Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04458 03/11/2022 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19357b 16/01/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Adulteration in Garlic Powder Proficiency Test FCAA1-SPI10 29102 12/08/2022 Proficiency Test Garlic Powder detection of adulteration £403.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Spice - Cumin gluten & sesame £217.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17234 09/02/2023 Proficiency Test Mixed Spice ochratoxin A £208.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04445 16/06/2022 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04452 08/09/2022 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £278.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M281d071 21/11/2022 Proficiency Test Ground Pepper Salmonella spp. (Detection) £138.00
Pesticides in Spice (Cumin) Proficiency Test FCPM2-SPI8 19357 16/01/2023 Proficiency Test Spice - Cumin pesticide residues (multi-residue) £211.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06120 11/11/2022 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £402.00
Heavy Metals in Chilli Powder Proficiency Test FCCM45-SPI6 07444 01/07/2022 Proficiency Test Chilli Powder selection of metals at high levels £212.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27325 28/04/2022 Proficiency Test Garlic Powder peanut, peanut protein £223.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M280e27 31/10/2022 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £138.00