Aflatoxins in Peanut Butter Proficiency Test
|
FCMA2-CON12
|
04460
|
22/11/2022
|
Proficiency Test
|
Peanut Butter (Water Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05163
|
05/10/2022
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
Heavy Metals in Nutritional Food Supplements Proficiency Test
|
FCCM46-SUP5
|
07463
|
01/12/2022
|
Proficiency Test
|
Nutritional Food Supplement
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Sugar Proficiency Test
|
FCCM46-CON16
|
07464
|
14/12/2022
|
Proficiency Test
|
Sugar
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12115
|
22/03/2023
|
Proficiency Test
|
Oil
|
phthalates
|
£217.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14256
|
26/08/2022
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14261
|
15/11/2022
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£210.00
|
|
|
Food Additives in Hot Pepper Sauce Proficiency Test
|
FCFA19-CON5
|
20202
|
03/11/2022
|
Proficiency Test
|
Hot Pepper Sauce
|
non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red
|
£210.00
|
|
|
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test
|
FCNC38-CON32
|
20204
|
09/12/2022
|
Proficiency Test
|
Sweets (gelatin-based)
|
fructose, glucose & sucrose
|
£210.00
|
|
|
Artificial Colours in Sweets (gelatin-based) Proficiency Test
|
FCFA20-CON32
|
20208
|
23/03/2023
|
Proficiency Test
|
Sweets (gelatin-based)
|
colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine
|
£210.00
|
|
|
Vitamins in Liquid Vitamin Supplement Proficiency Test
|
FCNV11-SUP4
|
21133
|
23/08/2022
|
Proficiency Test
|
Liquid Vitamin Supplement
|
vitamins B1, B2 (total), B6 & D3
|
£235.00
|
|
|
Almond in Chocolate Proficiency Test
|
FCAL1-CON2
|
27336
|
01/09/2022
|
Proficiency Test
|
Chocolate
|
almond, almond protein
|
£223.00
|
|
|
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test
|
FCFO15-CON2
|
14268
|
07/03/2023
|
Proficiency Test
|
Chocolate
|
limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol
|
£210.00
|
|
|
Authenticity in Vanilla Extract Proficiency Test
|
FCAA1-CON31
|
29105
|
13/01/2023
|
Proficiency Test
|
Vanilla Extract
|
detection of adulteration
|
£215.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06118
|
21/10/2022
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£402.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14257
|
14/09/2022
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14258
|
20/09/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14269
|
28/03/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14263
|
02/12/2022
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14264
|
12/12/2022
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£403.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14267
|
15/02/2023
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£210.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20200
|
23/09/2022
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£210.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2672
|
21/09/2022
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£221.00
|
|
|
Contaminants in Soy Sauce Proficiency Test
|
FCCP2-CON15
|
2673
|
22/02/2023
|
Proficiency Test
|
Soy Sauce
|
3-MCPD, 1,3-DCP & 2-MCPD
|
£221.00
|
|
|
Salmonella spp. Detection in Chocolate Proficiency Test
|
FMOD7-CON2
|
M282d072
|
30/01/2023
|
Proficiency Test
|
Chocolate
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Nuts in Chocolate Proficiency Test
|
FCAL3-CON2
|
27343
|
25/11/2022
|
Proficiency Test
|
Chocolate
|
contamination with one or more from a variety of tree nuts and ground nut (peanut)
|
£285.00
|
|
|
Salmonella spp. Detection in Chocolate Powder Proficiency Test
|
FMOD7-CON3
|
M279d071
|
10/10/2022
|
Proficiency Test
|
Chocolate Powder
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06121
|
08/12/2022
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£284.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06123
|
10/02/2023
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05163b
|
05/10/2022
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Quality of Soy Sauce Proficiency Test
|
FCNC47-CON15
|
20199
|
24/08/2022
|
Proficiency Test
|
Soy Sauce
|
pH, total acidity, total sugars, sodium, chloride, sorbic acid
|
£210.00
|
|
|
Food Additives and Ingredients in Tomato Sauce Proficiency Test
|
FCFA8-CON21
|
20205
|
04/01/2023
|
Proficiency Test
|
Tomato Sauce
|
brix, pH, total acidity, sodium, chloride & benzoic acid
|
£210.00
|
|
|
Sulphites in Jam Proficiency Test
|
FCAL18-CON7
|
27338
|
27/09/2022
|
Proficiency Test
|
Jam
|
sulphites
|
£223.00
|
|
|
Fish Contamination within Cooked Sauce Proficiency Test
|
FCAL20-CON23
|
27341
|
14/11/2022
|
Proficiency Test
|
Sauce (Cooked)
|
Fish
|
£285.00
|
|
|
Peanut in Chocolate Proficiency Test
|
FCAL16-CON2
|
27348
|
02/02/2023
|
Proficiency Test
|
Chocolate
|
peanut, peanut protein
|
£223.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14265
|
03/01/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£210.00
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3303
|
25/10/2022
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|