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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14218 01/07/2020 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14223 06/10/2020 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £196.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20172 24/06/2020 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £198.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2489 10/09/2020 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £192.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2490 13/11/2020 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £192.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25195 24/03/2021 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £192.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27291 12/03/2021 Proficiency Test Cooked Biscuit hazelnut, peanut £269.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30104 30/07/2020 Proficiency Test Biscuit (Cookie) acrylamide £200.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14224 06/10/2020 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £196.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14219 14/07/2020 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M258d02 26/10/2020 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £130.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP37 12/06/2020 Proficiency Test Baked Product Maize & Soya £320.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM16-OIL30 07367 03/06/2020 Proficiency Test Vegetable Oil arsenic (total), copper, iron & lead (all high levels) £200.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25190 06/11/2020 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £192.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25192 14/01/2021 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £192.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27273 05/06/2020 Proficiency Test Instant Soup Powder celery, mustard £211.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27275 09/07/2020 Proficiency Test Cake Mix gluten, milk and egg £269.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27286 21/01/2021 Proficiency Test Cooked Biscuit gluten, milk and egg £269.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30105 22/09/2020 Proficiency Test French Fries (Pre-Cooked) acrylamide £200.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30109 10/02/2021 Proficiency Test Potato Crisps acrylamide £200.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food FCXS1-PRO32 3202 30/06/2020 Proficiency Test Processed Food Nutritional Components/Elements, Allergens & Contaminants £446.00