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Code Product Code Item Code Start Date Group Matrix Analytes
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20198 28/07/2022 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20188 11/11/2021 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £204.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20190 10/12/2021 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £204.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20193 30/03/2022 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £204.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04429 23/11/2021 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £202.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturates, mono-unsaturates, poly-unsaturates & cholesterol £210.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2997 14/01/2022 Proficiency Test Vanilla Extract detection of adulteration £209.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27336 01/09/2022 Proficiency Test Chocolate almond, almond protein £223.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27312 25/11/2021 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £277.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27315 03/02/2022 Proficiency Test Chocolate peanut, peanut protein £217.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00
Sodium, Potassium, Magnesium and Calcium in Soy Sauce Proficiency Test FCNE10-CON15 18112 17/06/2022 Proficiency Test Soy Sauce calcium, magnesium, potassium & sodium £214.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20191 05/01/2022 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £204.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2668 23/02/2022 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £215.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M279d071 10/10/2022 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M271d072 07/02/2022 Proficiency Test Chocolate Salmonella spp. (Detection) £134.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27327 19/05/2022 Proficiency Test Chocolate hazelnut, hazelnut protein £223.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27310 01/11/2021 Proficiency Test Sauce (Cooked) Fish £277.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27338 27/09/2022 Proficiency Test Jam sulphites £223.00
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25216 05/07/2022 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £215.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20195 28/04/2022 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £210.00
pH,Total Acidity,Total Sugars,Sodium,Chloride, Sorbic Acid in Soy Sauce Proficiency Test FCNC47-CON15 20199 24/08/2022 Proficiency Test Soy Sauce pH, total acidity, total sugars, sodium, chloride, sorbic acid £210.00