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Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04542 19/02/2025 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Blank Spice - Paprika Proficiency Test BLPM2-SPI32 19429b 13/01/2025 Proficiency Test Blank Spice - Paprika BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17258 11/12/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £240.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27394 26/04/2024 Proficiency Test Garlic Powder peanut, peanut protein £258.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27423 24/02/2025 Proficiency Test Spice - Cumin gluten & sesame £258.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04524 22/08/2024 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £320.00
Heavy Metals in Chilli Powder Proficiency Test FCCM47-SPI6 07535 21/06/2024 Proficiency Test Chilli Powder selection of metals at natural/high levels £244.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22232 09/12/2024 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04517 12/06/2024 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Mixed Spice Proficiency Test FCMM4-SPI12 04530 22/10/2024 Proficiency Test Mixed Spice aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Spice - Paprika Proficiency Test FCPM2-SPI20 19429 13/01/2025 Proficiency Test Spice - Paprika pesticide residues (multi-residue) £243.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06154 08/11/2024 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £464.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00
Mycotoxins in Black Pepper Quality Control Material FCMM4-SPI1QC T04468QC N/A Quality Control Material Spice - Black Pepper £97.00
Mycotoxins in Black Pepper Quality Control Material FCMM4-SPI1QC T04435QC N/A Quality Control Material Spice - Black Pepper £97.00
Mycotoxins in Paprika Quality Control Material FCMM4-SPI14QC T04445QC N/A Quality Control Material Paprika £97.00
Ochratoxin A in Liquorice Root (Powdered) Quality Control FCMO1-SPI29QC T17248QC N/A Quality Control Material Liquorice Root (Powdered) £75.00
Pesticide Residues in Ginger Purée Blank Quality Control Material BLPM2-SPI30QC T19392bQC N/A Quality Control Material Blank Spice - Ginger £75.00
Ochratoxin A in Mixed Spice Quality Control FCMO1-SPI12QC T17234QC N/A Quality Control Material Mixed Spice £59.00
Peanut in Garlic Powder Quality Control Material FCAL16-SPI10QC T27297AQC N/A Quality Control Material Garlic Powder £75.00
Peanut in Garlic Powder Quality Control Material FCAL16-SPI10QC T27358AQC N/A Quality Control Material Garlic Powder £75.00
Peanut in Garlic Powder Quality Control Material FCAL16-SPI10QC T27325AQC N/A Quality Control Material Garlic Powder £75.00
Peanut in Garlic Powder Quality Control Material FCAL16-SPI10QC T27358BQC N/A Quality Control Material Garlic Powder £75.00
Gluten & Sesame in Cumin Quality Control Material FCAL22-SPI8QC T27317AQC N/A Quality Control Material Spice - Cumin £75.00
Gluten & Sesame in Cumin Quality Control Material FCAL22-SPI8QC T27317BQC N/A Quality Control Material Spice - Cumin £75.00
Gluten & Sesame in Cumin Quality Control Material FCAL22-SPI8QC T27351AQC N/A Quality Control Material Spice - Cumin £75.00
Gluten & Sesame in Cumin Quality Control Material FCAL22-SPI8QC T27351BQC N/A Quality Control Material Spice - Cumin £75.00
Detection of Adulteration in Paprika Quality Control FCAA1-SPI14QC T29111ABCbundleQC N/A Quality Control Material Paprika £166.00
Aflatoxins in Ginger Quality Control Material FCMM4-SPI23QC T04399QC N/A Quality Control Material Ginger £75.00
Aflatoxins in Ginger Quality Control Material FCMM4-SPI23QC T04495QC N/A Quality Control Material Ginger £75.00
Aflatoxins in Ginger Quality Control Material FCMM4-SPI23QC T04427QC N/A Quality Control Material Ginger £75.00
Aflatoxins in Ginger Quality Control Material FCMM4-SPI23QC T04458QC N/A Quality Control Material Ginger £75.00
Aflatoxins in Ginger Quality Control Material FCMM4-SPI23QC T04373QC N/A Quality Control Material Ginger £75.00
PAHs in Spice (smoked black pepper) Quality Control Material FCCE2-SPI26QC T06120QC N/A Quality Control Material Spice - Smoked Black Pepper £186.00
PAHs in Spice (smoked black pepper) Quality Control Material FCCE2-SPI26QC T06135QC N/A Quality Control Material Spice - Smoked Black Pepper £186.00
Pesticide Residues in Ginger Purée Quality Control FCPM2-SPI19QC T19392QC N/A Quality Control Material Spice - Ginger £80.00
Mycotoxins in Chilli Powder Quality Control Material FCMM4-SPI6QC T04488QC N/A Quality Control Material Chilli Powder £97.00
Pyrrolizidine Alkaloids (PAs) in Spice Quality Control FCME2-SPI8QC T22216QC N/A Quality Control Material Spice - Cumin £173.00
Heavy Metals in Chilli Powder Quality Control FCCM45-SPI6QC T07444QC N/A Quality Control Material Chilli Powder £75.00
Heavy Metals in Chilli Powder Quality Control FCCM47-SPI6QC T07486QC N/A Quality Control Material Chilli Powder £75.00
Heavy Metals in Spice - Black Pepper Reference Material FCCM10-SPI1RM TBK001RM N/A Reference Material Spice - Black Pepper £200.00
Mycotoxins in Paprika Reference Material FCMM4-SPI14RM THX001RM N/A Reference Material Paprika £200.00