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Code Product Code Item Code Start Date Group Matrix Analytes
Nuts in Chocolate Proficiency Test FCAL3-CON2 27312 25/11/2021 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £277.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27315 03/02/2022 Proficiency Test Chocolate peanut, peanut protein £217.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M268d07 20/09/2021 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £134.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20188 11/11/2021 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £204.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20190 10/12/2021 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £204.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20191 05/01/2022 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £204.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20193 30/03/2022 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £204.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27307 28/09/2021 Proficiency Test Jam sulphites £217.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2997 14/01/2022 Proficiency Test Vanilla Extract detection of adulteration £209.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04429 23/11/2021 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £202.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2668 23/02/2022 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £215.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27305 02/09/2021 Proficiency Test Chocolate almond, almond protein £217.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27310 01/11/2021 Proficiency Test Sauce (Cooked) Fish £277.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M271d072 07/02/2022 Proficiency Test Chocolate Salmonella spp. (Detection) £134.00