Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

Note:
Fees (prices) on this site are in GBP and do not include carriage / handling fees and VAT. Customers outside the UK may also incur local charges, including (but not limited to) import duties, local taxes and customs clearance fees, which may add significant cost to your order. Prices here are for the PT round or QC / Reference Material only and the total price payable may be higher.

Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Coccidiostats in Chicken (Hens) Eggs Blank Material BLVD7-EGG1 02518b 31/07/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK for coccidiostats (BLVD7) £95.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05167b 28/02/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £67.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05178b 27/02/2024 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £75.00
Nitrofurans in Chicken Eggs Proficiency Test FCVD12-EGG2 02506 24/04/2023 Proficiency Test Chicken (Hens) Eggs nitrofuran metabolites £306.00
Tetracyclines in Chicken Eggs Proficiency Test FCVD22-EGG2 02507 08/05/2023 Proficiency Test Chicken (Hens) Eggs tetracyclines £306.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04506 29/02/2024 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £311.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04479 15/06/2023 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £311.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04497 21/11/2023 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £233.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05178 27/02/2024 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £249.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05167 28/02/2023 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £222.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07522 13/03/2024 Proficiency Test Salt selection of metals at natural/low levels £237.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14293 05/03/2024 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £235.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17250 08/02/2024 Proficiency Test Mixed Spice ochratoxin A £233.00
Nutritional elements in Soy Sauce Proficiency Test FCNE1-CON15 18115 09/06/2023 Proficiency Test Soy Sauce selection of nutritional elements £240.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20223 15/03/2024 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20220 03/01/2024 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £235.00
Nutritional Components in Mayonnaise Proficiency Test FCNC1-CON10 25241 24/07/2023 Proficiency Test Mayonnaise selection of nutritional components £251.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25253 07/12/2023 Proficiency Test Vinegar selection of nutritional components £241.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2678 21/02/2024 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £248.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27358 27/04/2023 Proficiency Test Garlic Powder peanut, peanut protein £250.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27372 26/09/2023 Proficiency Test Jam sulphites £250.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27376 13/11/2023 Proficiency Test Sauce (Cooked) Fish £319.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M284d071 27/03/2023 Proficiency Test Dried Egg Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M295d071 25/03/2024 Proficiency Test Dried Egg Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M292d071 27/11/2023 Proficiency Test Ground Pepper Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M293d072 29/01/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £155.00
Nitrofurans in Chicken Eggs Blank Material BLVD12-EGG1 02506b 24/04/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK for nitrofuran metabolites (BLVD12) £95.00
Tetracyclines in Chicken Eggs Blank Material BLVD22-EGG1 02507b 08/05/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK for tetracyclines (BLVD22) £95.00
Pesticide Residues in Ginger Blank Material BLPM2-SPI30 19392b 15/01/2024 Proficiency Test Blank Spice - Ginger BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04488 07/09/2023 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £311.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04495 02/11/2023 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £311.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06135 10/11/2023 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £450.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07511 13/12/2023 Proficiency Test Sugar selection of metals at natural/low levels £237.00
Pesticide Residues in Ginger Proficiency Test FCPM2-SPI19 19392 15/01/2024 Proficiency Test Spice - Ginger pesticide residues (multi-residue) £236.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20210 27/04/2023 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £235.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20213 27/07/2023 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Sugars in Sweets (Gelatin-based) Proficiency Test FCNC3-CON32 20219 08/12/2023 Proficiency Test Sweets (gelatin-based) selection of sugars £235.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25240 10/07/2023 Proficiency Test Chocolate selection of nutritional components £241.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27360 17/05/2023 Proficiency Test Chocolate hazelnut, hazelnut protein £250.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27384 01/02/2024 Proficiency Test Chocolate peanut, peanut protein £250.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M291e27 06/11/2023 Proficiency Test Spice Bacillus spp. and Moulds (Enumeration) £155.00
Coccidiostats in Chicken (Hens) Eggs Proficiency Test FCVD7-EGG2 02518 31/07/2023 Proficiency Test Chicken (Hens) Eggs coccidiostats £306.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19368b 08/05/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Dioxins & PCBs in Dried Egg Proficiency Test FCCE3-EGG3 06126 05/05/2023 Proficiency Test Dried Egg Dioxins & PCBs £450.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20214 23/08/2023 Proficiency Test Soy Sauce selection of nutritional components £235.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20217 02/11/2023 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £235.00
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test FCME2-SPI8 22216 08/12/2023 Proficiency Test Spice - Cumin pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £492.00
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test FCCE7-EGG3 06142 27/10/2023 Proficiency Test Dried Egg Per-and Polyfluoroalkyl Substances (PFAS) £318.00
Heavy Metals in Chilli Powder Proficiency Test FCCM47-SPI6 07486 22/06/2023 Proficiency Test Chilli Powder selection of metals at natural/high levels £237.00
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test FCMO1-SPI29 17248 12/01/2024 Proficiency Test Liquorice Root (Powdered) ochratoxin A £233.00
Iodine in Salt Proficiency Test FCNE2-CON29 18119 17/01/2024 Proficiency Test Salt iodine £240.00
Pesticide Residues in Spice (Cumin) Proficiency Test FCPX7-SPI8 19368 08/05/2023 Proficiency Test Spice - Cumin ethylene oxide (as 2-chloroethanol) £317.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27387 22/02/2024 Proficiency Test Spice - Cumin gluten & sesame £250.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27370 31/08/2023 Proficiency Test Chocolate almond, almond protein £250.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27378 30/11/2023 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £319.00
Detection of Adulteration in Paprika Proficiency Test FCAA1-SPI14 29111 10/08/2023 Proficiency Test Paprika detection of adulteration £451.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29115 04/01/2024 Proficiency Test Vanilla Extract detection of adulteration £241.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M290d071 09/10/2023 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £155.00