Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02518b
|
31/07/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£95.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05178b
|
27/02/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£75.00
|
|
|
Nitrofurans in Chicken Eggs Proficiency Test
|
FCVD12-EGG2
|
02506
|
24/04/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitrofuran metabolites
|
£306.00
|
|
|
Tetracyclines in Chicken Eggs Proficiency Test
|
FCVD22-EGG2
|
02507
|
08/05/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
tetracyclines
|
£306.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04506
|
29/02/2024
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04479
|
15/06/2023
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04497
|
21/11/2023
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05178
|
27/02/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07522
|
13/03/2024
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14268
|
07/03/2023
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£210.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14293
|
05/03/2024
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£235.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17250
|
08/02/2024
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£233.00
|
|
|
Nutritional elements in Soy Sauce Proficiency Test
|
FCNE1-CON15
|
18115
|
09/06/2023
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional elements
|
£240.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20208
|
23/03/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20223
|
15/03/2024
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20220
|
03/01/2024
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£235.00
|
|
|
Nutritional Components in Mayonnaise Proficiency Test
|
FCNC1-CON10
|
25241
|
24/07/2023
|
Proficiency Test
|
Mayonnaise
|
selection of nutritional components
|
£251.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25253
|
07/12/2023
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£241.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2678
|
21/02/2024
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£248.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2673
|
22/02/2023
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£221.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27358
|
27/04/2023
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£250.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27372
|
26/09/2023
|
Proficiency Test
|
Jam
|
sulphites
|
£250.00
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27376
|
13/11/2023
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£319.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M295d071
|
25/03/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M292d071
|
27/11/2023
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M293d072
|
29/01/2024
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Nitrofurans in Chicken Eggs Blank Material
|
BLVD12-EGG1
|
02506b
|
24/04/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitrofuran metabolites (BLVD12)
|
£95.00
|
|
|
Tetracyclines in Chicken Eggs Blank Material
|
BLVD22-EGG1
|
02507b
|
08/05/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for tetracyclines (BLVD22)
|
£95.00
|
|
|
Pesticide Residues in Ginger Blank Material
|
BLPM2-SPI30
|
19392b
|
15/01/2024
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04488
|
07/09/2023
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04495
|
02/11/2023
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06135
|
10/11/2023
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07511
|
13/12/2023
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Pesticide Residues in Ginger Proficiency Test
|
FCPM2-SPI19
|
19392
|
15/01/2024
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Food Additives in Jam Proficiency Test
|
FCFA4-CON7
|
20210
|
27/04/2023
|
Proficiency Test
|
Jam
|
brix, pH, benzoic acid, citric acid & sorbic acid
|
£235.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20213
|
27/07/2023
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Sugars in Sweets (Gelatin-based) Proficiency Test
|
FCNC3-CON32
|
20219
|
08/12/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
selection of sugars
|
£235.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25240
|
10/07/2023
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£241.00
|
|
|
Hazelnut in Chocolate Proficiency Test
|
FCAL8-CON2
|
27360
|
17/05/2023
|
Proficiency Test
|
Chocolate
|
hazelnut, hazelnut protein
|
£250.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27384
|
01/02/2024
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£250.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M291e27
|
06/11/2023
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£155.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Proficiency Test
|
FCVD7-EGG2
|
02518
|
31/07/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
coccidiostats
|
£306.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19368b
|
08/05/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dioxins & PCBs in Dried Egg Proficiency Test
|
FCCE3-EGG3
|
06126
|
05/05/2023
|
Proficiency Test
|
Dried Egg
|
Dioxins & PCBs
|
£450.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20214
|
23/08/2023
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£235.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20217
|
02/11/2023
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£235.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22216
|
08/12/2023
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06142
|
27/10/2023
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£318.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07486
|
22/06/2023
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17248
|
12/01/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£233.00
|
|
|
Iodine in Salt Proficiency Test
|
FCNE2-CON29
|
18119
|
17/01/2024
|
Proficiency Test
|
Salt
|
iodine
|
£240.00
|
|
|
Pesticide Residues in Spice (Cumin) Proficiency Test
|
FCPX7-SPI8
|
19368
|
08/05/2023
|
Proficiency Test
|
Spice - Cumin
|
ethylene oxide (as 2-chloroethanol)
|
£317.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27387
|
22/02/2024
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£250.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27370
|
31/08/2023
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£250.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27378
|
30/11/2023
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£319.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29111
|
10/08/2023
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£451.00
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
29115
|
04/01/2024
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£241.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M290d071
|
09/10/2023
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£155.00
|
|
|