Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05178
|
27/02/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Nitrofurans in Chicken Eggs Proficiency Test
|
FCVD12-EGG2
|
02506
|
24/04/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitrofuran metabolites
|
£306.00
|
|
|
Tetracyclines in Chicken Eggs Proficiency Test
|
FCVD22-EGG2
|
02507
|
08/05/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
tetracyclines
|
£306.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03180
|
16/03/2023
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£210.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03191
|
14/03/2024
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£235.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03186
|
22/09/2023
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£235.00
|
|
|
Natural Colours in Soft Drink Proficiency Test
|
FCFA30-DRN29
|
03189
|
09/01/2024
|
Proficiency Test
|
Soft Drink
|
natural colours
|
£235.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03190
|
31/01/2024
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£235.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04506
|
29/02/2024
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04479
|
15/06/2023
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02518b
|
31/07/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£95.00
|
|
|
Pesticide Residues (multi-residues) in Grape Juice Blank Material
|
BLPM2-DRN43
|
19367b
|
25/04/2023
|
Proficiency Test
|
Blank Grape Juice
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05178b
|
27/02/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£75.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC1-DRN1
|
0892
|
19/01/2024
|
Proficiency Test
|
Apple Juice
|
selection of nutritional components
|
£249.00
|
|
|
Pesticide Residues (multi-residues) in Grape Juice Proficiency Test
|
FCPM2-DRN19
|
19367
|
25/04/2023
|
Proficiency Test
|
Grape Juice
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1683
|
24/10/2023
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£233.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1684
|
09/01/2024
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£233.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17236
|
21/03/2023
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£208.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17252
|
19/03/2024
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£233.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17250
|
08/02/2024
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£233.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07500
|
26/09/2023
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07514
|
17/01/2024
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£237.00
|
|
|
Nutritional Components in Pineapple Juice Proficiency Test
|
FCNC1-DRN27
|
0889
|
05/05/2023
|
Proficiency Test
|
Pineapple Juice
|
selection of nutritional components
|
£249.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27358
|
27/04/2023
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£250.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M294e22
|
26/02/2024
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£155.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M283e22
|
27/02/2023
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£138.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M295e15
|
25/03/2024
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£155.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M284e15
|
27/03/2023
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£138.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M292d071
|
27/11/2023
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M295d071
|
25/03/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Nitrofurans in Chicken Eggs Blank Material
|
BLVD12-EGG1
|
02506b
|
24/04/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitrofuran metabolites (BLVD12)
|
£95.00
|
|
|
Tetracyclines in Chicken Eggs Blank Material
|
BLVD22-EGG1
|
02507b
|
08/05/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for tetracyclines (BLVD22)
|
£95.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06135
|
10/11/2023
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Polyols in Soft Drink Proficiency Test
|
FCFA31-DRN29
|
03182
|
07/06/2023
|
Proficiency Test
|
Soft Drink
|
polyols
|
£235.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03187
|
12/10/2023
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£235.00
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03188
|
08/11/2023
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£235.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04488
|
07/09/2023
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04495
|
02/11/2023
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Pesticide Residues in Ginger Blank Material
|
BLPM2-SPI30
|
19392b
|
15/01/2024
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Ginger Proficiency Test
|
FCPM2-SPI19
|
19392
|
15/01/2024
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M283e25
|
27/02/2023
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M294e28
|
26/02/2024
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£155.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M290e15
|
09/10/2023
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£155.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M291e27
|
06/11/2023
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£155.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Proficiency Test
|
FCVD7-EGG2
|
02518
|
31/07/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
coccidiostats
|
£306.00
|
|
|
Food Additives and Ingredients in Soft Drink Proficiency Test
|
FCFA7-DRN29
|
03183
|
14/07/2023
|
Proficiency Test
|
Soft Drink
|
brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid
|
£235.00
|
|
|
Food Additives in Soft Drink Proficiency Test
|
FCFA20-DRN29
|
03184
|
11/08/2023
|
Proficiency Test
|
Soft Drink
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19368b
|
08/05/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dioxins & PCBs in Dried Egg Proficiency Test
|
FCCE3-EGG3
|
06126
|
05/05/2023
|
Proficiency Test
|
Dried Egg
|
Dioxins & PCBs
|
£450.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC34-DRN19
|
0888
|
29/03/2023
|
Proficiency Test
|
Grape Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium
|
£222.00
|
|
|
Nutritional Components in Orange Juice Proficiency Test
|
FCNC1-DRN26
|
0890
|
16/08/2023
|
Proficiency Test
|
Orange Juice
|
selection of nutritional components
|
£249.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC1-DRN18
|
0891
|
25/10/2023
|
Proficiency Test
|
Fruit Smoothie
|
selection of nutritional components
|
£249.00
|
|
|
Nutritional Components in Cranberry Juice Proficiency Test
|
FCNC1-DRN13
|
0893
|
20/03/2024
|
Proficiency Test
|
Cranberry Juice
|
selection of nutritional components
|
£249.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22216
|
08/12/2023
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22219
|
05/02/2024
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£403.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06142
|
27/10/2023
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£318.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07486
|
22/06/2023
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17248
|
12/01/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues in Spice (Cumin) Proficiency Test
|
FCPX7-SPI8
|
19368
|
08/05/2023
|
Proficiency Test
|
Spice - Cumin
|
ethylene oxide (as 2-chloroethanol)
|
£317.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27387
|
22/02/2024
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£250.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29111
|
10/08/2023
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£451.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M295e29
|
25/03/2024
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£155.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M284e28
|
27/03/2023
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£138.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M289e23
|
04/09/2023
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£155.00
|
|
|