Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04421 09/09/2021 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £270.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test FCPM2-SPI1 19328 17/01/2022 Proficiency Test Spice - Black Pepper pesticide residues (multi-residue) £205.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06105 12/11/2021 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £391.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Cumin gluten & sesame £217.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M269e27 25/10/2021 Proficiency Test Spice Bacillus spp. and Moulds (enumeration) £134.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M270d071 29/11/2021 Proficiency Test Ground Pepper Salmonella spp. (Detection) £134.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04427 04/11/2021 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £270.00
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test BLPM2-SPI2 19328b 17/01/2022 Proficiency Test Blank Spice - Black Pepper BLANK for pesticide residues (multi-residue) (BLPM2) £65.00