels |
£237.00
|
|
Heavy Metals in Coffee (Ground) Proficiency Test
|
| 07513 |
FCCM46-DRH10 |
11/01/2024 |
22/02/2024 |
Coffee (Ground) |
selection of metals at natural/low levels |
£237.00
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
| 07515 |
FCCM46-SEA29 |
22/01/2024 |
04/03/2024 |
Bivalve Molluscs (Mussels) |
selection of metals at natural/low levels |
£237.00
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
| 07516 |
FCCM46-SEA6 |
25/01/2024 |
07/03/2024 |
Canned Crab Meat |
selection of metals at natural/low levels |
£237.00
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
| 22216 |
FCME2-SPI8 |
08/12/2023 |
19/01/2024 |
Spice - Cumin |
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids |
£492.00
|
|
Pesticide Residues (fat soluble) Including Perchlorate in Infant Formula Proficiency Test
|
| 05176 |
FCPX11-INF10 |
10/01/2024 |
22/02/2024 |
Infant Formula |
pesticide residues (fat soluble, inc. EU 'red list' - low level) including (per)chlorates [single-residue methods] |
£249.00
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
| 27383 |
FCAL27-UNF12 |
25/01/2024 |
21/03/2024 |
Swab (Cotton) |
peanut, sesame, soya |
£319.00
|
|
Veterinary Medicines in Bovine Urine Proficiency Test
|
| 02534 |
FCVD38-MRP9 |
04/12/2023 |
19/01/2024 |
Bovine Urine |
thyrostats |
£306.00
|
|
Mycotoxins in Animal Feed Proficiency Test
|
| 22218 |
FCMF11-AFE1 |
19/01/2024 |
01/03/2024 |
Animal Feed |
Deoxynivalenol (DON),Deoxynivalenol 3-glucoside (DON-3-Glc) & 3-Acetyldeoxynivalenol (3-Ac-DON) |
£304.00
|
|
Iodine in Salt Proficiency Test
|
| 18119 |
FCNE2-CON29 |
17/01/2024 |
08/03/2024 |
Salt |
iodine |
£240.00
|
|
Natural Colours in Soft Drink Proficiency Test
|
| 03189 |
FCFA30-DRN29 |
09/01/2024 |
20/02/2024 |
Soft Drink |
natural colours |
£235.00
|
|
Veterinary Medicines in Bovine Urine Blank Material
|
| 02534b |
BLVD34-MRP46 |
04/12/2023 |
05/12/2023 |
Blank Bovine Urine |
BLANK for thyrostats (BLVD34) |
£80.00
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
| 19394 |
FCPX14-VEG59 |
29/01/2024 |
18/03/2024 |
Potato Purée |
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] |
£236.00
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Fish Proficiency Test
|
| 06137 |
FCCE7-SEA11 |
02/01/2024 |
15/02/2024 |
Fish |
Per-and Polyfluoroalkyl Substances (PFAS) |
£318.00
|
|
Identification of Tuna Fish Species Proficiency Test
|
| 29116 |
FCAS4-SEA11 |
22/01/2024 |
01/03/2024 |
Fish |
identification of tuna fish species |
£241.00
|
|
