Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04458
|
03/11/2022
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04465
|
24/01/2023
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05163
|
05/10/2022
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test
|
FCCE2-SEA25
|
06117
|
06/09/2022
|
Proficiency Test
|
Smoked Fish Product
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07475
|
31/03/2023
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Canned Fish Proficiency Test
|
FCCM46-SEA7
|
07452
|
02/09/2022
|
Proficiency Test
|
Canned Fish
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Food Additives and Ingredients in Orange Juice Proficiency Test
|
FCNC31-DRN26
|
0885
|
17/08/2022
|
Proficiency Test
|
Orange Juice
|
brix, pH, citric acid, sugars, calcium, magnesium, phosphorus & potassium
|
£222.00
|
|
|
Tranquilizers in Pig Liver Proficiency Test
|
FCVD32-MRP30
|
02480
|
30/08/2022
|
Proficiency Test
|
Pig Liver
|
tranquilizers
|
£273.00
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Proficiency Test
|
FCVD35-MRP30
|
02481
|
05/09/2022
|
Proficiency Test
|
Pig Liver
|
nitrofuran & carbadox metabolites
|
£273.00
|
|
|
Nitrofuran metabolites in Prawns Proficiency Test
|
FCVD12-SEA20
|
02486
|
24/10/2022
|
Proficiency Test
|
Prawns
|
nitrofuran metabolites
|
£273.00
|
|
|
Veterinary Medicines in Prawns Proficiency Test
|
FCVD5-SEA20
|
02488
|
14/11/2022
|
Proficiency Test
|
Prawns
|
chloramphenicol, florfenicol & thiamphenicol
|
£273.00
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD33-MRP33
|
02492
|
05/12/2022
|
Proficiency Test
|
Pig Urine
|
Natural Hormones and Thyrostats
|
£273.00
|
|
|
Veterinary Medicines in Fish Muscle Proficiency Test
|
FCVD11-SEA13
|
02493
|
09/01/2023
|
Proficiency Test
|
Fish Muscle
|
malachite green, leucomalachite green & total malachite green
|
£273.00
|
|
|
Tetracyclines in Prawns Proficiency Test
|
FCVD22-SEA20
|
02499
|
20/02/2023
|
Proficiency Test
|
Prawns
|
tetracyclines
|
£273.00
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02502
|
07/03/2023
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£313.00
|
|
|
Food Additives and Ingredients in Cola Proficiency Test
|
FCFA13-DRN12
|
03177
|
13/10/2022
|
Proficiency Test
|
Cola Drink
|
caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5)
|
£210.00
|
|
|
Sweeteners in Soft Drink Proficiency Test
|
FCFA26-DRN29
|
03179
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
sweeteners
|
£210.00
|
|
|
Food Additives and Ingredients in Cola Drink Proficiency Test
|
FCFA2-DRN12
|
03180
|
16/03/2023
|
Proficiency Test
|
Cola Drink
|
benzoic acid, caffeine, acesulfame-K & saccharin
|
£210.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Blank Peanut Butter Proficiency Test
|
BLPM2-NUT33
|
19354b
|
22/11/2022
|
Proficiency Test
|
Blank Peanut Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19357b
|
16/01/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12115
|
22/03/2023
|
Proficiency Test
|
Oil
|
phthalates
|
£217.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14256
|
26/08/2022
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14261
|
15/11/2022
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£210.00
|
|
|
Veterinary Medicines in Blank Sheep Liver Proficiency Test
|
BLVD23-MRP58
|
02479b
|
30/08/2022
|
Proficiency Test
|
Blank Sheep Liver
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£85.00
|
|
|
Veterinary Medicines in Blank Pig Liver Proficiency Test
|
BLPM1-MRP56
|
02481b
|
05/09/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK (BLPM1)
|
£85.00
|
|
|
NSAIDs in Blank Bovine Kidney Proficiency Test
|
BLVD25-MRP60
|
02489b
|
14/11/2022
|
Proficiency Test
|
Blank Bovine Kidney
|
BLANK for NSAIDs (BLVD25)
|
£85.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20201
|
03/10/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20207
|
06/03/2023
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
Alternaria Toxins in Tomato Juice Proficiency Test
|
FCMF09-DRN31
|
22201
|
13/02/2023
|
Proficiency Test
|
Tomato Juice
|
alternaria toxins
|
£360.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC13-PRO2
|
24102
|
16/11/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC
|
£204.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC30-PRO39
|
25223
|
04/11/2022
|
Proficiency Test
|
Corn/Maize based Snack Food
|
pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium
|
£215.00
|
|
|
Moulds in Fruit Juice Proficiency Test
|
FMOE25-DRN17
|
M284e15
|
27/03/2023
|
Proficiency Test
|
Fruit Juice
|
Moulds (Enumeration)
|
£138.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27340
|
27/10/2022
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£223.00
|
|
|
Histamine in Canned Fish Proficiency Test (High Levels)
|
FCAL10-SEA7
|
27354
|
23/03/2023
|
Proficiency Test
|
Canned Fish
|
histamine (high level >50 mg/kg)
|
£223.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27346
|
19/01/2023
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£285.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27349
|
06/02/2023
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£285.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27353
|
10/03/2023
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£285.00
|
|
|
Authenticity of Fish Proficiency Test
|
FCAS1-SEA11
|
29103
|
17/10/2022
|
Proficiency Test
|
Fish
|
identification of unknown fish (3 samples from a list)
|
£215.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15167
|
11/01/2023
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15164
|
16/09/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
Patulin in Cloudy Apple Juice Proficiency Test
|
FCMP1-DRN3
|
1680
|
25/10/2022
|
Proficiency Test
|
Apple Juice (Cloudy)
|
patulin
|
£208.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17234
|
09/02/2023
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£208.00
|
|
|
Ochratoxin A in Grape Juice Proficiency Test
|
FCMO1-DRN19
|
17236
|
21/03/2023
|
Proficiency Test
|
Grape Juice
|
ochratoxin A
|
£208.00
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18110
|
02/09/2022
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£214.00
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M282e10
|
30/01/2023
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£138.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M282e14
|
30/01/2023
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£138.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M282e15
|
30/01/2023
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£138.00
|
|
|
Salmonella spp. in Prawns Proficiency Test
|
FMOD7-SEA20
|
M283d072
|
27/02/2023
|
Proficiency Test
|
Prawns
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M283e13
|
27/02/2023
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M284e02
|
27/03/2023
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M279e02
|
10/10/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Detection in Smoked Fish Proficiency Test
|
FMOD2-SEA28
|
M279d02
|
10/10/2022
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M279d072
|
10/10/2022
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M279d21
|
10/10/2022
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£138.00
|
|
|
Vibrio parahaemolyticus Detection in Fish Proficiency Test
|
FMOD21-SEA11
|
M283d21
|
27/02/2023
|
Proficiency Test
|
Fish
|
Vibrio parahaemolyticus (Detection)
|
£138.00
|
|
|
Aerobic plate count, Enterobacteriaceae, Coliforms and Escherichia coli in Fish Proficiency Test
|
FMOE24-SEA11
|
M279e24
|
10/10/2022
|
Proficiency Test
|
Fish
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M280d11
|
31/10/2022
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30127
|
19/09/2022
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£212.00
|
|
|
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test
|
FMOE23-DRN17
|
M278e23
|
12/09/2022
|
Proficiency Test
|
Fruit Juice
|
Aerobic Plate Count and Lactic Acid Bacteria (Enumeration)
|
£138.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01159
|
12/01/2023
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01160
|
09/03/2023
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
Tetracyclines in Fish Muscle Proficiency Test
|
FCVD22-SEA13
|
02487
|
24/10/2022
|
Proficiency Test
|
Fish Muscle
|
tetracyclines
|
£273.00
|
|
|
Veterinary Medicines in Chicken Liver Proficiency Test
|
FCVD15-MRP16
|
02497
|
06/02/2023
|
Proficiency Test
|
Chicken Liver
|
quinolones & fluoroquinolones
|
£273.00
|
|
|
Glucocorticoids (& Thyrostats) in Bovine Urine Proficiency Test
|
FCVD36-MRP9
|
02501
|
07/03/2023
|
Proficiency Test
|
Bovine Urine
|
glucocorticoids & thyrostats
|
£273.00
|
|
|
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test
|
FCFA29-DRN14
|
03176
|
21/09/2022
|
Proficiency Test
|
Energy Drink
|
caffeine, taurine, citric acid & total sugars
|
£210.00
|
|
|
Additives in Tonic Water Proficiency Test
|
FCFA3-DRN32
|
03178
|
09/11/2022
|
Proficiency Test
|
Tonic Water
|
benzoic acid, quinine, acesulfame-K & aspartame
|
£210.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04452
|
08/09/2022
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Nutritional Components in Fruit Smoothie Proficiency Test
|
FCNC53-DRN18
|
0886
|
26/10/2022
|
Proficiency Test
|
Fruit Smoothie
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium, sodium & total dietary fibre by AOAC
|
£222.00
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05164
|
29/11/2022
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£222.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06118
|
21/10/2022
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£402.00
|
|
|
Veterinary Medicines in Blank Chicken Muscle Proficiency Test
|
BLPM7-MRP50
|
05164b
|
29/11/2022
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK (BLPM7)
|
£67.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01157
|
29/09/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£211.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01158
|
25/11/2022
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£211.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14257
|
14/09/2022
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14258
|
20/09/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14269
|
28/03/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14263
|
02/12/2022
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14264
|
12/12/2022
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£403.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14267
|
15/02/2023
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£210.00
|
|
|
Heavy Metals in Squid Proficiency Test
|
FCCM46-SEA27
|
07453
|
05/09/2022
|
Proficiency Test
|
Squid
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Soft Drink Proficiency Test
|
FCCM45-DRN29
|
07467
|
18/01/2023
|
Proficiency Test
|
Soft Drink
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Bivalve Molluscs (Mussels) Proficiency Test
|
FCCM46-SEA29
|
07468
|
23/01/2023
|
Proficiency Test
|
Bivalve Molluscs (Mussels)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Tranquilizers in Blank Pig Liver Proficiency Test
|
BLVD24-MRP56
|
02480b
|
30/08/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for tranquilizers (BLVD24)
|
£85.00
|
|
|
Veterinary Medicines in Blank Turkey Muscle Proficiency Test
|
BLPM1-MRP61
|
02485b
|
11/10/2022
|
Proficiency Test
|
Blank Turkey Muscle
|
BLANK (BLPM1)
|
£85.00
|
|
|
Tetracyclines in Fish Muscle Blank Material Proficiency Test
|
BLVD22-SEA2
|
02487b
|
24/10/2022
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for tetracyclines (BLVD22)
|
£85.00
|
|
|
Veterinary Medicines in Blank Pig Urine Proficiency Test
|
BLVD17-MRP59
|
02490b
|
28/11/2022
|
Proficiency Test
|
Blank Pig Urine
|
BLANK for beta-agonists (BLVD17)
|
£85.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19349
|
03/10/2022
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£283.00
|
|
|
Pesticides and Bromide in Peanut Butter Proficiency Test
|
FCPX2-NUT31
|
19354
|
22/11/2022
|
Proficiency Test
|
Peanut Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£211.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20200
|
23/09/2022
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£210.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC6-PRO9
|
24100
|
14/09/2022
|
Proficiency Test
|
Breadcrumbs
|
moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC
|
£204.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC37-PRO42
|
25221
|
11/10/2022
|
Proficiency Test
|
Pizza (Cooked)
|
moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars
|
£215.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC15-PRO12
|
25226
|
13/01/2023
|
Proficiency Test
|
Cheese & Pasta Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
Nutritional Components in Corn/Maize based Snack Proficiency Test
|
FCNC15-PRO39
|
25233
|
30/03/2023
|
Proficiency Test
|
Corn/Maize based Snack Food
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2672
|
21/09/2022
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£221.00
|
|
|
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test
|
FMOE20-DRN17
|
M283e22
|
27/02/2023
|
Proficiency Test
|
Fruit Juice
|
Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection)
|
£138.00
|
|
|
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test
|
FMOE28-DRN29
|
M283e25
|
27/02/2023
|
Proficiency Test
|
Soft Drink
|
Aciduric Bacteria, Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M284e06
|
27/03/2023
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£138.00
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M278e06
|
12/09/2022
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£138.00
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27355
|
28/03/2023
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£223.00
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
29106
|
01/02/2023
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£215.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M280d02
|
31/10/2022
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M280d17
|
31/10/2022
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£138.00
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M281d02
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M281d071
|
21/11/2022
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M281d072
|
21/11/2022
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M281e04
|
21/11/2022
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M282d02
|
30/01/2023
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M282d071
|
30/01/2023
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M278d071
|
12/09/2022
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30131
|
30/11/2022
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£212.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30133
|
16/02/2023
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£212.00
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
FCXS1-PRO41
|
3204
|
06/12/2022
|
Proficiency Test
|
Processed Food (Ready to Eat Meal)
|
Nutritional Components/Elements, Allergens & Contaminants
|
£459.00
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M278e01
|
12/09/2022
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£138.00
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01161
|
30/03/2023
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£215.00
|
|
|
Veterinary Medicines in Sheep Liver Proficiency Test
|
FCVD2-MRP41
|
02479
|
30/08/2022
|
Proficiency Test
|
Sheep Liver
|
avermectins & anthelmintics
|
£273.00
|
|
|
Veterinary Medicines in Bovine Muscle Proficiency Test
|
FCVD5-MRP8
|
02482
|
26/09/2022
|
Proficiency Test
|
Bovine Muscle
|
chloramphenicol, florfenicol & thiamphenicol
|
£273.00
|
|
|
Sulphonamides in Turkey Muscle Proficiency Test
|
FCVD20-MRP44
|
02485
|
11/10/2022
|
Proficiency Test
|
Turkey Muscle
|
sulfonamides
|
£273.00
|
|
|
Veterinary Medicines in Bovine Kidney Proficiency Test
|
FCVD24-MRP6
|
02489
|
14/11/2022
|
Proficiency Test
|
Bovine Kidney
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£273.00
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD17-MRP33
|
02490
|
28/11/2022
|
Proficiency Test
|
Pig Urine
|
Beta-agonists
|
£273.00
|
|
|
Sulfonamides in Fish Muscle Proficiency Test
|
FCVD20-SEA13
|
02494
|
09/01/2023
|
Proficiency Test
|
Fish Muscle
|
sulfonamides
|
£273.00
|
|
|
Phenicols and Benzimidazoles in Rabbit Muscle Proficiency Test
|
FCVD37-MRP37
|
02498
|
06/02/2023
|
Proficiency Test
|
Rabbit Muscle
|
chloramphenicol, florfenicol, florfenicol-amine, thiamphenicol & benzimidazoles
|
£273.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04453
|
20/09/2022
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04469
|
13/03/2023
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06120
|
11/11/2022
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06121
|
08/12/2022
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£284.00
|
|
|
Perfluoroalkylated Substances in Fish
|
FCCE5-SEA11
|
06122
|
03/01/2023
|
Proficiency Test
|
Fish
|
Perfluoroalkylated substances (PFASs)
|
£276.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06123
|
10/02/2023
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Glucocorticoids in Blank Bovine Urine Proficiency Test
|
BLVD32-MRP46
|
02501b
|
07/03/2023
|
Proficiency Test
|
Blank Bovine Urine
|
BLANK for glucocorticoids & thyrostats (BLVD32)
|
£85.00
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02502b
|
07/03/2023
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£85.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05163b
|
05/10/2022
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Heavy Metals in Fruit Juice Proficiency Test
|
FCCM47-DRN17
|
07455
|
27/09/2022
|
Proficiency Test
|
Fruit Juice
|
selection of metals at natural/high levels
|
£212.00
|
|
|
Trace Elements in Canned Crab Meat Proficiency Test
|
FCCM46-SEA6
|
07469
|
26/01/2023
|
Proficiency Test
|
Canned Crab Meat
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Animal Feed (Fish Meal) Proficiency Test
|
FCCM46-SEA12
|
07470
|
03/02/2023
|
Proficiency Test
|
Animal Feed (Fish Meal)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD12-SEA4
|
02486b
|
24/10/2022
|
Proficiency Test
|
Blank Prawns
|
BLANK for nitrofuran metabolites (BLVD12)
|
£85.00
|
|
|
Veterinary Medicines in Prawns Blank Proficiency Test
|
BLVD5-SEA4
|
02488b
|
14/11/2022
|
Proficiency Test
|
Blank Prawns
|
BLANK for chloramphenicol, florfenicol & thiamphenicol (BLVD5)
|
£85.00
|
|
|
Veterinary Medicines in Fish Muscle Blank Material
|
BLVD11-SEA2
|
02493b
|
09/01/2023
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for specified illegal dyes (vet. drugs) (BLVD11)
|
£85.00
|
|
|
Veterinary Residues in Fish Muscle Blank Material
|
BLVD20-SEA2
|
02494b
|
09/01/2023
|
Proficiency Test
|
Blank Fish Muscle
|
BLANK for sulfonamides (BLVD20)
|
£85.00
|
|
|
Veterinary Medicines in Chicken Liver Blank Proficiency Test
|
BLVD15-MRP54
|
02497b
|
06/02/2023
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£85.00
|
|
|
Veterinary Medicines in Blank Rabbit Muscle Proficiency Test
|
BLPM1-MRP62
|
02498b
|
06/02/2023
|
Proficiency Test
|
Blank Rabbit Muscle
|
BLANK (BLPM1)
|
£85.00
|
|
|
Veterinary Medicines in Prawns Blank Material
|
BLVD22-SEA4
|
02499b
|
20/02/2023
|
Proficiency Test
|
Blank Prawns
|
BLANK for tetracyclines (BLVD22)
|
£85.00
|
|
|
Pesticides in Spice (Cumin) Proficiency Test
|
FCPM2-SPI8
|
19357
|
16/01/2023
|
Proficiency Test
|
Spice - Cumin
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Nutritional Components in Apple Juice Proficiency Test
|
FCNC27-DRN1
|
0887
|
20/01/2023
|
Proficiency Test
|
Apple Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, phosphorus & sodium
|
£222.00
|
|
|
Nutritional Components in Grape Juice Proficiency Test
|
FCNC34-DRN19
|
0888
|
29/03/2023
|
Proficiency Test
|
Grape Juice
|
brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium
|
£222.00
|
|
|
Patulin in Apple Juice Proficiency Test
|
FCMP1-DRN2
|
1681
|
10/01/2023
|
Proficiency Test
|
Apple Juice (Clear)
|
patulin
|
£208.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27342
|
17/11/2022
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£253.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27344
|
08/12/2022
|
Proficiency Test
|
Bread
|
walnut
|
£285.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14259
|
04/10/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£210.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14265
|
03/01/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£210.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14266
|
17/01/2023
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£210.00
|
|
|
Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) in Bottled Water Proficiency Test
|
FMOE29-DRN41
|
M284e28
|
27/03/2023
|
Proficiency Test
|
Water (Bottled)
|
Total Coliforms, Escherichia coli, Clostridium perfringens, Enterococci, Pseudomonas aeruginosa, Colony Counts (22ºC/3 days) and Colony Counts (37ºC/2 day) (All Enumeration)
|
£138.00
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3303
|
25/10/2022
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|
Listeria monocytogenes Enumeration in Smoked Fish Proficiency Test
|
FMOE2-SEA28
|
M278e02
|
12/09/2022
|
Proficiency Test
|
Smoked Fish
|
Listeria monocytogenes (Enumeration)
|
£138.00
|
|
|
Yeasts Enumeration in Fruit Juice Proficiency Test
|
FMOE16-DRN17
|
M279e15
|
10/10/2022
|
Proficiency Test
|
Fruit Juice
|
Yeasts (Enumeration)
|
£138.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M280e27
|
31/10/2022
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£138.00
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M281e09
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£138.00
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M281e17
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£138.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25219
|
07/09/2022
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£215.00
|
|
|
TVB-N in Canned Fish Proficiency Test
|
FCQT1-SEA7
|
25232
|
17/03/2023
|
Proficiency Test
|
Canned Fish
|
total volatile basic nitrogen (TVB-N)
|
£215.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC46-NUT31
|
25227
|
31/01/2023
|
Proficiency Test
|
Peanut Butter
|
moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, pH, salt, total dietary fibre by AOAC & total sugars
|
£215.00
|
|
|
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test
|
FCNC52-PRO44
|
25231
|
06/03/2023
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC
|
£215.00
|
|
|