Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02518b
|
31/07/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£95.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05178b
|
27/02/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£75.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12115
|
22/03/2023
|
Proficiency Test
|
Oil
|
phthalates
|
£217.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12121
|
27/03/2024
|
Proficiency Test
|
Oil
|
phthalates
|
£243.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05178
|
27/02/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04506
|
29/02/2024
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04479
|
15/06/2023
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14273
|
12/06/2023
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£235.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14284
|
14/11/2023
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£235.00
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14274
|
28/06/2023
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£235.00
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14275
|
11/07/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£235.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14279
|
14/09/2023
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£235.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14280
|
19/09/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£235.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14294
|
26/03/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£235.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14269
|
28/03/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Nitrofurans in Chicken Eggs Proficiency Test
|
FCVD12-EGG2
|
02506
|
24/04/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitrofuran metabolites
|
£306.00
|
|
|
Tetracyclines in Chicken Eggs Proficiency Test
|
FCVD22-EGG2
|
02507
|
08/05/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
tetracyclines
|
£306.00
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM45-OIL30
|
07484
|
01/06/2023
|
Proficiency Test
|
Vegetable Oil
|
selection of metals at high levels
|
£237.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17250
|
08/02/2024
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£233.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27358
|
27/04/2023
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£250.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20215
|
22/09/2023
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£235.00
|
|
|
ZON / DON in Maize Oil Proficiency Test
|
FCMF1-OIL16
|
22205
|
19/04/2023
|
Proficiency Test
|
Maize Oil
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£304.00
|
|
|
Nutritional Components in Palm Kernel Oil Proficiency Test
|
FCQO5-OIL42
|
14291
|
06/02/2024
|
Proficiency Test
|
Palm Kernel Oil
|
peroxide value, acidity, anisidine value, iodine value & saponification value
|
£235.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14292
|
21/02/2024
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£235.00
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3304
|
24/10/2023
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M295d071
|
25/03/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M292d071
|
27/11/2023
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Nitrofurans in Chicken Eggs Blank Material
|
BLVD12-EGG1
|
02506b
|
24/04/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitrofuran metabolites (BLVD12)
|
£95.00
|
|
|
Tetracyclines in Chicken Eggs Blank Material
|
BLVD22-EGG1
|
02507b
|
08/05/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for tetracyclines (BLVD22)
|
£95.00
|
|
|
Pesticide Residues in Ginger Blank Material
|
BLPM2-SPI30
|
19392b
|
15/01/2024
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04488
|
07/09/2023
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04495
|
02/11/2023
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Pesticide Residues in Palm Oil Proficiency Test
|
FCPM9-OIL24
|
05168
|
05/04/2023
|
Proficiency Test
|
Palm Oil
|
pesticide residues (fat soluble)
|
£208.00
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
06127
|
24/05/2023
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£501.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06135
|
10/11/2023
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Fatty Acids in Mustard Oil Proficiency Test
|
FCFO4-OIL41
|
14283
|
25/10/2023
|
Proficiency Test
|
Mustard Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£235.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14286
|
01/12/2023
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£235.00
|
|
|
Pesticide Residues in Ginger Proficiency Test
|
FCPM2-SPI19
|
19392
|
15/01/2024
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
|
FCNV12-OIL30
|
21138
|
31/07/2023
|
Proficiency Test
|
Vegetable Oil
|
vitamin A & D3
|
£246.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M291e27
|
06/11/2023
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£155.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05174
|
04/10/2023
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£249.00
|
|
|
Dioxins & PCBs in Dried Egg Proficiency Test
|
FCCE3-EGG3
|
06126
|
05/05/2023
|
Proficiency Test
|
Dried Egg
|
Dioxins & PCBs
|
£450.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06133
|
20/10/2023
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£450.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06136
|
06/12/2023
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£318.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06139
|
09/02/2024
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06142
|
27/10/2023
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£318.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07486
|
22/06/2023
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Proficiency Test
|
FCVD7-EGG2
|
02518
|
31/07/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
coccidiostats
|
£306.00
|
|
|
Pesticide Residues in Palm Oil Blank Material
|
BLPM9-OIL5
|
05168b
|
05/04/2023
|
Proficiency Test
|
Blank Palm Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£75.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05174b
|
04/10/2023
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19368b
|
08/05/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22216
|
08/12/2023
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14287
|
11/12/2023
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£451.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14288
|
02/01/2024
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£235.00
|
|
|
Fatty Acids in Palm Kernal Oil Proficiency Test
|
FCFO4-OIL42
|
14278
|
25/08/2023
|
Proficiency Test
|
Palm Kernel Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£235.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2674
|
13/04/2023
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£248.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2677
|
20/09/2023
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£248.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17248
|
12/01/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues in Spice (Cumin) Proficiency Test
|
FCPX7-SPI8
|
19368
|
08/05/2023
|
Proficiency Test
|
Spice - Cumin
|
ethylene oxide (as 2-chloroethanol)
|
£317.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27387
|
22/02/2024
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£250.00
|
|
|
GM Events in Canola (Oil Seed Rape) Proficiency Test
|
FGM6-OIL9
|
GeMMU111
|
08/09/2023
|
Proficiency Test
|
Canola (Oil Seed Rape)
|
Canola
|
£380.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29111
|
10/08/2023
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£451.00
|
|
|
Physical Properties in Olive Oil Proficiency Test
|
FCQO4-OIL22
|
3402
|
10/08/2023
|
Proficiency Test
|
Olive Oil
|
moisture & volatile matter, density, refractive index
|
£280.00
|
|
|