Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes

Peanut in Chocolate Proficiency Test FCAL16-CON2 27239 08/02/2019 Proficiency Test Chocolate peanut, peanut protein £195.00 Add
Peanut in Chocolate Proficiency Test FCAL16-CON2 27263 07/02/2020 Proficiency Test Chocolate peanut, peanut protein £203.00 Add
Sulphites in Jam Proficiency Test FCAL18-CON7 27256 Courier delivery temperature sensitive/fragile 01/10/2019 Proficiency Test Jam sulphites £203.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL19-CON23 27259 Courier delivery temperature sensitive/fragile 04/11/2019 Proficiency Test Sauce (cooked) Fish (cod) £259.00 Add
Almond in Chocolate Proficiency Test FCAL1-CON2 27254 05/09/2019 Proficiency Test Chocolate almond, almond protein £203.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27260 28/11/2019 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £259.00 Add
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27248 24/05/2019 Proficiency Test Chocolate hazelnut, hazelnut protein £203.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2655 21/03/2019 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £190.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2659 26/02/2020 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £201.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20166 14/11/2019 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £186.00 Add
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20162 18/07/2019 Proficiency Test Sugar Confectionery (boiled sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £186.00 Add
Food Additives in Jam Proficiency Test FCFA4-CON7 20160 02/05/2019 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £186.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20157 09/01/2019 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £177.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20168 08/01/2020 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £186.00 Add
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25176 Courier delivery temperature sensitive/fragile 23/07/2019 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £185.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M239d072 Courier delivery temperature sensitive/fragile 28/01/2019 Proficiency Test Chocolate Salmonella spp. (Detection) £122.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M249d072 Courier delivery temperature sensitive/fragile 27/01/2020 Proficiency Test Chocolate Salmonella spp. (Detection) £126.00 Add
Salmonella Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M246d07 Courier delivery temperature sensitive/fragile 30/09/2019 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £126.00 Add