Aflatoxins in Ginger Proficiency Test
|
FCMM4-SPI23
|
04458
|
03/11/2022
|
Proficiency Test
|
Ginger
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test
|
FCMA2-CCP32
|
04463
|
05/01/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Aflatoxins in Coconut Flour Proficiency Test
|
FCMM4-CCP69
|
04464
|
19/01/2023
|
Proficiency Test
|
Coconut Flour
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04465
|
24/01/2023
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Mycotoxins in Black Pepper Proficiency Test
|
FCMM4-SPI1
|
04468
|
02/03/2023
|
Proficiency Test
|
Spice - Black Pepper
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05163
|
05/10/2022
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
Pesticides in CBD Product (Oil Based) Proficiency Test
|
FCPM2-UMI44
|
05166
|
01/02/2023
|
Proficiency Test
|
CBD Product (Oil Based)
|
pesticide residues (multi-residue)
|
£222.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09150
|
16/09/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£211.00
|
|
|
Tranquilizers in Pig Liver Proficiency Test
|
FCVD32-MRP30
|
02480
|
30/08/2022
|
Proficiency Test
|
Pig Liver
|
tranquilizers
|
£273.00
|
|
|
Nitrofuran and Carbadox Metabolites in Pig Liver Proficiency Test
|
FCVD35-MRP30
|
02481
|
05/09/2022
|
Proficiency Test
|
Pig Liver
|
nitrofuran & carbadox metabolites
|
£273.00
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD33-MRP33
|
02492
|
05/12/2022
|
Proficiency Test
|
Pig Urine
|
Natural Hormones and Thyrostats
|
£273.00
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02502
|
07/03/2023
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£313.00
|
|
|
Aflatoxins in Barley Flour Proficiency Test
|
FCMM4-CCP4
|
04451
|
26/08/2022
|
Proficiency Test
|
Barley Flour
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05167b
|
28/02/2023
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£67.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09155b
|
22/03/2023
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19346b
|
05/09/2022
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test
|
BLPM2-VEG5
|
19347b
|
19/09/2022
|
Proficiency Test
|
Blank Herb (Basil) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19348b
|
19/09/2022
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£86.00
|
|
|
Pesticide Residues in Blank Peanut Butter Proficiency Test
|
BLPM2-NUT33
|
19354b
|
22/11/2022
|
Proficiency Test
|
Blank Peanut Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Blank Spice (Cumin) Proficiency Test
|
BLPM2-SPI27
|
19357b
|
16/01/2023
|
Proficiency Test
|
Blank Spice - Cumin
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12115
|
22/03/2023
|
Proficiency Test
|
Oil
|
phthalates
|
£217.00
|
|
|
Fatty Acids in Palm Oil Proficiency Test
|
FCFO4-OIL24
|
14256
|
26/08/2022
|
Proficiency Test
|
Palm Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14261
|
15/11/2022
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£210.00
|
|
|
Veterinary Medicines in Blank Sheep Liver Proficiency Test
|
BLVD23-MRP58
|
02479b
|
30/08/2022
|
Proficiency Test
|
Blank Sheep Liver
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£85.00
|
|
|
Veterinary Medicines in Blank Pig Liver Proficiency Test
|
BLPM1-MRP56
|
02481b
|
05/09/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK (BLPM1)
|
£85.00
|
|
|
NSAIDs in Blank Bovine Kidney Proficiency Test
|
BLVD25-MRP60
|
02489b
|
14/11/2022
|
Proficiency Test
|
Blank Bovine Kidney
|
BLANK for NSAIDs (BLVD25)
|
£85.00
|
|
|
Heavy Metals in CBD Product (Oil Based) Proficiency Test
|
FCCM46-UMI44
|
07459
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Pesticides in Courgette Purée Proficiency Test
|
FCPM2-VEG36
|
19352
|
07/11/2022
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20201
|
03/10/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20207
|
06/03/2023
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£210.00
|
|
|
Mycotoxins in Wheat Flour Proficiency Test
|
FCMM10-CCP49
|
22199
|
09/11/2022
|
Proficiency Test
|
Wheat Flour
|
deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total
|
£360.00
|
|
|
Mycotoxins in Breakfast Cereal Proficiency Test
|
FCMF1-CCP13
|
22200
|
06/01/2023
|
Proficiency Test
|
Breakfast Cereal
|
deoxynivalenol (DON) & zearalenone (ZON)
|
£271.00
|
|
|
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test
|
FCAL7-PRO14
|
27346
|
19/01/2023
|
Proficiency Test
|
Cooked Biscuit
|
gluten, milk and egg
|
£285.00
|
|
|
Crustacea in Sauce (Uncooked) Proficiency Test
|
FCAL26-PRO46
|
27349
|
06/02/2023
|
Proficiency Test
|
Sauce (Uncooked)
|
crustacea
|
£285.00
|
|
|
Hazelnut & Peanut in Cooked Biscuit Proficiency Test
|
FCAL9-PRO14
|
27353
|
10/03/2023
|
Proficiency Test
|
Cooked Biscuit
|
hazelnut, peanut
|
£285.00
|
|
|
Acrylamide in French Fries Proficiency Test
|
FCCP3-PRO25
|
30127
|
19/09/2022
|
Proficiency Test
|
French Fries (Pre-Cooked)
|
acrylamide
|
£212.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15165
|
18/10/2022
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£210.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15166
|
15/11/2022
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£210.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15167
|
11/01/2023
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15164
|
16/09/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£210.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15169
|
13/03/2023
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£210.00
|
|
|
Ochratoxin A in Mixed Spice Proficiency Test
|
FCMO1-SPI12
|
17234
|
09/02/2023
|
Proficiency Test
|
Mixed Spice
|
ochratoxin A
|
£208.00
|
|
|
Mycotoxins in Flour Proficiency Test
|
FCMM8-CCP28
|
17235
|
01/03/2023
|
Proficiency Test
|
Flour
|
ochratoxin A & citrinin
|
£208.00
|
|
|
Nutritional Elements in Coconut Powder Proficiency Test
|
FCNE9-NUT28
|
18110
|
02/09/2022
|
Proficiency Test
|
Coconut Powder
|
calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc
|
£214.00
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M282e10
|
30/01/2023
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£138.00
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M282e14
|
30/01/2023
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£138.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M282e15
|
30/01/2023
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£138.00
|
|
|
Aerobic Plate Count on Swab Proficiency Test
|
FMOE9-UNF12
|
M283e09
|
27/02/2023
|
Proficiency Test
|
Swab (Cotton)
|
Aerobic Plate Count (Enumeration)
|
£138.00
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M283e13
|
27/02/2023
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£138.00
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M284d071
|
27/03/2023
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M284d11
|
27/03/2023
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M284e02
|
27/03/2023
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M279e02
|
10/10/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£138.00
|
|
|
GM Contamination Events in Wheat Flour Proficiency Test
|
FGM1-CCP49
|
GeMMU103
|
04/11/2022
|
Proficiency Test
|
Wheat Flour
|
Contamination test (maize, soya & rice)
|
£339.00
|
|
|
Nutritional Components in Biscuit (Cookie) Proficiency Test
|
FCNC13-PRO2
|
24102
|
16/11/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC
|
£204.00
|
|
|
Nutritional Components in Corn/Maize based Snack Food Proficiency Test
|
FCNC30-PRO39
|
25223
|
04/11/2022
|
Proficiency Test
|
Corn/Maize based Snack Food
|
pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium
|
£215.00
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M279d072
|
10/10/2022
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Flour
|
FMOD11-CCP28
|
M279d11
|
10/10/2022
|
Proficiency Test
|
Flour
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M280d11
|
31/10/2022
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M281d11
|
21/11/2022
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£138.00
|
|
|
Identification of Sequence Type by MLST Proficiency Test
|
FSOD01-UMI46
|
Seq0101
|
01/03/2023
|
Proficiency Test
|
Bacterial DNA
|
MLST Type
|
£229.00
|
|
|
Veterinary Medicines in Blank Chicken Muscle Proficiency Test
|
BLPM7-MRP50
|
05164b
|
29/11/2022
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK (BLPM7)
|
£67.00
|
|
|
Pesticides in CBD Product (Oil Based) Blank Proficiency Test
|
BLPM2-UMI45
|
05166b
|
01/02/2023
|
Proficiency Test
|
Blank CBD Product (Oil Based)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09150b
|
16/09/2022
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19351b
|
18/10/2022
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£67.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01157
|
29/09/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£211.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01158
|
25/11/2022
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£211.00
|
|
|
Tranquilizers in Blank Pig Liver Proficiency Test
|
BLVD24-MRP56
|
02480b
|
30/08/2022
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for tranquilizers (BLVD24)
|
£85.00
|
|
|
Veterinary Medicines in Blank Turkey Muscle Proficiency Test
|
BLPM1-MRP61
|
02485b
|
11/10/2022
|
Proficiency Test
|
Blank Turkey Muscle
|
BLANK (BLPM1)
|
£85.00
|
|
|
Veterinary Medicines in Blank Pig Urine Proficiency Test
|
BLVD17-MRP59
|
02490b
|
28/11/2022
|
Proficiency Test
|
Blank Pig Urine
|
BLANK for beta-agonists (BLVD17)
|
£85.00
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14267
|
15/02/2023
|
Proficiency Test
|
Vegetable Oil
|
saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14269
|
28/03/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14258
|
20/09/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£210.00
|
|
|
Ochratoxin A in Soybeans (Dried) Proficiency Test
|
FCMO1-VEG67
|
17228
|
25/08/2022
|
Proficiency Test
|
Soya Beans (Dried)
|
ochratoxin A
|
£208.00
|
|
|
Ochratoxin A in Maize Flour Proficiency Test
|
FCMO1-CCP32
|
17229
|
01/09/2022
|
Proficiency Test
|
Maize Flour
|
ochratoxin A
|
£208.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19346
|
05/09/2022
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19349
|
03/10/2022
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£283.00
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19351
|
18/10/2022
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£211.00
|
|
|
Pesticides and Bromide in Peanut Butter Proficiency Test
|
FCPX2-NUT31
|
19354
|
22/11/2022
|
Proficiency Test
|
Peanut Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£211.00
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20200
|
23/09/2022
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£210.00
|
|
|
Vitamins in Breakfast Cereal Proficiency Test
|
FCNV9-CCP13
|
21134
|
09/02/2023
|
Proficiency Test
|
Breakfast Cereal
|
vitamins B1, B2 (total), B6, B12, total niacin & folic acid
|
£235.00
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01159
|
12/01/2023
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01160
|
09/03/2023
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£211.00
|
|
|
Veterinary Medicines in Chicken Liver Proficiency Test
|
FCVD15-MRP16
|
02497
|
06/02/2023
|
Proficiency Test
|
Chicken Liver
|
quinolones & fluoroquinolones
|
£273.00
|
|
|
Glucocorticoids (& Thyrostats) in Bovine Urine Proficiency Test
|
FCVD36-MRP9
|
02501
|
07/03/2023
|
Proficiency Test
|
Bovine Urine
|
glucocorticoids & thyrostats
|
£273.00
|
|
|
Mycotoxins in Chilli Powder Proficiency Test
|
FCMM4-SPI6
|
04452
|
08/09/2022
|
Proficiency Test
|
Chilli Powder
|
aflatoxins B & G &/or total & OTA
|
£278.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Proficiency Test
|
FCMS5-CCP49
|
09152
|
10/11/2022
|
Proficiency Test
|
Wheat Flour
|
single residue monitoring
|
£211.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09155
|
22/03/2023
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£211.00
|
|
|
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test
|
FCMF6-CCP64
|
22202
|
22/02/2023
|
Proficiency Test
|
Cereal (Powdered)
|
tropane alkaloids: atropine & scopolamine
|
£271.00
|
|
|
Mycotoxins in Rye Flour Proficiency Test
|
FCME1-CCP47
|
22203
|
08/03/2023
|
Proficiency Test
|
Rye Flour
|
ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines
|
£439.00
|
|
|
Nutritional Components in Breadcrumbs Proficiency Test
|
FCNC6-PRO9
|
24100
|
14/09/2022
|
Proficiency Test
|
Breadcrumbs
|
moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC
|
£204.00
|
|
|
Nutritional Components in Wheat Flour Proficiency Test
|
FCNC4-CCP49
|
24103
|
03/02/2023
|
Proficiency Test
|
Wheat Flour
|
moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC
|
£204.00
|
|
|
Nutritional Components in Pizza (Cooked) Proficiency Test
|
FCNC37-PRO42
|
25221
|
11/10/2022
|
Proficiency Test
|
Pizza (Cooked)
|
moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars
|
£215.00
|
|
|
Nutritional Components in Cheese & Pasta Meal Proficiency Test
|
FCNC15-PRO12
|
25226
|
13/01/2023
|
Proficiency Test
|
Cheese & Pasta Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
Nutritional Components in Corn/Maize based Snack Proficiency Test
|
FCNC15-PRO39
|
25233
|
30/03/2023
|
Proficiency Test
|
Corn/Maize based Snack Food
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£215.00
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2672
|
21/09/2022
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£221.00
|
|
|
Aflatoxin B1, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM2-CCP32
|
04457
|
26/10/2022
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1, DON, ZON & OTA
|
£360.00
|
|
|
Biocides in Chicken Muscle Proficiency Test
|
FCPX1-MRP17
|
05164
|
29/11/2022
|
Proficiency Test
|
Chicken Muscle
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£222.00
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05167
|
28/02/2023
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£222.00
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06118
|
21/10/2022
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£402.00
|
|
|
Polycyclic Aromatic Hydrocarbons in CBD Product (Oil Based) Proficiency Test
|
FCCE2-UMI44
|
06119
|
25/10/2022
|
Proficiency Test
|
CBD Product (Oil Based)
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Soya in Wheat Flour Proficiency Test
|
FCAL17-CCP49
|
27337
|
15/09/2022
|
Proficiency Test
|
Wheat Flour
|
soya, soya protein
|
£223.00
|
|
|
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test
|
FCAL27-UNF12
|
27347
|
26/01/2023
|
Proficiency Test
|
Swab (Cotton)
|
peanut, sesame, soya
|
£285.00
|
|
|
Lupin in Flour Proficiency Test
|
FCAL12-CCP28
|
27352
|
01/03/2023
|
Proficiency Test
|
Flour
|
lupin
|
£223.00
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27355
|
28/03/2023
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£223.00
|
|
|
Detection of Adulteration in Herb (Salvia species) Proficiency Test
|
FCAA1-VEG109
|
29104
|
10/11/2022
|
Proficiency Test
|
Herb (Salvia spp.)
|
detection of adulteration
|
£403.00
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
29106
|
01/02/2023
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£215.00
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14257
|
14/09/2022
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£210.00
|
|
|
Fatty Acids in Olive Oil Proficiency Test
|
FCFO4-OIL22
|
14263
|
02/12/2022
|
Proficiency Test
|
Olive Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£210.00
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14264
|
12/12/2022
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£403.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07458
|
20/10/2022
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07471
|
14/02/2023
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£212.00
|
|
|
Maize & Soya GM Events in Mixed Flours Proficiency Test
|
FGM3-CCP35
|
GeMMU106
|
10/02/2023
|
Proficiency Test
|
Mixed Flours
|
Maize & Soya
|
£339.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M282d071
|
30/01/2023
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M278d071
|
12/09/2022
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M282e03
|
30/01/2023
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£138.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M282e12
|
30/01/2023
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£138.00
|
|
|
Bacillus cereus Enumeration in Cooked Rice Proficiency Test
|
FMOE12-CCP22
|
M278e12
|
12/09/2022
|
Proficiency Test
|
Cooked Rice
|
Bacillus cereus (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Detection on Sponge Swab Proficiency Test
|
FMOD2-UNF11
|
M283d02
|
27/02/2023
|
Proficiency Test
|
Swab (Sponge)
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection on Sponge Swab Proficiency Test
|
FMOD7-UNF11
|
M283d071
|
27/02/2023
|
Proficiency Test
|
Swab (Sponge)
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M284e06
|
27/03/2023
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£138.00
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M278e06
|
12/09/2022
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium perfringens (Enumeration)
|
£138.00
|
|
|
GM Events in Maize Proficiency Test
|
FGM2-CCP2
|
GeMMU104
|
09/12/2022
|
Proficiency Test
|
100% Maize Flour
|
Maize
|
£339.00
|
|
|
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test
|
FMOD2-PRO40
|
M280d02
|
31/10/2022
|
Proficiency Test
|
Ready To Eat (RTE) Meal
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M280d17
|
31/10/2022
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£138.00
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M281d02
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Salmonella spp. Detection in Ground Pepper Proficiency Test
|
FMOD7-SPI11
|
M281d071
|
21/11/2022
|
Proficiency Test
|
Ground Pepper
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M281d072
|
21/11/2022
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£138.00
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M281e04
|
21/11/2022
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£138.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M281e15
|
21/11/2022
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Yeast and Moulds Enumeration in Flour Proficiency Test
|
FMOE15-CCP28
|
M283e15
|
27/02/2023
|
Proficiency Test
|
Flour
|
Yeasts and Moulds (Enumeration)
|
£138.00
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M282d02
|
30/01/2023
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Contaminants in Crispbread Proficiency Test
|
FCCP3-PRO15
|
30131
|
30/11/2022
|
Proficiency Test
|
Crispbread
|
acrylamide
|
£212.00
|
|
|
Acrylamide in Potato Crisps Proficiency Test
|
FCCP3-PRO31
|
30133
|
16/02/2023
|
Proficiency Test
|
Potato Crisps
|
acrylamide
|
£212.00
|
|
|
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test
|
FCXS1-PRO41
|
3204
|
06/12/2022
|
Proficiency Test
|
Processed Food (Ready to Eat Meal)
|
Nutritional Components/Elements, Allergens & Contaminants
|
£459.00
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M278e01
|
12/09/2022
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£138.00
|
|
|
Veterinary Medicines in Chicken Liver Blank Proficiency Test
|
BLVD15-MRP54
|
02497b
|
06/02/2023
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£85.00
|
|
|
Veterinary Medicines in Blank Rabbit Muscle Proficiency Test
|
BLPM1-MRP62
|
02498b
|
06/02/2023
|
Proficiency Test
|
Blank Rabbit Muscle
|
BLANK (BLPM1)
|
£85.00
|
|
|
Glucocorticoids in Blank Bovine Urine Proficiency Test
|
BLVD32-MRP46
|
02501b
|
07/03/2023
|
Proficiency Test
|
Blank Bovine Urine
|
BLANK for glucocorticoids & thyrostats (BLVD32)
|
£85.00
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02502b
|
07/03/2023
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£85.00
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05163b
|
05/10/2022
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test
|
BLMS5-CCP11
|
09152b
|
10/11/2022
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5)
|
£67.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Blank Proficiency Test
|
BLPM2-CCP61
|
09153b
|
25/01/2023
|
Proficiency Test
|
Blank Basmati Rice (Powdered)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticide Residues in Wheat Flour Blank Material
|
BLPM2-CCP11
|
09154b
|
17/02/2023
|
Proficiency Test
|
Blank Wheat Flour
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Veterinary Medicines in Blank Courgette Purée Proficiency Test
|
BLPM2-VEG12
|
19352b
|
07/11/2022
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£67.00
|
|
|
Pesticides in Herb (Basil) Purée Proficiency Test
|
FCPM2-VEG2
|
19347
|
19/09/2022
|
Proficiency Test
|
Herb (Basil) Purée
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19348
|
19/09/2022
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£283.00
|
|
|
Pesticides in Spice (Cumin) Proficiency Test
|
FCPM2-SPI8
|
19357
|
16/01/2023
|
Proficiency Test
|
Spice - Cumin
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM46-VEG90
|
07472
|
22/02/2023
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test
|
FCPX2-CCP60
|
09153
|
25/01/2023
|
Proficiency Test
|
Basmati Rice (Powdered)
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£211.00
|
|
|
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test
|
FCPM2-CCP49
|
09154
|
17/02/2023
|
Proficiency Test
|
Wheat Flour
|
pesticide residues (multi-residue)
|
£211.00
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01161
|
30/03/2023
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£215.00
|
|
|
Veterinary Medicines in Sheep Liver Proficiency Test
|
FCVD2-MRP41
|
02479
|
30/08/2022
|
Proficiency Test
|
Sheep Liver
|
avermectins & anthelmintics
|
£273.00
|
|
|
Veterinary Medicines in Bovine Muscle Proficiency Test
|
FCVD5-MRP8
|
02482
|
26/09/2022
|
Proficiency Test
|
Bovine Muscle
|
chloramphenicol, florfenicol & thiamphenicol
|
£273.00
|
|
|
Sulphonamides in Turkey Muscle Proficiency Test
|
FCVD20-MRP44
|
02485
|
11/10/2022
|
Proficiency Test
|
Turkey Muscle
|
sulfonamides
|
£273.00
|
|
|
Veterinary Medicines in Bovine Kidney Proficiency Test
|
FCVD24-MRP6
|
02489
|
14/11/2022
|
Proficiency Test
|
Bovine Kidney
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£273.00
|
|
|
Veterinary Medicines in Pig Urine Proficiency Test
|
FCVD17-MRP33
|
02490
|
28/11/2022
|
Proficiency Test
|
Pig Urine
|
Beta-agonists
|
£273.00
|
|
|
Phenicols and Benzimidazoles in Rabbit Muscle Proficiency Test
|
FCVD37-MRP37
|
02498
|
06/02/2023
|
Proficiency Test
|
Rabbit Muscle
|
chloramphenicol, florfenicol, florfenicol-amine, thiamphenicol & benzimidazoles
|
£273.00
|
|
|
PAHs in Spice (smoked black pepper) Proficiency Test
|
FCCE2-SPI26
|
06120
|
11/11/2022
|
Proficiency Test
|
Spice - Smoked Black Pepper
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06121
|
08/12/2022
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£284.00
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06123
|
10/02/2023
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£402.00
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM46-VEG89
|
07450
|
18/08/2022
|
Proficiency Test
|
Herb (mixed, dried)
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07456
|
30/09/2022
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£212.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07457
|
06/10/2022
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£212.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07460
|
01/11/2022
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£212.00
|
|
|
Heavy Metals in Powdered Rice Proficiency Test (High Levels)
|
FCCM45-CCP42
|
07461
|
16/11/2022
|
Proficiency Test
|
Powdered Rice
|
selection of metals at high levels
|
£212.00
|
|
|
Gluten and Egg in Cake Mix Proficiency Test
|
FCAL23-PRO10
|
27342
|
17/11/2022
|
Proficiency Test
|
Cake Mix
|
gluten & egg
|
£253.00
|
|
|
Walnut in Bread Proficiency Test
|
FCAL24-PRO6
|
27344
|
08/12/2022
|
Proficiency Test
|
Bread
|
walnut
|
£285.00
|
|
|
Gluten & Sesame in Cumin Proficiency Test
|
FCAL22-SPI8
|
27351
|
23/02/2023
|
Proficiency Test
|
Spice - Cumin
|
gluten & sesame
|
£223.00
|
|
|
Nutritional Components in Olive Oil Proficiency Test
|
FCQO3-OIL22
|
14265
|
03/01/2023
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, iodine value & saponification value
|
£210.00
|
|
|
Fatty Acids in Biscuit (Cookie) Proficiency Test
|
FCFO12-PRO2
|
14266
|
17/01/2023
|
Proficiency Test
|
Biscuit (Cookie)
|
limited fatty acid profile (inc. butyric acid) & cholesterol
|
£210.00
|
|
|
Ochratoxin A in Wheat Flour Proficiency Test
|
FCMO1-CCP49
|
17233
|
25/01/2023
|
Proficiency Test
|
Wheat Flour
|
ochratoxin A
|
£208.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04453
|
20/09/2022
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04469
|
13/03/2023
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test
|
FCMA2-CCP66
|
04459
|
17/11/2022
|
Proficiency Test
|
Rice (Powdered)
|
aflatoxins B & G &/or total
|
£208.00
|
|
|
Multi-Mycotoxins in Durum Wheat Proficiency Test
|
FCMM3-CCP68
|
04462
|
07/12/2022
|
Proficiency Test
|
Durum Wheat
|
aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins
|
£504.00
|
|
|
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test
|
FCMM1-CCP32
|
04466
|
02/02/2023
|
Proficiency Test
|
Maize Flour
|
aflatoxin B1 &/or total, DON, ZON & OTA
|
£360.00
|
|
|
Mycotoxins in Oat Flour Proficiency Test
|
FCMM11-CCP38
|
04470
|
29/03/2023
|
Proficiency Test
|
Oat Flour
|
aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin
|
£360.00
|
|
|
Fats in Biscuit (Cookie) Proficiency Test
|
FCFO7-PRO2
|
14259
|
04/10/2022
|
Proficiency Test
|
Biscuit (Cookie)
|
total fat, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, total trans fatty acids & butyric acid
|
£210.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC46-NUT31
|
25227
|
31/01/2023
|
Proficiency Test
|
Peanut Butter
|
moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, pH, salt, total dietary fibre by AOAC & total sugars
|
£215.00
|
|
|
Nutritional Components in Vegan Ready To Eat Meal Proficiency Test
|
FCNC52-PRO44
|
25231
|
06/03/2023
|
Proficiency Test
|
Vegan Ready to Eat Meal
|
moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC
|
£215.00
|
|
|
GM Event in Mixed Flours & Processed Matrix Proficiency Test
|
FGM5-CCP53
|
GeMMC09
|
14/10/2022
|
Proficiency Test
|
Mixed Flours & Processed Matrix
|
Soya
|
£471.00
|
|
|
GM Event in Mixed Flours & Baked Product Proficiency Test
|
FGM3-CCP57
|
GeMMC10
|
06/01/2023
|
Proficiency Test
|
Mixed Flours & Baked Product
|
Maize & Soya
|
£471.00
|
|
|
GM Events in 100% Soya Flour Proficiency Test
|
FGM5-CCP3
|
GeMMU105
|
13/01/2023
|
Proficiency Test
|
100% Soya Flour
|
Soya
|
£339.00
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3303
|
25/10/2022
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M278d02
|
12/09/2022
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£138.00
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M281e09
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£138.00
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M281e17
|
21/11/2022
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£138.00
|
|
|
Bacillus spp. and Moulds in Spices Proficiency Test
|
FMOE27-SPI17
|
M280e27
|
31/10/2022
|
Proficiency Test
|
Spice
|
Bacillus spp. and Moulds (Enumeration)
|
£138.00
|
|
|