Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15179
|
11/03/2024
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£235.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15176
|
20/11/2023
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£235.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17250
|
08/02/2024
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19369
|
30/05/2023
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19371
|
05/06/2023
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19382
|
18/09/2023
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£317.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19397
|
19/02/2024
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£236.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27358
|
27/04/2023
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£250.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M295d071
|
25/03/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M284d11
|
27/03/2023
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M295d11
|
25/03/2024
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M285d07
|
24/04/2023
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04506
|
29/02/2024
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05178
|
27/02/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Nitrofurans in Chicken Eggs Proficiency Test
|
FCVD12-EGG2
|
02506
|
24/04/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitrofuran metabolites
|
£306.00
|
|
|
Tetracyclines in Chicken Eggs Proficiency Test
|
FCVD22-EGG2
|
02507
|
08/05/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
tetracyclines
|
£306.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04479
|
15/06/2023
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Pesticide Residues in Okra Purée Blank Material
|
BLPM2-VEG20
|
19385b
|
17/10/2023
|
Proficiency Test
|
Blank Okra Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticides in Carrot Purée Blank Material
|
BLPM1-VEG9
|
19399b
|
18/03/2024
|
Proficiency Test
|
Blank Carrot Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09168b
|
21/03/2024
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19370b
|
30/05/2023
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19371b
|
05/06/2023
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Garlic Purée Blank Material
|
BLPM2-VEG111
|
19372b
|
05/06/2023
|
Proficiency Test
|
Blank Garlic Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19379b
|
21/08/2023
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19394b
|
29/01/2024
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05178b
|
27/02/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£75.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02518b
|
31/07/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£95.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09162
|
15/09/2023
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£236.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09168
|
21/03/2024
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£236.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M292d071
|
27/11/2023
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M292d11
|
27/11/2023
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07501
|
29/09/2023
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07503
|
19/10/2023
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticide Residues in Ginger Blank Material
|
BLPM2-SPI30
|
19392b
|
15/01/2024
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material
|
BLPM22-VEG4
|
19393b
|
15/01/2024
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£75.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19397b
|
19/02/2024
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19369b
|
30/05/2023
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dithiocarbamates in Potato Purée Blank Material
|
BLMS3-VEG23
|
19373b
|
26/06/2023
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19374b
|
18/07/2023
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19382b
|
18/09/2023
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£96.00
|
|
|
Tetracyclines in Chicken Eggs Blank Material
|
BLVD22-EGG1
|
02507b
|
08/05/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for tetracyclines (BLVD22)
|
£95.00
|
|
|
Nitrofurans in Chicken Eggs Blank Material
|
BLVD12-EGG1
|
02506b
|
24/04/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitrofuran metabolites (BLVD12)
|
£95.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06135
|
10/11/2023
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Heavy Metals in Lentils (Dried) Proficiency Test
|
FCCM46-VEG86
|
07488
|
07/07/2023
|
Proficiency Test
|
Lentils (Dried)
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07502
|
11/10/2023
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07519
|
20/02/2024
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04488
|
07/09/2023
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04495
|
02/11/2023
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15171
|
06/06/2023
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£235.00
|
|
|
Ochratoxin A in Herbs (mixed, dried) Proficiency Test
|
FCMO1-VEG89
|
17239
|
22/06/2023
|
Proficiency Test
|
Herb (mixed, dried)
|
ochratoxin A
|
£233.00
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17241
|
03/08/2023
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£233.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test
|
FCPM2-VEG38
|
19370
|
30/05/2023
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Garlic Purée Proficiency Test
|
FCPX8-VEG110
|
19372
|
05/06/2023
|
Proficiency Test
|
Garlic Purée
|
pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods]
|
£236.00
|
|
|
Dithiocarbamates in Potato Purée Proficiency Test
|
FCMS3-VEG59
|
19373
|
26/06/2023
|
Proficiency Test
|
Potato Purée
|
dithiocarbamates
|
£317.00
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19374
|
18/07/2023
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19379
|
21/08/2023
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Proficiency Test
|
FCPM2-VEG50
|
19381
|
18/09/2023
|
Proficiency Test
|
Herb (Mint) Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19384
|
17/10/2023
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues in Ginger Proficiency Test
|
FCPM2-SPI19
|
19392
|
15/01/2024
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19394
|
29/01/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£236.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22212
|
24/08/2023
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M286d071
|
22/05/2023
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M287d072
|
19/06/2023
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M288e24
|
07/08/2023
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£155.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M289d02
|
04/09/2023
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£155.00
|
|
|
Nutritional Components in Pickled Vegetables Proficiency Test
|
FCNC1-VEG112
|
25244
|
30/08/2023
|
Proficiency Test
|
Pickled Vegetables
|
selection of nutritional components
|
£241.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M291e27
|
06/11/2023
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£155.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M293e03
|
29/01/2024
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£155.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07518
|
13/02/2024
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£237.00
|
|
|
Dioxins & PCBs in Dried Egg Proficiency Test
|
FCCE3-EGG3
|
06126
|
05/05/2023
|
Proficiency Test
|
Dried Egg
|
Dioxins & PCBs
|
£450.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06142
|
27/10/2023
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£318.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM46-VEG90
|
07472
|
22/02/2023
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09162b
|
15/09/2023
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19368b
|
08/05/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM46-VEG103
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07485
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13/06/2023
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Proficiency Test
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Vegetable Purée (Root Vegetables)
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selection of metals at natural/low levels
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£237.00
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Heavy Metals in Chilli Powder Proficiency Test
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FCCM47-SPI6
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07486
|
22/06/2023
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Proficiency Test
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Chilli Powder
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selection of metals at natural/high levels
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£237.00
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Heavy Metals in Mixed Herbs Proficiency Test
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FCCM46-VEG89
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07494
|
17/08/2023
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Proficiency Test
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Herb (mixed, dried)
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selection of metals at natural/low levels
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£237.00
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Heavy Metals in Vegetable Purée Proficiency Test
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FCCM45-VEG79
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07507
|
13/11/2023
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Proficiency Test
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Vegetable Purée
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selection of metals at high levels
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£237.00
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|
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Coccidiostats in Chicken (Hens) Eggs Proficiency Test
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FCVD7-EGG2
|
02518
|
31/07/2023
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Proficiency Test
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Chicken (Hens) Eggs
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coccidiostats
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£306.00
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Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Blank Material
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BLPM2-VEG19
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19381b
|
18/09/2023
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Proficiency Test
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Blank Herb (Mint) Purée
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BLANK for pesticide residues (multi-residue) (BLPM2)
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£75.00
|
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Biocides in Cucumber Purée Blank Material
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BLPM6-VEG13
|
19384b
|
17/10/2023
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Proficiency Test
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Blank Cucumber Purée
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BLANK (BLPM6)
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£75.00
|
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Pesticide Residues in Spice (Cumin) Proficiency Test
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FCPX7-SPI8
|
19368
|
08/05/2023
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Proficiency Test
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Spice - Cumin
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ethylene oxide (as 2-chloroethanol)
|
£317.00
|
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Pesticide Residues in Okra Purée Proficiency Test
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FCPM2-VEG54
|
19385
|
17/10/2023
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Proficiency Test
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Okra Purée
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pesticide residues (multi-residue)
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£236.00
|
|
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Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test
|
FCPM22-VEG1
|
19393
|
15/01/2024
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Proficiency Test
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Aubergine (Eggplant) Purée
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pesticide residues (specified residues) [multi-residue]
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£236.00
|
|
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Pesticides in Carrot Purée Proficiency Test
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FCMS5-VEG33
|
19399
|
18/03/2024
|
Proficiency Test
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Carrot Purée
|
single residue monitoring
|
£403.00
|
|
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Gluten & Sesame in Cumin Proficiency Test
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FCAL22-SPI8
|
27387
|
22/02/2024
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Proficiency Test
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Spice - Cumin
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gluten & sesame
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£250.00
|
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Gluten & Sesame in Cumin Proficiency Test
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FCAL22-SPI8
|
27351
|
23/02/2023
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Proficiency Test
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Spice - Cumin
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gluten & sesame
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£223.00
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Detection of Adulteration in Paprika Proficiency Test
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FCAA1-SPI14
|
29111
|
10/08/2023
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Proficiency Test
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Paprika
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detection of adulteration
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£451.00
|
|
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Authenticity in Herb (Petroselinum spp.) Proficiency Test
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FCAA1-VEG113
|
29114
|
08/11/2023
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Proficiency Test
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Herb (Petroselinum spp.)
|
detection of adulteration
|
£451.00
|
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Nitrate in Lettuce Purée Proficiency Test
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FCFA17-VEG49
|
15173
|
08/08/2023
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Proficiency Test
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Lettuce Purée
|
nitrate
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£235.00
|
|
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Nitrates in Rocket (Rucola) Purée Proficiency Test
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FCFA17-VEG60
|
15175
|
23/10/2023
|
Proficiency Test
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Rocket (Rucola) Purée
|
nitrate
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£235.00
|
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Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22216
|
08/12/2023
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
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Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17248
|
12/01/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£233.00
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