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Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04497 21/11/2023 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £233.00
Nutritional elements in Soy Sauce Proficiency Test FCNE1-CON15 18115 09/06/2023 Proficiency Test Soy Sauce selection of nutritional elements £240.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20217 02/11/2023 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £235.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20223 15/03/2024 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20220 03/01/2024 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Nutritional Components in Mayonnaise Proficiency Test FCNC1-CON10 25241 24/07/2023 Proficiency Test Mayonnaise selection of nutritional components £251.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25253 07/12/2023 Proficiency Test Vinegar selection of nutritional components £241.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2678 21/02/2024 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £248.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27372 26/09/2023 Proficiency Test Jam sulphites £250.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27376 13/11/2023 Proficiency Test Sauce (Cooked) Fish £319.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29115 04/01/2024 Proficiency Test Vanilla Extract detection of adulteration £241.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07511 13/12/2023 Proficiency Test Sugar selection of metals at natural/low levels £237.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07522 13/03/2024 Proficiency Test Salt selection of metals at natural/low levels £237.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14293 05/03/2024 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £235.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M293d072 29/01/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27384 01/02/2024 Proficiency Test Chocolate peanut, peanut protein £250.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20210 27/04/2023 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £235.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20213 27/07/2023 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Sugars in Sweets (Gelatin-based) Proficiency Test FCNC3-CON32 20219 08/12/2023 Proficiency Test Sweets (gelatin-based) selection of sugars £235.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M279d071 10/10/2022 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M290d071 09/10/2023 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £155.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27378 30/11/2023 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £319.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27360 17/05/2023 Proficiency Test Chocolate hazelnut, hazelnut protein £250.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25240 10/07/2023 Proficiency Test Chocolate selection of nutritional components £241.00
Iodine in Salt Proficiency Test FCNE2-CON29 18119 17/01/2024 Proficiency Test Salt iodine £240.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20214 23/08/2023 Proficiency Test Soy Sauce selection of nutritional components £235.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27370 31/08/2023 Proficiency Test Chocolate almond, almond protein £250.00