Choose your Proficiency test

Proficiency testing is an essential part of laboratory quality procedure and participation is a mandatory requirement of ISO 17025 accreditation. Fapas proficiency testing provides an independent assessment of your laboratory performance and compares your results to laboratories worldwide. Taking part in our proficiency tests gives you confidence in your laboratory equipment, methods and staff, and assurance that you are delivering the quality results demanded by your customer

Why Choose Fapas proficiency testing schemes?
  • Trusted, accredited PT provider since 1990
  • Offering the widest range of analyte/matrix combinations for the food sector
  • Results receive rigorous statistical analysis by PT experts
  • Detailed confidential reports with clear feedback and method comparisons
  • Fast publication of the report
  • Easy result reporting through the secure area of our website
  • Note: fees (prices) on this site are exclusive of carriage / handling fees and VAT. Customers outside the UK may also incur local charges including, but not limited to, import duties, local taxes, and customs clearance fees.

Item matched search via:

Product Code

Item

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Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20198 28/07/2022 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27336 01/09/2022 Proficiency Test Chocolate almond, almond protein £223.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M279d071 10/10/2022 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £138.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25216 05/07/2022 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £215.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27338 27/09/2022 Proficiency Test Jam sulphites £223.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Quality of Soy Sauce Proficiency Test FCNC47-CON15 20199 24/08/2022 Proficiency Test Soy Sauce pH, total acidity, total sugars, sodium, chloride, sorbic acid £210.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00