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Code Product Code Item Code Start Date Group Matrix Analytes
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07558 11/12/2024 Proficiency Test Sugar selection of metals at natural/low levels £244.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07522 13/03/2024 Proficiency Test Salt selection of metals at natural/low levels £237.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07569 12/03/2025 Proficiency Test Salt selection of metals at natural/low levels £244.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04532 04/11/2024 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £240.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20225 22/04/2024 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £242.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20234 02/01/2025 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £242.00
Fish and Peanut in Sauce (Cooked) Proficiency Test FCAL31-CON23 27412 08/11/2024 Proficiency Test Sauce (Cooked) fish, peanut £329.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27414 28/11/2024 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts £329.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M296d072 22/04/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M306d071 31/03/2025 Proficiency Test Chocolate Salmonella spp. (Detection) £160.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M301d071 07/10/2024 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £160.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25268 10/07/2024 Proficiency Test Chocolate selection of nutritional components £248.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20223 15/03/2024 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20237 14/03/2025 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20228 29/07/2024 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £242.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20229 22/08/2024 Proficiency Test Soy Sauce selection of nutritional components £242.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2683 20/02/2025 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £255.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27408 25/09/2024 Proficiency Test Jam sulphites £258.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27420 11/02/2025 Proficiency Test Chocolate peanut, peanut protein £258.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA34-CON5 20232 04/11/2024 Proficiency Test Hot Pepper Sauce capsaicin plus non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £259.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14317 03/03/2025 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £249.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25277 04/12/2024 Proficiency Test Vinegar selection of nutritional components £248.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27396 20/05/2024 Proficiency Test Chocolate hazelnut, hazelnut protein £258.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27406 27/08/2024 Proficiency Test Chocolate almond, almond protein £258.00