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Code Product Code Item Code Start Date Group Matrix Analytes
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04416 17/06/2021 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £270.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04421 09/09/2021 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £270.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04407 04/03/2021 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £262.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05155 13/10/2021 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £216.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06105 12/11/2021 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £391.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12109 23/03/2022 Proficiency Test Oil phthalates £211.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13101 09/03/2022 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £267.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 1398 17/03/2021 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £259.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14223 06/10/2020 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £196.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14240 05/10/2021 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £202.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 0699 28/05/2021 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £435.00
Heavy Metals in Wine Proficiency Test FCCM40-DRA13 07407 04/08/2021 Proficiency Test Wine cadmium, copper, iron, lead & pH £206.00
Pesticide Residues (multi-residue) in Turmeric Blank Material BLPM2-SPI25 19305b 11/01/2021 Proficiency Test Blank Spice - Turmeric BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues (multi-residues) in Chilli Pepper Purée Blank Material BLPM2-SPI24 19312b 10/05/2021 Proficiency Test Blank Chilli Pepper Purée BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14235 30/06/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile £202.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14238 14/09/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £202.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14248 29/03/2022 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £202.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Authenticity in Olive Oil Proficiency Test FCAA1-OIL22 14244 13/12/2021 Proficiency Test Olive Oil detection of adulteration £392.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14245 04/01/2022 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £202.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14236 13/07/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14224 06/10/2020 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £196.00
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test FCPM2-SPI1 19328 17/01/2022 Proficiency Test Spice - Black Pepper pesticide residues (multi-residue) £205.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22181 19/05/2021 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £264.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2490 13/11/2020 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £192.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2496 12/11/2021 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £198.00
GM Contamination in Tobacco Proficiency Test FGM4-TOB3 GeMST08 18/06/2021 Proficiency Test Tobacco p35S & tNOS £330.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2494 09/09/2021 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £198.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25195 24/03/2021 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £192.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25206 05/11/2021 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £198.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25190 06/11/2020 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £192.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25192 14/01/2021 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £192.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2667 15/09/2021 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £215.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2664 14/04/2021 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £215.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27289 26/02/2021 Proficiency Test Cumin gluten & sesame £211.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Cumin gluten & sesame £217.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27291 12/03/2021 Proficiency Test Cooked Biscuit hazelnut, peanut £269.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M259d07 23/11/2020 Proficiency Test Ground Pepper Salmonella spp. (Detection) £130.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M270d071 29/11/2021 Proficiency Test Ground Pepper Salmonella spp. (Detection) £134.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13100 04/11/2021 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £267.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 1396 05/11/2020 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £259.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06108 18/02/2022 Proficiency Test Palm Oil PAHs (including PAH4 sum) £391.00
Heavy Metals in Rice Cakes Proficiency Test FCCM6-PRO33 07395 01/04/2021 Proficiency Test Rice Cakes arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Heavy Metals in Chilli Powder Proficiency Test FCCM10-SPI6 07404 01/07/2021 Proficiency Test Chilli Powder arsenic (total), cadmium & lead (all high levels) £206.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14234 14/06/2021 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £202.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14242 09/11/2021 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £202.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14247 16/02/2022 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £202.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14239 22/09/2021 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £202.00
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17215 12/08/2021 Proficiency Test Wine ochratoxin A £202.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06106 09/12/2021 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £391.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05155b 13/10/2021 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20186 24/09/2021 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £204.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27311 19/11/2021 Proficiency Test Cake Mix gluten & egg £246.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27293 27/11/2020 Proficiency Test Cake Mix gluten & egg £239.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30111 07/05/2021 Proficiency Test Vegetable Crisps acrylamide £206.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30114 30/07/2021 Proficiency Test Biscuit (Cookie) acrylamide £206.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30118 02/12/2021 Proficiency Test Crispbread acrylamide £206.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3115 16/08/2021 Proficiency Test Beverage alcohol (ethanol) £220.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3203 02/11/2021 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M258d02 26/10/2020 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £130.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M269d02 25/10/2021 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £134.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27301 08/07/2021 Proficiency Test Cake Mix gluten, milk and egg £277.00
Bacillus spp. and Moulds in Spices Proficiency Test FMOE27-SPI17 M269e27 25/10/2021 Proficiency Test Spice Bacillus spp. and Moulds (enumeration) £134.00
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test BLPM2-SPI2 19328b 17/01/2022 Proficiency Test Blank Spice - Black Pepper BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues (multi-residue) in Turmeric in Proficiency Test FCPM2-SPI21 19305 11/01/2021 Proficiency Test Spice - Turmeric pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Chilli Pepper Purée Proficiency Test FCPM2-SPI22 19312 10/05/2021 Proficiency Test Chilli Pepper Purée pesticide residues (multi-residue) £205.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04399 05/11/2020 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £262.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04427 04/11/2021 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £270.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27296 15/04/2021 Proficiency Test Cake Mix egg, egg white protein £217.00
Peanut in Garlic Powder Proficiency Test FCAL16-SPI10 27297 29/04/2021 Proficiency Test Garlic Powder peanut, peanut protein £217.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27298 07/05/2021 Proficiency Test Cake Mix gluten £217.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27300 04/06/2021 Proficiency Test Instant Soup Powder celery, mustard £217.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27308 11/10/2021 Proficiency Test Beer gluten £267.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27281 12/10/2020 Proficiency Test Beer gluten £259.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27286 21/01/2021 Proficiency Test Cooked Biscuit gluten, milk and egg £269.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30109 10/02/2021 Proficiency Test Potato Crisps acrylamide £200.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2665 06/05/2021 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £215.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 1399 05/08/2021 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £267.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20183 23/06/2021 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £204.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06104 21/10/2021 Proficiency Test Cod Liver Oil Dioxins & PCBs £391.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM16-OIL30 07401 02/06/2021 Proficiency Test Vegetable Oil arsenic (total), copper, iron & lead (all high levels) £206.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP39 10/06/2021 Proficiency Test Baked Product Maize & Soya £330.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30115 14/09/2021 Proficiency Test French Fries (Pre-Cooked) acrylamide £206.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food FCXS1-PRO32 3202 02/11/2020 Proficiency Test Processed Food Nutritional Components/Elements, Allergens & Contaminants £446.00
Cannabidiol in CBD Oil Proficiency Test FCAA5-OIL20 3301 09/10/2020 Proficiency Test Oil Cannabidiol £320.00
Cannabidiol in CBD Oil Proficiency Test FCAA5-OIL20 3302 05/10/2021 Proficiency Test Oil Cannabidiol £330.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M265e24 28/06/2021 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli £134.00