Pesticide Residues (multi-residues) in Chilli Pepper Purée Blank Material
|
BLPM2-SPI24
|
19312b
|
10/05/2021
|
Proficiency Test
|
Blank Chilli Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test
|
FCPM2-SPI1
|
19328
|
17/01/2022
|
Proficiency Test
|
Spice - Black Pepper
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06105
|
12/11/2021
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04416
|
17/06/2021
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04421
|
09/09/2021
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04435
|
03/03/2022
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04407
|
04/03/2021
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£262.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27289
|
26/02/2021
|
Proficiency Test
|
Cumin
|
gluten & sesame
|
£211.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27317
|
24/02/2022
|
Proficiency Test
|
Cumin
|
gluten & sesame
|
£217.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM10-SPI6
|
07404
|
01/07/2021
|
Proficiency Test
|
Chilli Powder
|
arsenic (total), cadmium & lead (all high levels)
|
£206.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M269e27
|
25/10/2021
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (enumeration)
|
£134.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M270d071
|
29/11/2021
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04427
|
04/11/2021
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19328b
|
17/01/2022
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
Pesticide Residues (multi-residues) in Chilli Pepper Purée Proficiency Test
|
FCPM2-SPI22
|
19312
|
10/05/2021
|
Proficiency Test
|
Chilli Pepper Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27297
|
29/04/2021
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£217.00
|
|
|