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Code Product Code Item Code Start Date Group Matrix Analytes
Coccidiostats in Chicken (Hens) Eggs Blank Material BLVD7-EGG1 02405b 03/08/2020 Proficiency Test Blank Chicken (Hens) Eggs BLANK for coccidiostats (BLVD7) £78.00
Nitroimidazoles in Chicken (Hens) Eggs Blank Material BLVD13-EGG1 02406b 03/08/2020 Proficiency Test Blank Chicken (Hens) Eggs BLANK for nitroimidazoles (BLVD13) £78.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05150b 01/03/2021 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £63.00
Pesticide Residues in Herb Purée Blank Material BLMS3-VEG15 19296b 14/09/2020 Proficiency Test Blank Herb (Parsley) Purée BLANK for dithiocarbamates (BLMS3) £82.00
Pesticide Residues in Aubergine (Eggplant) Puree Blank Material BLPM2-VEG4 19302b 09/11/2020 Proficiency Test Blank Aubergine (Eggplant) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05150 01/03/2021 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM35-VEG89 07374 13/08/2020 Proficiency Test Herb (mixed, dried) cadmium, lead & nickel (all natural/low levels) £200.00
Heavy Metals in Seaweed Proficiency Test FCCM37-VEG64 07380 02/10/2020 Proficiency Test Seaweed arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels) £200.00
Pesticide Residues in Kidney Beans (dried) Proficiency Test FCPM2-VEG91 09133 11/09/2020 Proficiency Test Kidney Beans (Dried) pesticide residues (multi-residue) £199.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Pesticide Residues (multi-residues) in Vine Leaves Puree Proficiency Test FCPM2-VEG93 19295 10/08/2020 Proficiency Test Vine Leaves Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Spinach Puree Proficiency Test FCPM2-VEG70 19297 14/09/2020 Proficiency Test Spinach Purée pesticide residues (multi-residue) £199.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19299 20/10/2020 Proficiency Test Potato Purée pesticide residues (multi-residue) £199.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Authenticity of Oreganum spp. Proficiency Test FCAA1-VEG44 2990 12/11/2020 Proficiency Test Herb (Origanum spp.) detection of adulteration £381.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M262d071 29/03/2021 Proficiency Test Dried Egg Salmonella spp. (Detection) £130.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Kidney Beans (dried) Blank Material BLPM2-VEG92 09133b 11/09/2020 Proficiency Test Blank Kidney Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues (multi-residues) in Vine Leaves Puree Blank Material BLPM2-VEG94 19295b 10/08/2020 Proficiency Test Blank Vine Leaves Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Pesticide Residues in Spinach Purée Blank Material BLPM2-VEG26 19297b 14/09/2020 Proficiency Test Blank Spinach Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19298b 05/10/2020 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £63.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM30-VEG51 07381 09/10/2020 Proficiency Test Mushroom Powder arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels) £200.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07390 08/02/2021 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £200.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM1-VEG90 07392 24/02/2021 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15149 30/11/2020 Proficiency Test Spinach Purée nitrate £198.00
Dithiocarbamates in Herb Purée Proficiency Test FCMS3-VEG45 19296 14/09/2020 Proficiency Test Herb (Parsley) Purée dithiocarbamates £267.00
Pesticide Residues in Aubergine (Eggplant) Puree Proficiency Test FCPM2-VEG1 19302 09/11/2020 Proficiency Test Aubergine (Eggplant) Purée pesticide residues (multi-residue) £199.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M256e03 24/08/2020 Proficiency Test Salad Enterobacteriaceae (Enumeration) £130.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M259d11 23/11/2020 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £130.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19299b 20/10/2020 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Coccidiostats in Chicken (Hens) Eggs Proficiency Test FCVD7-EGG2 02405 03/08/2020 Proficiency Test Chicken (Hens) Eggs coccidiostats £258.00
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test FCVD13-EGG2 02406 03/08/2020 Proficiency Test Chicken (Hens) Eggs nitroimidazoles £258.00
Heavy Metals in Soya Flour Proficiency Test FCCM1-VEG68 07382 21/10/2020 Proficiency Test Soya Flour aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) £200.00
Heavy Metals including Tin in Vegetable Purée Proficiency Test FCCM24-VEG79 07383 02/11/2020 Proficiency Test Vegetable Purée cadmium, lead, nickel & tin (all high levels) £200.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15146 18/08/2020 Proficiency Test Lettuce Purée nitrate £198.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15148 27/10/2020 Proficiency Test Rocket (Rucola) Purée nitrate £198.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Puree FCPM6-VEG62 19298 05/10/2020 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds & (per)chlorates)) £199.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M262d11 29/03/2021 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £130.00