Product Code

Item Code

Start Date




Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00 Add
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 Courier delivery temperature sensitive/fragile 29/09/2020 Proficiency Test Jam sulphites £211.00 Add
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 Courier delivery temperature sensitive/fragile 02/11/2020 Proficiency Test Sauce (Cooked) Fish £269.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00 Add
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27272 22/05/2020 Proficiency Test Chocolate hazelnut, hazelnut protein £211.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00 Add
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20173 16/07/2020 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £198.00 Add
Food Additives in Jam Proficiency Test FCFA4-CON7 20171 30/04/2020 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £198.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00 Add
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 Courier delivery temperature sensitive/fragile 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00 Add
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 Courier delivery temperature sensitive/fragile 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00 Add
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 Courier delivery temperature sensitive/fragile 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00 Add
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 Courier delivery temperature sensitive/fragile 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00 Add