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Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04506 29/02/2024 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £311.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04542 19/02/2025 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £320.00
Pesticide Residues in Blank Spice - Paprika Proficiency Test BLPM2-SPI32 19429b 13/01/2025 Proficiency Test Blank Spice - Paprika BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17250 08/02/2024 Proficiency Test Mixed Spice ochratoxin A £233.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17258 11/12/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £240.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17248 12/01/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £233.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27394 26/04/2024 Proficiency Test Garlic Powder peanut, peanut protein £258.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27423 24/02/2025 Proficiency Test Spice - Cumin gluten & sesame £258.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27387 22/02/2024 Proficiency Test Spice - Cumin gluten & sesame £250.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M292d071 27/11/2023 Proficiency Test Ground Pepper Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M303d071 18/11/2024 Proficiency Test Ground Pepper Salmonella spp. (Detection) £160.00
Pesticide Residues in Ginger Purée Blank Material BLPM2-SPI30 19392b 15/01/2024 Proficiency Test Blank Spice - Ginger BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Ethylene Oxide in Blank Spice - Chilli Powder Proficiency Test BLPM2-SPI31 19405b 25/04/2024 Proficiency Test Blank Spice - Chilli Powder BLANK for pesticide residues (multi-residue) (BLPM2) £77.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06135 10/11/2023 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £450.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06154 08/11/2024 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £464.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04524 22/08/2024 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04495 02/11/2023 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £311.00
Pesticide Residues in Ginger Purée Proficiency Test FCPM2-SPI19 19392 15/01/2024 Proficiency Test Spice - Ginger pesticide residues (multi-residue) £236.00
Heavy Metals in Chilli Powder Proficiency Test FCCM47-SPI6 07535 21/06/2024 Proficiency Test Chilli Powder selection of metals at natural/high levels £244.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22232 09/12/2024 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £507.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22216 08/12/2023 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £492.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M291e27 06/11/2023 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £155.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M302e27 28/10/2024 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £160.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04517 12/06/2024 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £320.00
Aflatoxins in Mixed Spice Proficiency Test FCMM4-SPI12 04530 22/10/2024 Proficiency Test Mixed Spice aflatoxins B & G &/or total & OTA £320.00
Ethylene Oxide in Spice - Chilli Powder Proficiency Test FCPX7-SPI18 19405 25/04/2024 Proficiency Test Spice - Chilli Powder ethylene oxide (as 2-chloroethanol) £327.00
Pesticide Residues in Spice - Paprika Proficiency Test FCPM2-SPI20 19429 13/01/2025 Proficiency Test Spice - Paprika pesticide residues (multi-residue) £243.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29123 09/08/2024 Proficiency Test Paprika detection of adulteration £465.00