Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17250
|
08/02/2024
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£233.00
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27358
|
27/04/2023
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£250.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M295d071
|
25/03/2024
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04506
|
29/02/2024
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues (fat soluble) in Animal Fat (Pork) Proficiency Test
|
FCPM9-FAT2
|
05173
|
12/09/2023
|
Proficiency Test
|
Animal Fat (Pork)
|
pesticide residues (fat soluble)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05178
|
27/02/2024
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£249.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
PAHs in Cocoa Butter Proficiency Test
|
FCCE2-FAT7
|
06129
|
11/07/2023
|
Proficiency Test
|
Cocoa Butter
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Nitrofurans in Chicken Eggs Proficiency Test
|
FCVD12-EGG2
|
02506
|
24/04/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
nitrofuran metabolites
|
£306.00
|
|
|
Tetracyclines in Chicken Eggs Proficiency Test
|
FCVD22-EGG2
|
02507
|
08/05/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
tetracyclines
|
£306.00
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04479
|
15/06/2023
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05178b
|
27/02/2024
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£75.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Blank Material
|
BLVD7-EGG1
|
02518b
|
31/07/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for coccidiostats (BLVD7)
|
£95.00
|
|
|
Fat Analysis in Mixed Fat Spread Proficiency Test
|
FCFO8-FAT12
|
14272
|
23/05/2023
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & total trans fatty acids
|
£235.00
|
|
|
Fats in Mixed Fat Spread Proficiency Test
|
FCFO10-FAT12
|
14277
|
14/08/2023
|
Proficiency Test
|
Mixed Fat Spread
|
Total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids, total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£235.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M292d071
|
27/11/2023
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Pesticide Residues in Ginger Blank Material
|
BLPM2-SPI30
|
19392b
|
15/01/2024
|
Proficiency Test
|
Blank Spice - Ginger
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Tetracyclines in Chicken Eggs Blank Material
|
BLVD22-EGG1
|
02507b
|
08/05/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for tetracyclines (BLVD22)
|
£95.00
|
|
|
Nitrofurans in Chicken Eggs Blank Material
|
BLVD12-EGG1
|
02506b
|
24/04/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for nitrofuran metabolites (BLVD12)
|
£95.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06135
|
10/11/2023
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£450.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04488
|
07/09/2023
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04495
|
02/11/2023
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Pesticide Residues in Ginger Proficiency Test
|
FCPM2-SPI19
|
19392
|
15/01/2024
|
Proficiency Test
|
Spice - Ginger
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M291e27
|
06/11/2023
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£155.00
|
|
|
Pesticide Residues in Animal Fat (Pork) Blank Material
|
BLPM9-FAT3
|
05173b
|
12/09/2023
|
Proficiency Test
|
Blank Animal Fat (Pork)
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£75.00
|
|
|
Dioxins & PCBs in Dried Egg Proficiency Test
|
FCCE3-EGG3
|
06126
|
05/05/2023
|
Proficiency Test
|
Dried Egg
|
Dioxins & PCBs
|
£450.00
|
|
|
Per-and Polyfluoroalkyl Substances (PFAS) in Dried Egg Proficiency Test
|
FCCE7-EGG3
|
06142
|
27/10/2023
|
Proficiency Test
|
Dried Egg
|
Per-and Polyfluoroalkyl Substances (PFAS)
|
£318.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19368b
|
08/05/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM47-SPI6
|
07486
|
22/06/2023
|
Proficiency Test
|
Chilli Powder
|
selection of metals at natural/high levels
|
£237.00
|
|
|
Coccidiostats in Chicken (Hens) Eggs Proficiency Test
|
FCVD7-EGG2
|
02518
|
31/07/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
coccidiostats
|
£306.00
|
|
|
Pesticide Residues in Spice (Cumin) Proficiency Test
|
FCPX7-SPI8
|
19368
|
08/05/2023
|
Proficiency Test
|
Spice - Cumin
|
ethylene oxide (as 2-chloroethanol)
|
£317.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27387
|
22/02/2024
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£250.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Detection of Adulteration in Paprika Proficiency Test
|
FCAA1-SPI14
|
29111
|
10/08/2023
|
Proficiency Test
|
Paprika
|
detection of adulteration
|
£451.00
|
|
|
Total Fat, Butyric Acid and Sterols in Mixed Fat Spread Proficiency Test
|
FCFO14-FAT12
|
14285
|
28/11/2023
|
Proficiency Test
|
Mixed Fat Spread
|
total fat, butyric acid, cholesterol & selected plant sterols
|
£235.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Spice Proficiency Test
|
FCME2-SPI8
|
22216
|
08/12/2023
|
Proficiency Test
|
Spice - Cumin
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£492.00
|
|
|
Ochratoxin A in Liquorice Root (Powdered) Proficiency Test
|
FCMO1-SPI29
|
17248
|
12/01/2024
|
Proficiency Test
|
Liquorice Root (Powdered)
|
ochratoxin A
|
£233.00
|
|
|