Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes
Peanut in Chocolate Proficiency Test FCAL16-CON2 27263 07/02/2020 Proficiency Test Chocolate peanut, peanut protein £203.00 Add
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00 Add
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 Courier delivery temperature sensitive/fragile 29/09/2020 Proficiency Test Jam sulphites £211.00 Add
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27259 Courier delivery temperature sensitive/fragile 04/11/2019 Proficiency Test Sauce (cooked) Fish £259.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 Courier delivery temperature sensitive/fragile 02/11/2020 Proficiency Test Sauce (cooked) Fish £269.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27260 28/11/2019 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £259.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00 Add
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27272 22/05/2020 Proficiency Test Chocolate hazelnut, hazelnut protein £211.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2659 26/02/2020 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £201.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20166 14/11/2019 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £186.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00 Add
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20173 16/07/2020 Proficiency Test Sugar Confectionery (boiled sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £198.00 Add
Food Additives in Jam Proficiency Test FCFA4-CON7 20171 30/04/2020 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £198.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20168 08/01/2020 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £186.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00 Add
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 Courier delivery temperature sensitive/fragile 24/11/2020 Proficiency Test Peanut Butter (water slurry) aflatoxins B & G &/or total £196.00 Add
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 Courier delivery temperature sensitive/fragile 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M249d072 Courier delivery temperature sensitive/fragile 27/01/2020 Proficiency Test Chocolate Salmonella spp. (Detection) £126.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 Courier delivery temperature sensitive/fragile 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00 Add
Salmonella Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 Courier delivery temperature sensitive/fragile 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00 Add