Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer
Code |
Product Code |
Item Code |
Start Date |
Group |
Matrix |
Analytes |
||
---|---|---|---|---|---|---|---|---|
Peanut in Chocolate Proficiency Test | FCAL16-CON2 | 27263 | 07/02/2020 | Proficiency Test | Chocolate | peanut, peanut protein | £203.00 | Add |
Peanut in Chocolate Proficiency Test | FCAL16-CON2 | 27287 | 05/02/2021 | Proficiency Test | Chocolate | peanut, peanut protein | £211.00 | Add |
Sulphites in Jam Proficiency Test | FCAL18-CON7 |
27280
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29/09/2020 | Proficiency Test | Jam | sulphites | £211.00 | Add |
Almond in Chocolate Proficiency Test | FCAL1-CON2 | 27278 | 03/09/2020 | Proficiency Test | Chocolate | almond, almond protein | £211.00 | Add |
Fish Contamination within Cooked Sauce Proficiency Test | FCAL20-CON23 |
27283
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02/11/2020 | Proficiency Test | Sauce (Cooked) | Fish | £269.00 | Add |
Nuts in Chocolate Proficiency Test | FCAL3-CON2 | 27284 | 26/11/2020 | Proficiency Test | Chocolate | contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut | £269.00 | Add |
Hazelnut in Chocolate Proficiency Test | FCAL8-CON2 | 27272 | 22/05/2020 | Proficiency Test | Chocolate | hazelnut, hazelnut protein | £211.00 | Add |
Contaminants in Soy Sauce Proficiency Test | FCCP2-CON15 | 2659 | 26/02/2020 | Proficiency Test | Soy Sauce | 3-MCPD, 1,3-DCP & 2-MCPD | £201.00 | Add |
Contaminants in Soy Sauce Proficiency Test | FCCP2-CON15 | 2663 | 24/02/2021 | Proficiency Test | Soy Sauce | 3-MCPD, 1,3-DCP & 2-MCPD | £209.00 | Add |
Food Additives in Hot Pepper Sauce Proficiency Test | FCFA19-CON5 | 20177 | 12/11/2020 | Proficiency Test | Hot Pepper Sauce | non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red | £198.00 | Add |
Food Additives and Ingredients in Sugar Confectionery Proficiency Test | FCFA20-CON17 | 20173 | 16/07/2020 | Proficiency Test | Sugar Confectionery (Boiled Sweets) | colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine | £198.00 | Add |
Food Additives in Jam Proficiency Test | FCFA4-CON7 | 20171 | 30/04/2020 | Proficiency Test | Jam | brix, pH, benzoic acid, citric acid & sorbic acid | £198.00 | Add |
Food Additives and Ingredients in Tomato Sauce Proficiency Test | FCFA8-CON21 | 20168 | 08/01/2020 | Proficiency Test | Tomato Sauce | brix, pH, total acidity, sodium, chloride & benzoic acid | £186.00 | Add |
Food Additives and Ingredients in Tomato Sauce Proficiency Test | FCFA8-CON21 | 20179 | 06/01/2021 | Proficiency Test | Tomato Sauce | brix, pH, total acidity, sodium, chloride & benzoic acid | £198.00 | Add |
Aflatoxins in Peanut Butter Proficiency Test | FCMA2-CON12 |
04401
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24/11/2020 | Proficiency Test | Peanut Butter (Water Slurry) | aflatoxins B & G &/or total | £196.00 | Add |
Nutritional Components in Chocolate Proficiency Test | FCNC23-CON2 |
25186
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21/07/2020 | Proficiency Test | Chocolate | moisture, total fat, nitrogen, butyric acid, lactose & sucrose | £192.00 | Add |
Salmonella Detection in Chocolate Proficiency Test | FMOD7-CON2 |
M249d072
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27/01/2020 | Proficiency Test | Chocolate | Salmonella spp. (Detection) | £126.00 | Add |
Salmonella Detection in Chocolate Proficiency Test | FMOD7-CON2 |
M260d072
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25/01/2021 | Proficiency Test | Chocolate | Salmonella spp. (Detection) | £130.00 | Add |
Salmonella spp. in Chocolate Powder Proficiency Test | FMOD7-CON3 |
M257d07
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28/09/2020 | Proficiency Test | Chocolate Powder | Salmonella spp. (Detection) | £130.00 | Add |