Heavy Metals in Salt Proficiency Test
|
FCCM46-CON29
|
07522
|
13/03/2024
|
Proficiency Test
|
Salt
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04497
|
21/11/2023
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14268
|
07/03/2023
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£210.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14293
|
05/03/2024
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£235.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2678
|
21/02/2024
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£248.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2673
|
22/02/2023
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£221.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20208
|
23/03/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20223
|
15/03/2024
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20220
|
03/01/2024
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£235.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27372
|
26/09/2023
|
Proficiency Test
|
Jam
|
sulphites
|
£250.00
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27376
|
13/11/2023
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£319.00
|
|
|
Nutritional elements in Soy Sauce Proficiency Test
|
FCNE1-CON15
|
18115
|
09/06/2023
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional elements
|
£240.00
|
|
|
Nutritional Components in Mayonnaise Proficiency Test
|
FCNC1-CON10
|
25241
|
24/07/2023
|
Proficiency Test
|
Mayonnaise
|
selection of nutritional components
|
£251.00
|
|
|
Nutritional Components in Vinegar Proficiency Test
|
FCNC1-CON34
|
25253
|
07/12/2023
|
Proficiency Test
|
Vinegar
|
selection of nutritional components
|
£241.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M293d072
|
29/01/2024
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07511
|
13/12/2023
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Hazelnut in Chocolate Proficiency Test
|
FCAL8-CON2
|
27360
|
17/05/2023
|
Proficiency Test
|
Chocolate
|
hazelnut, hazelnut protein
|
£250.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27384
|
01/02/2024
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£250.00
|
|
|
Food Additives in Jam Proficiency Test
|
FCFA4-CON7
|
20210
|
27/04/2023
|
Proficiency Test
|
Jam
|
brix, pH, benzoic acid, citric acid & sorbic acid
|
£235.00
|
|
|
Food Additives and Ingredients in Sugar Confectionery Proficiency Test
|
FCFA20-CON17
|
20213
|
27/07/2023
|
Proficiency Test
|
Sugar Confectionery (Boiled Sweets)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£235.00
|
|
|
Sugars in Sweets (Gelatin-based) Proficiency Test
|
FCNC3-CON32
|
20219
|
08/12/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
selection of sugars
|
£235.00
|
|
|
Nutritional Components in Chocolate Proficiency Test
|
FCNC1-CON2
|
25240
|
10/07/2023
|
Proficiency Test
|
Chocolate
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components on Soy Sauce Proficiency Test
|
FCNC1-CON15
|
20214
|
23/08/2023
|
Proficiency Test
|
Soy Sauce
|
selection of nutritional components
|
£235.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20217
|
02/11/2023
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£235.00
|
|
|
Iodine in Salt Proficiency Test
|
FCNE2-CON29
|
18119
|
17/01/2024
|
Proficiency Test
|
Salt
|
iodine
|
£240.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27370
|
31/08/2023
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£250.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27378
|
30/11/2023
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts
|
£319.00
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
29115
|
04/01/2024
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£241.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M290d071
|
09/10/2023
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£155.00
|
|
|