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Code Product Code Item Code Start Date Group Matrix Analytes
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2489 10/09/2020 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £192.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2490 13/11/2020 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £192.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14223 06/10/2020 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £196.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25195 24/03/2021 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £192.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27291 12/03/2021 Proficiency Test Cooked Biscuit hazelnut, peanut £269.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14224 06/10/2020 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £196.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27293 27/11/2020 Proficiency Test Cake Mix gluten & egg £239.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M258d02 26/10/2020 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £130.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25190 06/11/2020 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £192.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25192 14/01/2021 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £192.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27286 21/01/2021 Proficiency Test Cooked Biscuit gluten, milk and egg £269.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30105 22/09/2020 Proficiency Test French Fries (Pre-Cooked) acrylamide £200.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30109 10/02/2021 Proficiency Test Potato Crisps acrylamide £200.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food FCXS1-PRO32 3202 02/11/2020 Proficiency Test Processed Food Nutritional Components/Elements, Allergens & Contaminants £446.00