|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01145
|
14/05/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01148
|
30/09/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01146
|
09/07/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01150
|
13/01/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Tetracyclines in Chicken Muscle Proficiency Test
|
FCVD22-MRP17
|
02430
|
17/05/2021
|
Proficiency Test
|
Chicken Muscle
|
tetracyclines
|
£266.00
|
|
|
|
Synthetic Hormones in Bovine Urine Proficiency Test
|
FCVD21-MRP9
|
02434
|
21/06/2021
|
Proficiency Test
|
Bovine Urine
|
synthetic hormones
|
£266.00
|
|
|
|
Coccidiostats in Chicken Liver Proficiency Test
|
FCVD7-MRP16
|
02439
|
02/08/2021
|
Proficiency Test
|
Chicken Liver
|
coccidiostats
|
£266.00
|
|
|
|
Tranquilizers in Pig Muscle Proficiency Test
|
FCVD32-MRP32
|
02443
|
31/08/2021
|
Proficiency Test
|
Pig Muscle
|
tranquilizers
|
£266.00
|
|
|
|
Natural Hormones and Thyrostats in Bovine Urine Proficiency Test
|
FCVD33-MRP9
|
02453
|
06/12/2021
|
Proficiency Test
|
Bovine Urine
|
Natural Hormones and Thyrostats
|
£266.00
|
|
|
|
Pesticide Residues (single residues) in Oats Blank Proficiency Test
|
BLMS5-CCP67
|
09138b
|
28/04/2021
|
Proficiency Test
|
Blank Oat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£65.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09143b
|
18/11/2021
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Chilli Pepper Purée Blank Material
|
BLPM2-SPI24
|
19312b
|
10/05/2021
|
Proficiency Test
|
Blank Chilli Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19314b
|
07/06/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19319b
|
13/09/2021
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19322b
|
04/10/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£84.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test
|
BLPM22-VEG101
|
19329b
|
17/01/2022
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£65.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test
|
BLPM6-VEG15
|
19330b
|
21/02/2022
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
|
Veterinary Medicines in Pig Liver Blank Proficiency Test
|
BLVD17-MRP56
|
02432b
|
01/06/2021
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for beta-agonists (BLVD17)
|
£80.00
|
|
|
|
Tetracyclines and Aminoglycosides in Bovine Liver Blank Proficiency Test
|
BLVD26-MRP51
|
02435b
|
05/07/2021
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for tetracyclines & aminoglycosides (BLVD26)
|
£80.00
|
|
|
|
Coccidiostats in Chicken Liver Blank Proficiency Test
|
BLVD7-MRP54
|
02439b
|
02/08/2021
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK for coccidiostats (BLVD7)
|
£80.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Blank Proficiency Test
|
BLVD23-MRP57
|
02442b
|
31/08/2021
|
Proficiency Test
|
Blank Sheep Muscle
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£80.00
|
|
|
|
Tranquilizers in Blank Pig Muscle Proficiency Test
|
BLVD24-MRP48
|
02443b
|
31/08/2021
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for tranquilizers (BLVD24)
|
£80.00
|
|
|
|
Glucocorticoids in Bovine Muscle Blank Proficiency Test
|
BLVD28-MRP49
|
02459b
|
31/01/2022
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for glucocorticoids (BLVD28)
|
£80.00
|
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02462b
|
07/03/2022
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£80.00
|
|
|
|
Ochratoxin A in Offal (Liver) Proficiency Test
|
FCMO1-MRP27
|
17211
|
22/03/2021
|
Proficiency Test
|
Offal (Liver)
|
ochratoxin A
|
£196.00
|
|
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
FCMO1-CCP49
|
17220
|
26/01/2022
|
Proficiency Test
|
Wheat Flour
|
ochratoxin A
|
£202.00
|
|
|
|
Nutritional Elements in Breakfast Cereal Proficiency Test
|
FCNE4-CCP13
|
18103
|
07/07/2021
|
Proficiency Test
|
Breakfast Cereal
|
calcium, iron, magnesium, phosphorus, potassium, sodium & zinc
|
£208.00
|
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19314
|
07/06/2021
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Proficiency Test
|
FCPM2-VEG81
|
19315
|
20/07/2021
|
Proficiency Test
|
Celery Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19316
|
20/07/2021
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19318
|
24/08/2021
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05155
|
13/10/2021
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£216.00
|
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06105
|
12/11/2021
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
0699
|
28/05/2021
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£435.00
|
|
|
|
Heavy Metals in Barley Flour
|
FCCM28-CCP4
|
07396
|
15/04/2021
|
Proficiency Test
|
Barley Flour
|
aluminium, arsenic (total), cadmium, copper, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Powdered Brown Rice Proficiency Test
|
FCCM34-CCP41
|
07405
|
14/07/2021
|
Proficiency Test
|
Powdered Brown Rice
|
arsenic (total), arsenic (inorganic), cadmium, iron, lead & mercury (total), nickel & zinc (all natural/low levels)
|
£206.00
|
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test
|
FCPM2-SPI1
|
19328
|
17/01/2022
|
Proficiency Test
|
Spice - Black Pepper
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test
|
FCPM22-VEG102
|
19329
|
17/01/2022
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (specified residues) [multi-residue]
|
£205.00
|
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21128
|
10/02/2022
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£225.00
|
|
|
|
Tropane Alkaloids in Cereal
|
FCMF6-CCP15
|
22189
|
23/02/2022
|
Proficiency Test
|
Cereal
|
tropane alkaloids: atropine & scopolamine
|
£264.00
|
|
|
|
Nutritional Components in Cereal Proficiency Test
|
FCNC41-CCP15
|
2493
|
02/07/2021
|
Proficiency Test
|
Cereal
|
moisture at 130°C, ash at 550°C, nitrogen & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM35-VEG89
|
07409
|
11/08/2021
|
Proficiency Test
|
Herb (mixed, dried)
|
cadmium, lead & nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM30-VEG51
|
07416
|
08/10/2021
|
Proficiency Test
|
Mushroom Powder
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM1-VEG68
|
07417
|
20/10/2021
|
Proficiency Test
|
Soya Flour
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07426
|
08/02/2022
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07427
|
23/02/2022
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP51
|
09144
|
26/01/2022
|
Proficiency Test
|
Basmati Rice
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09145
|
10/02/2022
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09140
|
11/08/2021
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Proficiency Test
|
FCVD29-MRP7
|
02461
|
14/02/2022
|
Proficiency Test
|
Bovine Liver
|
sulfonamides & trimethoprim & macrolides
|
£266.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02462
|
07/03/2022
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£304.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 2
|
FCMM3-CCP30
|
04411
|
07/04/2021
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£490.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 2
|
FCMM3-CCP30
|
04418
|
22/07/2021
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£490.00
|
|
|
|
Aflatoxins in Almonds Proficiency Test
|
FCMA2-NUT1
|
04413
|
11/05/2021
|
Proficiency Test
|
Almond (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Paprika Proficiency Test
|
FCMM4-SPI14
|
04416
|
17/06/2021
|
Proficiency Test
|
Paprika
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04421
|
09/09/2021
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04422
|
21/09/2021
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04436
|
14/03/2022
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Rice Proficiency Test
|
FCMA2-CCP43
|
04428
|
18/11/2021
|
Proficiency Test
|
Rice
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04435
|
03/03/2022
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12109
|
23/03/2022
|
Proficiency Test
|
Oil
|
phthalates
|
£211.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12103
|
24/03/2021
|
Proficiency Test
|
Oil
|
phthalates
|
£205.00
|
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14235
|
30/06/2021
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14238
|
14/09/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14248
|
29/03/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14230
|
30/03/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£196.00
|
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14244
|
13/12/2021
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£392.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14245
|
04/01/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14236
|
13/07/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M267e06
|
23/08/2021
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£134.00
|
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M273e06
|
28/03/2022
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M270d02
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M264d02
|
24/05/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M270d11
|
29/11/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M270e09
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M270e17
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M271d02
|
07/02/2022
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M271d071
|
07/02/2022
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M267d071
|
23/08/2021
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M271e14
|
07/02/2022
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£134.00
|
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M265e14
|
28/06/2021
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£134.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2667
|
15/09/2021
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£215.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2664
|
14/04/2021
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£215.00
|
|
|
|
Gluten in Oat Based Foodstuff Proficiency Test
|
FCAL6-CCP37
|
27302
|
21/07/2021
|
Proficiency Test
|
Oat Based Foodstuff
|
gluten
|
£217.00
|
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27317
|
24/02/2022
|
Proficiency Test
|
Cumin
|
gluten & sesame
|
£217.00
|
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27321
|
29/03/2022
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£217.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
2998
|
02/02/2022
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£209.00
|
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M273d11
|
28/03/2022
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M262d11
|
29/03/2021
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£130.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M273e02
|
28/03/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M262e02
|
29/03/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£130.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M268e02
|
20/09/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£134.00
|
|
|
|
Genetically Modified Organisms (GMO) in Mixed Flour Proficiency Test
|
FGM3-CCP53
|
GeMMC08
|
07/01/2022
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Maize & Soya
|
£458.00
|
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU93
|
02/07/2021
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£330.00
|
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU98
|
11/02/2022
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£330.00
|
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU95
|
05/11/2021
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£330.00
|
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU97
|
14/01/2022
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£330.00
|
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU92
|
14/05/2021
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£330.00
|
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M262d071
|
29/03/2021
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£130.00
|
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M273d071
|
28/03/2022
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Clostridium Perfringens, Clostridium spp. and Sulphite Reducing Clostridia Enumeration in Beef Proficiency Test
|
FMOE06-MRP2
|
M262e06
|
29/03/2021
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£130.00
|
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M263d07
|
19/04/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M264e10
|
24/05/2021
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M271e10
|
07/02/2022
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Yeasts & Moulds Enumeration in Beef Proficiency Test
|
FMOE15-MRP2
|
M264e15
|
24/05/2021
|
Proficiency Test
|
Beef
|
Yeasts and Moulds (Enumeration)
|
£134.00
|
|
|
|
Coliforms Enumeration in Beef Proficiency Test
|
FMOE18-MRP2
|
M264e18
|
24/05/2021
|
Proficiency Test
|
Beef
|
Coliforms (Enumeration)
|
£134.00
|
|
|
|
Pesticide Residues (single residues) in Oats Proficiency Test
|
FCMS2-CCP39
|
09138
|
28/04/2021
|
Proficiency Test
|
Oats
|
chlormequat, mepiquat, glyphosate & AMPA
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Proficiency Test
|
FCPM2-CCP14
|
09139
|
10/06/2021
|
Proficiency Test
|
Brown Rice
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01152
|
31/03/2022
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
|
Nitrofuran Metabolites in Chicken Muscle Proficiency Test
|
FCVD12-MRP17
|
02429
|
26/04/2021
|
Proficiency Test
|
Chicken Muscle
|
nitrofuran metabolites
|
£266.00
|
|
|
|
Veterinary Medicines in Pig Liver Proficiency Test
|
FCVD17-MRP30
|
02432
|
01/06/2021
|
Proficiency Test
|
Pig Liver
|
Beta-agonists
|
£266.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Proficiency Test
|
FCVD13-MRP17
|
02440
|
02/08/2021
|
Proficiency Test
|
Chicken Muscle
|
nitroimidazoles
|
£266.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Proficiency Test
|
FCVD2-MRP42
|
02442
|
31/08/2021
|
Proficiency Test
|
Sheep Muscle
|
avermectins & anthelmintics
|
£266.00
|
|
|
|
Dioxins, PCBs in Pork Proficiency Test
|
FCCE3-MRP35
|
06100
|
03/06/2021
|
Proficiency Test
|
Pork
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06106
|
09/12/2021
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£276.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06108
|
18/02/2022
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM39-VEG103
|
07402
|
14/06/2021
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
cadmium, lead, arsenic (total) and mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Chilli Powder Proficiency Test
|
FCCM10-SPI6
|
07404
|
01/07/2021
|
Proficiency Test
|
Chilli Powder
|
arsenic (total), cadmium & lead (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test (High Levels)
|
FCCM13-MRP27
|
07406
|
28/07/2021
|
Proficiency Test
|
Offal (Liver)
|
arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals including Tin in Vegetable Purée Proficiency Test
|
FCCM24-VEG79
|
07418
|
01/11/2021
|
Proficiency Test
|
Vegetable Purée
|
cadmium, lead, nickel & tin (all high levels)
|
£206.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Blank Proficiency Test
|
BLVD13-MRP50
|
02440b
|
02/08/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for nitroimidazoles (BLVD13)
|
£80.00
|
|
|
|
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Blank Proficiency Test
|
BLVD15-EGG1
|
02458b
|
31/01/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£80.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05155b
|
13/10/2021
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Mycotoxins in Maize Flour Proficiency Test
|
FCMM2-CCP30
|
04426
|
27/10/2021
|
Proficiency Test
|
Maize
|
aflatoxin B1, DON, ZON & OTA
|
£350.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09141b
|
10/09/2021
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19313b
|
07/06/2021
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material
|
BLPM2-VEG84
|
19315b
|
20/07/2021
|
Proficiency Test
|
Blank Celery Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19318b
|
24/08/2021
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19320b
|
13/09/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17221
|
02/03/2022
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£202.00
|
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19311
|
10/05/2021
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (chlormequat + mepiquat) in Cucumber Purée Proficiency Test
|
FCPX4-VEG38
|
19313
|
07/06/2021
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£205.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19320
|
13/09/2021
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£275.00
|
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19322
|
04/10/2021
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£350.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20186
|
24/09/2021
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£204.00
|
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22180
|
10/03/2021
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£415.00
|
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22190
|
09/03/2022
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£427.00
|
|
|
|
Trichothecenes in Maize Flour Proficiency Test
|
FCMF5-CCP32
|
22183
|
21/07/2021
|
Proficiency Test
|
Maize Flour
|
trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins
|
£480.00
|
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22187
|
10/11/2021
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£350.00
|
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22188
|
07/01/2022
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£264.00
|
|
|
|
Nutritional Components in Porridge Oats Proficiency Test
|
FCNC5-CCP40
|
2492
|
23/04/2021
|
Proficiency Test
|
Porridge Oats
|
moisture at 130°C, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
2994
|
09/07/2021
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£209.00
|
|
|
|
Beef Halal Compliance Proficiency Test
|
FCAC1-MRP2
|
3114
|
20/04/2021
|
Proficiency Test
|
Beef
|
pork (DNA)
|
£285.00
|
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27306
|
23/09/2021
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£217.00
|
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27295
|
09/04/2021
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£217.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14234
|
14/06/2021
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14242
|
09/11/2021
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14239
|
22/09/2021
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£202.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15154
|
09/08/2021
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£204.00
|
|
|
|
Ochratoxin A in Barley Flour Proficiency Test
|
FCMO1-CCP4
|
17213
|
20/05/2021
|
Proficiency Test
|
Barley Flour
|
ochratoxin A
|
£202.00
|
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M269d11
|
25/10/2021
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M264d11
|
24/05/2021
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M269d17
|
25/10/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£134.00
|
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M263d17
|
19/04/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£134.00
|
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M269e27
|
25/10/2021
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M270d071
|
29/11/2021
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M270d072
|
29/11/2021
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M270e04
|
29/11/2021
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M270e15
|
29/11/2021
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£134.00
|
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M272e15
|
28/02/2022
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£134.00
|
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M271e12
|
07/02/2022
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£134.00
|
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M267e12
|
23/08/2021
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£134.00
|
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M272e13
|
28/02/2022
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M265d072
|
28/06/2021
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M268d11
|
20/09/2021
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Veterinary Drugs in Bovine Urine Blank Material
|
BLVD21-MRP46
|
02434b
|
21/06/2021
|
Proficiency Test
|
Blank Bovine Urine
|
BLANK for synthetic hormones (BLVD21)
|
£80.00
|
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04409
|
25/03/2021
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£340.00
|
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04437
|
23/03/2022
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£350.00
|
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMA2-CCP30
|
04414
|
19/05/2021
|
Proficiency Test
|
Maize
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Maize Flour Proficiency Test
|
FCMA2-CCP30
|
04431
|
06/01/2022
|
Proficiency Test
|
Maize
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Aflatoxins in Hazelnut Proficiency Test
|
FCMM4-NUT6
|
04417
|
29/06/2021
|
Proficiency Test
|
Hazelnut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£202.00
|
|
|
|
Aflatoxins in Sesame Paste (Tahini) Proficiency Test
|
FCMM4-NUT17
|
04420
|
17/08/2021
|
Proficiency Test
|
Sesame Paste (Tahini)
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04427
|
04/11/2021
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Aflatoxins in Pistachios Proficiency Test
|
FCMA2-NUT14
|
04432
|
25/01/2022
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£202.00
|
|
|
|
Mycotoxins in Maize Proficiency Test 1
|
FCMM1-CCP30
|
04433
|
03/02/2022
|
Proficiency Test
|
Maize
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£350.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05159
|
01/03/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£216.00
|
|
|
|
Tetracyclines and Aminoglycosides in Bovine Liver Proficiency Test
|
FCVD26-MRP7
|
02435
|
05/07/2021
|
Proficiency Test
|
Bovine Liver
|
tetracyclines & aminoglycosides
|
£266.00
|
|
|
|
Veterinary Drugs in Bovine Muscle Proficiency Test
|
FCVD24-MRP8
|
02450
|
15/11/2021
|
Proficiency Test
|
Bovine Muscle
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£266.00
|
|
|
|
Beta-agonists in Corned Beef Proficiency Test
|
FCVD17-MRP18
|
02451
|
22/11/2021
|
Proficiency Test
|
Corned Beef
|
Beta-agonists
|
£266.00
|
|
|
|
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Proficiency Test
|
FCVD15-EGG2
|
02458
|
31/01/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones
|
£266.00
|
|
|
|
Glucocorticoids in Bovine Muscle Proficiency Test
|
FCVD9-MRP8
|
02459
|
31/01/2022
|
Proficiency Test
|
Bovine Muscle
|
glucocorticoids
|
£266.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09140b
|
11/08/2021
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09145b
|
10/02/2022
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Material
|
BLPM2-CCP52
|
09144b
|
26/01/2022
|
Proficiency Test
|
Blank Basmati Rice
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Blank Proficiency Test
|
BLPM2-VEG105
|
19310b
|
13/04/2021
|
Proficiency Test
|
Blank Yard Long Bean Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19311b
|
10/05/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19316b
|
20/07/2021
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19324b
|
19/10/2021
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test
|
BLPM2-SPI2
|
19328b
|
17/01/2022
|
Proficiency Test
|
Blank Spice - Black Pepper
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01142
|
18/03/2021
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01151
|
17/03/2022
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Water Activity in Salami Proficiency Test
|
FCQW1-MRP38
|
01144
|
04/05/2021
|
Proficiency Test
|
Salami
|
Water Activity
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC25-MRP13
|
01147
|
27/08/2021
|
Proficiency Test
|
Canned Meat Meal
|
total fat, saturated fatty acids, protein, total sugars & salt
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01149
|
19/11/2021
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£205.00
|
|
|
|
Veterinary Drugs in Bovine Muscle Blank Proficiency Test
|
BLVD25-MRP49
|
02450b
|
15/11/2021
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for NSAIDs (BLVD25)
|
£80.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Blank Material
|
BLVD29-MRP51
|
02461b
|
14/02/2022
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£80.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05159b
|
01/03/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Brown Rice Blank Material
|
BLPM2-CCP5
|
09139b
|
10/06/2021
|
Proficiency Test
|
Blank Brown Rice
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06104
|
21/10/2021
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Heavy Metals in Wheat Proficiency Test (low levels)
|
FCCM32-CCP49
|
07400
|
26/05/2021
|
Proficiency Test
|
Wheat Flour
|
aluminium, arsenic (total), cadmium, copper, iron, lead, mercury (total), nickel & zinc (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM16-OIL30
|
07401
|
02/06/2021
|
Proficiency Test
|
Vegetable Oil
|
arsenic (total), copper, iron & lead (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM37-VEG64
|
07415
|
01/10/2021
|
Proficiency Test
|
Seaweed
|
arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels)
|
£206.00
|
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM7-CCP42
|
07419
|
10/11/2021
|
Proficiency Test
|
Powdered Rice
|
arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17216
|
02/09/2021
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£202.00
|
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18104
|
03/09/2021
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£208.00
|
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Proficiency Test
|
FCPM2-VEG106
|
19310
|
13/04/2021
|
Proficiency Test
|
Yard Long Bean Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Chilli Pepper Purée Proficiency Test
|
FCPM2-SPI22
|
19312
|
10/05/2021
|
Proficiency Test
|
Chilli Pepper Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19319
|
13/09/2021
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19324
|
19/10/2021
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test
|
FCPX1-VEG45
|
19330
|
21/02/2022
|
Proficiency Test
|
Herb (Parsley) Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09141
|
10/09/2021
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£205.00
|
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS2-CCP49
|
09143
|
18/11/2021
|
Proficiency Test
|
Wheat Flour
|
chlormequat, mepiquat, glyphosate & AMPA
|
£205.00
|
|
|
|
Peanut in Garlic Powder Proficiency Test
|
FCAL16-SPI10
|
27297
|
29/04/2021
|
Proficiency Test
|
Garlic Powder
|
peanut, peanut protein
|
£217.00
|
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27318
|
02/03/2022
|
Proficiency Test
|
Flour
|
lupin
|
£217.00
|
|
|
|
Chicken Authenticity Proficiency Test
|
FCAA3-MRP14
|
2993
|
08/04/2021
|
Proficiency Test
|
Chicken
|
one or more from: beef, lamb, pork or turkey
|
£209.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
2996
|
11/11/2021
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£392.00
|
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3302
|
05/10/2021
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|
|
Enterobacteriaceae & Aerobic Plate Count in Beef Proficiency Test
|
FMOE5-MRP2
|
M262e05
|
29/03/2021
|
Proficiency Test
|
Beef
|
Enterobacteriaceae and Aerobic Plate Count (Enumeration)
|
£130.00
|
|
|
|
Enterobacteriaceae & Aerobic Plate Count in Beef Proficiency Test
|
FMOE5-MRP2
|
M273e05
|
28/03/2022
|
Proficiency Test
|
Beef
|
Enterobacteriaceae and Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC07
|
08/10/2021
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£458.00
|
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU91
|
08/04/2021
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£330.00
|
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU94
|
13/08/2021
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£330.00
|
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU96
|
10/12/2021
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£330.00
|
|
|
|
Escherichia coli Enumeration by MPN in Beef Proficiency Test
|
FMOE10m-MRP2
|
M263e10
|
19/04/2021
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration by MPN)
|
£134.00
|
|
|
|
Enterococci Enumeration in Beef Proficiency Test
|
FMOE19-MRP2
|
M263e19
|
19/04/2021
|
Proficiency Test
|
Beef
|
Enterococci (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M264d071
|
24/05/2021
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Dry Cured Meat Proficiency Test
|
FMOD2-MRP47
|
M265d02
|
28/06/2021
|
Proficiency Test
|
Dry Cured Meat
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Pork
|
FMOD7-MRP35
|
M265d071
|
28/06/2021
|
Proficiency Test
|
Pork
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M267d02
|
23/08/2021
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M267e01
|
23/08/2021
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£134.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14247
|
16/02/2022
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates
|
£202.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15152
|
13/05/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15155
|
10/09/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15158
|
12/01/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15153
|
08/06/2021
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15156
|
26/10/2021
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrates within Spinach Proficiency Test
|
FCFA17-VEG70
|
15157
|
23/11/2021
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£204.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20187
|
04/10/2021
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20192
|
01/03/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Fumonisins in Maize Flour Proficiency Test
|
FCMF3-CCP32
|
22182
|
18/06/2021
|
Proficiency Test
|
Maize Flour
|
FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2)
|
£197.00
|
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC4-CCP49
|
2497
|
11/02/2022
|
Proficiency Test
|
Wheat Flour
|
moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
|
£198.00
|
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M269d071
|
25/10/2021
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M271e03
|
07/02/2022
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£134.00
|
|
|
