|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05150
|
01/03/2021
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£210.00
|
|
|
|
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test
|
FCPM11-EGG2
|
05159
|
01/03/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
pesticide residues (fat soluble & recommended monitoring)
|
£216.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test
|
FCPM2-OIL34
|
05155
|
13/10/2021
|
Proficiency Test
|
Olive Oil (Virgin)
|
pesticide residues (multi-residue)
|
£216.00
|
|
|
|
Pesticide Residues in Strawberry Purée Blank Material
|
BLPM2-FRU30
|
19317b
|
24/08/2021
|
Proficiency Test
|
Blank Strawberry Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Blank Proficiency Test
|
BLPM2-VEG11
|
19319b
|
13/09/2021
|
Proficiency Test
|
Blank Herb (Coriander) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Mango Purée Blank Material
|
BLPM2-FRU19
|
19321b
|
21/09/2021
|
Proficiency Test
|
Blank Mango Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Tomato Purée Blank Proficiency Test
|
BLPM1-VEG29
|
19322b
|
04/10/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK (BLPM1)
|
£84.00
|
|
|
|
Pesticide Residues in Grape Purée Blank Material
|
BLPM2-FRU14
|
19323b
|
19/10/2021
|
Proficiency Test
|
Blank Grape (Table) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Multi Residues in Peach Purée Blank Material Proficiency Test
|
BLPM2-FRU23
|
19325b
|
08/11/2021
|
Proficiency Test
|
Blank Peach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test
|
BLPM22-VEG101
|
19329b
|
17/01/2022
|
Proficiency Test
|
Blank Pumpkin Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£65.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test
|
BLPM6-VEG15
|
19330b
|
21/02/2022
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
|
Dithiocarbamates in Grapes Purée Blank Proficiency Test
|
BLMS3-FRU15
|
19333b
|
21/03/2022
|
Proficiency Test
|
Blank Grape Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01145
|
14/05/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC11-MRP12
|
01148
|
30/09/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen & hydroxyproline
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01146
|
09/07/2021
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Proficiency Test
|
FCNC15-MRP12
|
01150
|
13/01/2022
|
Proficiency Test
|
Canned Meat
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Tetracyclines in Chicken Muscle Proficiency Test
|
FCVD22-MRP17
|
02430
|
17/05/2021
|
Proficiency Test
|
Chicken Muscle
|
tetracyclines
|
£266.00
|
|
|
|
Synthetic Hormones in Bovine Urine Proficiency Test
|
FCVD21-MRP9
|
02434
|
21/06/2021
|
Proficiency Test
|
Bovine Urine
|
synthetic hormones
|
£266.00
|
|
|
|
Coccidiostats in Chicken Liver Proficiency Test
|
FCVD7-MRP16
|
02439
|
02/08/2021
|
Proficiency Test
|
Chicken Liver
|
coccidiostats
|
£266.00
|
|
|
|
Tranquilizers in Pig Muscle Proficiency Test
|
FCVD32-MRP32
|
02443
|
31/08/2021
|
Proficiency Test
|
Pig Muscle
|
tranquilizers
|
£266.00
|
|
|
|
Natural Hormones and Thyrostats in Bovine Urine Proficiency Test
|
FCVD33-MRP9
|
02453
|
06/12/2021
|
Proficiency Test
|
Bovine Urine
|
Natural Hormones and Thyrostats
|
£266.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Proficiency Test
|
FCVD29-MRP7
|
02461
|
14/02/2022
|
Proficiency Test
|
Bovine Liver
|
sulfonamides & trimethoprim & macrolides
|
£266.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Proficiency Test
|
FCVD29-MRP7
|
02425
|
15/02/2021
|
Proficiency Test
|
Bovine Liver
|
sulfonamides & trimethoprim & macrolides
|
£258.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02462
|
07/03/2022
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£304.00
|
|
|
|
Natural Hormones in Bovine Serum Proficiency Test
|
FCVD31-MRP52
|
02426
|
08/03/2021
|
Proficiency Test
|
Bovine Serum
|
specified hormones
|
£295.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Blank Proficiency Test
|
BLVD23-MRP57
|
02442b
|
31/08/2021
|
Proficiency Test
|
Blank Sheep Muscle
|
BLANK for avermectins and anthelmintics (BLVD23)
|
£80.00
|
|
|
|
Tranquilizers in Blank Pig Muscle Proficiency Test
|
BLVD24-MRP48
|
02443b
|
31/08/2021
|
Proficiency Test
|
Blank Pig Muscle
|
BLANK for tranquilizers (BLVD24)
|
£80.00
|
|
|
|
Glucocorticoids in Bovine Muscle Blank Proficiency Test
|
BLVD28-MRP49
|
02459b
|
31/01/2022
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for glucocorticoids (BLVD28)
|
£80.00
|
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02462b
|
07/03/2022
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£80.00
|
|
|
|
Natural Hormones in Bovine Serum Blank Material
|
BLVD31-MRP53
|
02426b
|
08/03/2021
|
Proficiency Test
|
Blank Bovine Serum
|
BLANK for specified hormones (BLVD31)
|
£78.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05150b
|
01/03/2021
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£63.00
|
|
|
|
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test
|
BLPM11-EGG1
|
05159b
|
01/03/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK (BLPM11)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Melon Puree Blank Material
|
BLPM22-FRU20
|
19306b
|
16/02/2021
|
Proficiency Test
|
Blank Melon Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£63.00
|
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19314b
|
07/06/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19314
|
07/06/2021
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Proficiency Test
|
FCPM2-VEG81
|
19315
|
20/07/2021
|
Proficiency Test
|
Celery Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test
|
FCPM2-VEG30
|
19316
|
20/07/2021
|
Proficiency Test
|
Broccoli Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19318
|
24/08/2021
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (mulit-residues) in Mango Purée Proficiency Test
|
FCPM2-FRU55
|
19321
|
21/09/2021
|
Proficiency Test
|
Mango Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test
|
FCPM22-VEG102
|
19329
|
17/01/2022
|
Proficiency Test
|
Pumpkin Purée
|
pesticide residues (specified residues) [multi-residue]
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19331
|
21/02/2022
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Apple Purée Proficiency Test
|
FCPM2-FRU2
|
19307
|
08/03/2021
|
Proficiency Test
|
Apple Purée
|
pesticide residues (multi-residue)
|
£199.00
|
|
|
|
Food Additives in Dried Apple Proficiency Test
|
FCFA22-FRU36
|
20189
|
22/11/2021
|
Proficiency Test
|
Dried Apple (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12109
|
23/03/2022
|
Proficiency Test
|
Oil
|
phthalates
|
£211.00
|
|
|
|
Phthalates in Oil Proficiency Test
|
FCCS5-OIL20
|
12103
|
24/03/2021
|
Proficiency Test
|
Oil
|
phthalates
|
£205.00
|
|
|
|
Fatty Acids in Vegetable Oil Proficiency Test
|
FCFO4-OIL30
|
14235
|
30/06/2021
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14238
|
14/09/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14248
|
29/03/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£202.00
|
|
|
|
Olive Oil Quality Proficiency Test
|
FCQO2-OIL22
|
14230
|
30/03/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, K232 & K270
|
£196.00
|
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M273d11
|
28/03/2022
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M262d11
|
29/03/2021
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£130.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M273e02
|
28/03/2022
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M268e02
|
20/09/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Enumeration in Chicken Proficiency Test
|
FMOE2-MRP14
|
M262e02
|
29/03/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes (Enumeration)
|
£130.00
|
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M273e06
|
28/03/2022
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£134.00
|
|
|
|
Clostridium perfringens Enumeration in Beef Proficiency Test
|
FMOE6-MRP2
|
M267e06
|
23/08/2021
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£134.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2667
|
15/09/2021
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£215.00
|
|
|
|
3-MCPD in Vegetable Oil Proficiency Test
|
FCCP1-OIL30
|
2664
|
14/04/2021
|
Proficiency Test
|
Vegetable Oil
|
3-MCPD esters, glycidol esters & 2-MCPD esters
|
£215.00
|
|
|
|
Authenticity in Olive Oil Proficiency Test
|
FCAA1-OIL22
|
14244
|
13/12/2021
|
Proficiency Test
|
Olive Oil
|
detection of adulteration
|
£392.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14245
|
04/01/2022
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Quality of Olive Oil Proficiency Test
|
FCQO1-OIL22
|
14236
|
13/07/2021
|
Proficiency Test
|
Olive Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Ochratoxin A in Offal (Liver) Proficiency Test
|
FCMO1-MRP27
|
17211
|
22/03/2021
|
Proficiency Test
|
Offal (Liver)
|
ochratoxin A
|
£196.00
|
|
|
|
Ochratoxin A in Dried Vine Fruit Proficiency Test
|
FCMO1-FRU43
|
17212
|
06/04/2021
|
Proficiency Test
|
Dried Vine Fruit (Water/Fruit Slurry)
|
ochratoxin A
|
£202.00
|
|
|
|
Poly Aromatic Hydrocarbons in Oil Proficiency Test
|
FCCE1-OIL22
|
0699
|
28/05/2021
|
Proficiency Test
|
Olive Oil
|
all 16 EU priority PAHs (including PAH4 sum)
|
£435.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07393
|
23/03/2021
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Grapefruit Purée Proficiency Test
|
FCCM23-FRU51
|
07429
|
22/03/2022
|
Proficiency Test
|
Grapefruit Purée
|
cadmium, copper, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Mixed Herbs Proficiency Test
|
FCCM35-VEG89
|
07409
|
11/08/2021
|
Proficiency Test
|
Herb (mixed, dried)
|
cadmium, lead & nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM30-VEG51
|
07416
|
08/10/2021
|
Proficiency Test
|
Mushroom Powder
|
arsenic (total), cadmium, lead, mercury (total), nickel (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM1-VEG68
|
07417
|
20/10/2021
|
Proficiency Test
|
Soya Flour
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07426
|
08/02/2022
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM21-VEG74
|
07390
|
08/02/2021
|
Proficiency Test
|
Tomato Paste
|
cadmium, iron, lead & tin (all high levels)
|
£200.00
|
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07427
|
23/02/2022
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Soya Lecithin (liquid) Proficiency Test
|
FCCM42-VEG90
|
07392
|
24/02/2021
|
Proficiency Test
|
Soya Lecithin (Liquid)
|
aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels)
|
£200.00
|
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M270d02
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Chicken Proficiency Test
|
FMOD2-MRP14
|
M264d02
|
24/05/2021
|
Proficiency Test
|
Chicken
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M270d11
|
29/11/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Aerobic Plate Count in Chicken Proficiency Test
|
FMOE9-MRP14
|
M270e09
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
Campylobacter spp. Enumeration in Chicken Proficiency Test
|
FMOE17-MRP14
|
M270e17
|
29/11/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Enumeration)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Beef Proficiency Test
|
FMOD2-MRP2
|
M271d02
|
07/02/2022
|
Proficiency Test
|
Beef
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M271d071
|
07/02/2022
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Chicken Proficiency Test
|
FMOD7-MRP14
|
M267d071
|
23/08/2021
|
Proficiency Test
|
Chicken
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M271e14
|
07/02/2022
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£134.00
|
|
|
|
Coagulase Positive Staphylococci Enumeration in Beef Proficiency Test
|
FMOE14-MRP2
|
M265e14
|
28/06/2021
|
Proficiency Test
|
Beef
|
Coagulase Positive Staphylococci (Enumeration)
|
£134.00
|
|
|
|
Gluten in Sausage Meat (Raw) Proficiency Test
|
FCAL6-MRP39
|
27321
|
29/03/2022
|
Proficiency Test
|
Sausage Meat (Raw)
|
gluten
|
£217.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
2998
|
02/02/2022
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£209.00
|
|
|
|
Beef Authenticity Proficiency Test
|
FCAA4-MRP2
|
2991
|
03/02/2021
|
Proficiency Test
|
Beef
|
one or more from: chicken, horse, lamb or pork
|
£203.00
|
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M261e13
|
22/02/2021
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£130.00
|
|
|
|
Bacillus cereus & Aerobic Plate Count in Beef Proficiency Test
|
FMOE13-MRP2
|
M272e13
|
28/02/2022
|
Proficiency Test
|
Beef
|
Bacillus cereus and Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M262d071
|
29/03/2021
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£130.00
|
|
|
|
Salmonella spp. Detection in Egg Proficiency Test
|
FMOD7-EGG3
|
M273d071
|
28/03/2022
|
Proficiency Test
|
Dried Egg
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Clostridium Perfringens, Clostridium spp. and Sulphite Reducing Clostridia Enumeration in Beef Proficiency Test
|
FMOE06-MRP2
|
M262e06
|
29/03/2021
|
Proficiency Test
|
Beef
|
Clostridium spp., Sulphite Reducing Clostridia, Clostridium Perfringens (Enumeration)
|
£130.00
|
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M263d07
|
19/04/2021
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M264e10
|
24/05/2021
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE10-MRP2
|
M271e10
|
07/02/2022
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Yeasts & Moulds Enumeration in Beef Proficiency Test
|
FMOE15-MRP2
|
M264e15
|
24/05/2021
|
Proficiency Test
|
Beef
|
Yeasts and Moulds (Enumeration)
|
£134.00
|
|
|
|
Coliforms Enumeration in Beef Proficiency Test
|
FMOE18-MRP2
|
M264e18
|
24/05/2021
|
Proficiency Test
|
Beef
|
Coliforms (Enumeration)
|
£134.00
|
|
|
|
Veterinary Medicines in Pig Liver Blank Proficiency Test
|
BLVD17-MRP56
|
02432b
|
01/06/2021
|
Proficiency Test
|
Blank Pig Liver
|
BLANK for beta-agonists (BLVD17)
|
£80.00
|
|
|
|
Tetracyclines and Aminoglycosides in Bovine Liver Blank Proficiency Test
|
BLVD26-MRP51
|
02435b
|
05/07/2021
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for tetracyclines & aminoglycosides (BLVD26)
|
£80.00
|
|
|
|
Coccidiostats in Chicken Liver Blank Proficiency Test
|
BLVD7-MRP54
|
02439b
|
02/08/2021
|
Proficiency Test
|
Blank Chicken Liver
|
BLANK for coccidiostats (BLVD7)
|
£80.00
|
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM39-VEG103
|
07402
|
14/06/2021
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
cadmium, lead, arsenic (total) and mercury (total) (all natural/low levels)
|
£206.00
|
|
|
|
Heavy Metals in Offal (Liver) Proficiency Test (High Levels)
|
FCCM13-MRP27
|
07406
|
28/07/2021
|
Proficiency Test
|
Offal (Liver)
|
arsenic (total), cadmium, lead & mercury (total) (all high levels)
|
£206.00
|
|
|
|
Heavy Metals including Tin in Vegetable Purée Proficiency Test
|
FCCM24-VEG79
|
07418
|
01/11/2021
|
Proficiency Test
|
Vegetable Purée
|
cadmium, lead, nickel & tin (all high levels)
|
£206.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14229
|
17/02/2021
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates
|
£196.00
|
|
|
|
Fatty Acids in Edible Oil Proficiency Test
|
FCFO3-OIL30
|
14247
|
16/02/2022
|
Proficiency Test
|
Vegetable Oil
|
saturates, mono-unsaturates & poly-unsaturates
|
£202.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14234
|
14/06/2021
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Quality of Vegetable Oil Proficiency Test
|
FCQO1-OIL30
|
14242
|
09/11/2021
|
Proficiency Test
|
Vegetable Oil
|
peroxide value, acidity, anisidine value & iodine value
|
£202.00
|
|
|
|
Fatty Acids in Fish Oil Proficiency Test
|
FCFO1-OIL13
|
14239
|
22/09/2021
|
Proficiency Test
|
Fish Oil
|
Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids)
|
£202.00
|
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19331b
|
21/02/2022
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Apple Purée Blank Material
|
BLPM2-FRU5
|
19307b
|
08/03/2021
|
Proficiency Test
|
Blank Apple Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£63.00
|
|
|
|
Total Volatile Basic Nitrogen in Canned Meat Proficiency Test
|
FCQT1-MRP12
|
01152
|
31/03/2022
|
Proficiency Test
|
Canned Meat
|
total volatile basic nitrogen (TVB-N)
|
£205.00
|
|
|
|
Nitrofuran Metabolites in Chicken Muscle Proficiency Test
|
FCVD12-MRP17
|
02429
|
26/04/2021
|
Proficiency Test
|
Chicken Muscle
|
nitrofuran metabolites
|
£266.00
|
|
|
|
Veterinary Medicines in Pig Liver Proficiency Test
|
FCVD17-MRP30
|
02432
|
01/06/2021
|
Proficiency Test
|
Pig Liver
|
Beta-agonists
|
£266.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Proficiency Test
|
FCVD13-MRP17
|
02440
|
02/08/2021
|
Proficiency Test
|
Chicken Muscle
|
nitroimidazoles
|
£266.00
|
|
|
|
Veterinary Medicines in Sheep Muscle Proficiency Test
|
FCVD2-MRP42
|
02442
|
31/08/2021
|
Proficiency Test
|
Sheep Muscle
|
avermectins & anthelmintics
|
£266.00
|
|
|
|
Dioxins, PCBs in Pork Proficiency Test
|
FCCE3-MRP35
|
06100
|
03/06/2021
|
Proficiency Test
|
Pork
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Brominated Flame Retardants in Cod Liver Oil Proficiency Test
|
FCCE6-OIL10
|
06106
|
09/12/2021
|
Proficiency Test
|
Cod Liver Oil
|
Brominated Flame Retardants (BFRs)
|
£276.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
06108
|
18/02/2022
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£391.00
|
|
|
|
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test
|
FCCE2-OIL24
|
0697
|
25/02/2021
|
Proficiency Test
|
Palm Oil
|
PAHs (including PAH4 sum)
|
£380.00
|
|
|
|
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Blank Proficiency Test
|
BLVD15-EGG1
|
02458b
|
31/01/2022
|
Proficiency Test
|
Blank Chicken (Hens) Eggs
|
BLANK for quinolones & fluoroquinolones (BLVD15)
|
£80.00
|
|
|
|
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material
|
BLPM2-OIL36
|
05155b
|
13/10/2021
|
Proficiency Test
|
Blank Olive Oil (Virgin)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09141b
|
10/09/2021
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Lime Purée Blank Proficiency Test
|
BLPM2-FRU17
|
19309b
|
13/04/2021
|
Proficiency Test
|
Blank Lime Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19313b
|
07/06/2021
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues (multi-residues) in Celery Purée Blank Material
|
BLPM2-VEG84
|
19315b
|
20/07/2021
|
Proficiency Test
|
Blank Celery Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19318b
|
24/08/2021
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19320b
|
13/09/2021
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£84.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Blank Material
|
BLVD29-MRP51
|
02425b
|
15/02/2021
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£78.00
|
|
|
|
Sulfonamides & Trimethoprim in Bovine Liver Blank Material
|
BLVD29-MRP51
|
02461b
|
14/02/2022
|
Proficiency Test
|
Blank Bovine Liver
|
BLANK for sulfonamides & trimethoprim & macrolides (BLVD29)
|
£80.00
|
|
|
|
Veterinary Drugs in Bovine Urine Blank Material
|
BLVD21-MRP46
|
02434b
|
21/06/2021
|
Proficiency Test
|
Blank Bovine Urine
|
BLANK for synthetic hormones (BLVD21)
|
£80.00
|
|
|
|
Nitroimidazoles in Chicken Muscle Blank Proficiency Test
|
BLVD13-MRP50
|
02440b
|
02/08/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for nitroimidazoles (BLVD13)
|
£80.00
|
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19320
|
13/09/2021
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£275.00
|
|
|
|
Pesticides in Tomato Purée Proficiency Test
|
FCMS5-VEG76
|
19322
|
04/10/2021
|
Proficiency Test
|
Tomato Purée
|
single residue monitoring
|
£350.00
|
|
|
|
Pesticide Residues in Grape Purée Proficiency Test (List 3)
|
FCPM2-FRU48
|
19323
|
19/10/2021
|
Proficiency Test
|
Grape (Table) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residue) in Peach Purée Food Chemistry Proficiency Test
|
FCPM2-FRU59
|
19325
|
08/11/2021
|
Proficiency Test
|
Peach Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Food Additives in Dried Apricot Proficiency Test
|
FCFA22-FRU37
|
20184
|
12/07/2021
|
Proficiency Test
|
Dried Apricot (Water/Fruit Slurry)
|
sulphur dioxide
|
£204.00
|
|
|
|
Food Additives and Ingredients in Oil Proficiency Test
|
FCFA1-OIL20
|
20186
|
24/09/2021
|
Proficiency Test
|
Oil
|
antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310)
|
£204.00
|
|
|
|
Vitamin C in Fruit Purée Proficiency Test
|
FCNV2-FRU47
|
21126
|
21/06/2021
|
Proficiency Test
|
Fruit Purée
|
vitamin C
|
£208.00
|
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15154
|
09/08/2021
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£204.00
|
|
|
|
Pesticide Residues (multi-residues) in Lime Purée Proficiency Test
|
FCPM2-FRU53
|
19309
|
13/04/2021
|
Proficiency Test
|
Lime Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19311
|
10/05/2021
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (chlormequat + mepiquat) in Cucumber Purée Proficiency Test
|
FCPX4-VEG38
|
19313
|
07/06/2021
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£205.00
|
|
|
|
Authenticity of Lamb Proficiency Test
|
FCAA2-MRP22
|
2994
|
09/07/2021
|
Proficiency Test
|
Lamb
|
one or more from: beef, chicken, goat or pork
|
£209.00
|
|
|
|
Beef Halal Compliance Proficiency Test
|
FCAC1-MRP2
|
3114
|
20/04/2021
|
Proficiency Test
|
Beef
|
pork (DNA)
|
£285.00
|
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M269d11
|
25/10/2021
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Escherichia coli O157:H7 Detection in Beef Proficiency Test
|
FMOD11-MRP2
|
M264d11
|
24/05/2021
|
Proficiency Test
|
Beef
|
Escherichia coli O157:H7 (Detection)
|
£134.00
|
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M269d17
|
25/10/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£134.00
|
|
|
|
Campylobacter spp. Detection in Chicken Proficiency Test
|
FMOD17-MRP14
|
M263d17
|
19/04/2021
|
Proficiency Test
|
Chicken
|
Campylobacter spp. (Detection)
|
£134.00
|
|
|
|
Enterobacteriaceae, coliforms & Escherichia coli Enumeration in Beef Proficiency Test
|
FMOE4-MRP2
|
M270e04
|
29/11/2021
|
Proficiency Test
|
Beef
|
Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M265d072
|
28/06/2021
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09141
|
10/09/2021
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£205.00
|
|
|
|
Nutritional Components in Pet Dog Food (Dry) Food Chemistry Proficiency Test
|
FCNC9-PFO7
|
10178
|
28/10/2021
|
Proficiency Test
|
Pet Dog Food (Dry)
|
moisture, ash, protein, total oil, crude fibre, starch & total sugars
|
£225.00
|
|
|
|
Mycotoxins in Dried Figs Proficiency Test
|
FCMM4-FRU38
|
04419
|
03/08/2021
|
Proficiency Test
|
Dried Figs (Water/Fruit Slurry)
|
aflatoxins B & G &/or total & OTA
|
£270.00
|
|
|
|
Dioxins, PCBs in Cod Liver Oil Proficiency Test
|
FCCE3-OIL10
|
06104
|
21/10/2021
|
Proficiency Test
|
Cod Liver Oil
|
Dioxins & PCBs
|
£391.00
|
|
|
|
Veterinary Drugs in Bovine Muscle Proficiency Test
|
FCVD24-MRP8
|
02450
|
15/11/2021
|
Proficiency Test
|
Bovine Muscle
|
non-steroidal anti-inflammatory drugs (NSAIDs)
|
£266.00
|
|
|
|
Beta-agonists in Corned Beef Proficiency Test
|
FCVD17-MRP18
|
02451
|
22/11/2021
|
Proficiency Test
|
Corned Beef
|
Beta-agonists
|
£266.00
|
|
|
|
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Proficiency Test
|
FCVD15-EGG2
|
02458
|
31/01/2022
|
Proficiency Test
|
Chicken (Hens) Eggs
|
quinolones & fluoroquinolones
|
£266.00
|
|
|
|
Glucocorticoids in Bovine Muscle Proficiency Test
|
FCVD9-MRP8
|
02459
|
31/01/2022
|
Proficiency Test
|
Bovine Muscle
|
glucocorticoids
|
£266.00
|
|
|
|
Veterinary Drugs in Bovine Muscle Blank Proficiency Test
|
BLVD25-MRP49
|
02450b
|
15/11/2021
|
Proficiency Test
|
Blank Bovine Muscle
|
BLANK for NSAIDs (BLVD25)
|
£80.00
|
|
|
|
Dithiocarbamates in Pear Puree Blank Material
|
BLMS3-FRU24
|
19308b
|
22/03/2021
|
Proficiency Test
|
Blank Pear Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£82.00
|
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Blank Proficiency Test
|
BLPM2-VEG105
|
19310b
|
13/04/2021
|
Proficiency Test
|
Blank Yard Long Bean Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19311b
|
10/05/2021
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Pesticides in Broccoli Purée Blank Material
|
BLPM2-VEG7
|
19316b
|
20/07/2021
|
Proficiency Test
|
Blank Broccoli Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£65.00
|
|
|
|
Heavy Metals in Vegetable Oil Proficiency Test
|
FCCM16-OIL30
|
07401
|
02/06/2021
|
Proficiency Test
|
Vegetable Oil
|
arsenic (total), copper, iron & lead (all high levels)
|
£206.00
|
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM37-VEG64
|
07415
|
01/10/2021
|
Proficiency Test
|
Seaweed
|
arsenic (total), arsenic (inorganic), cadmium, iodine, lead, mercury (total) & nickel (all natural levels)
|
£206.00
|
|
|
|
Disinfection by-products in Salad Leaf Purée Blank Material
|
BLPM6-VEG24
|
19324b
|
19/10/2021
|
Proficiency Test
|
Blank Salad Leaf Purée
|
BLANK (BLPM6)
|
£65.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01142
|
18/03/2021
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£192.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC15-MRP13
|
01151
|
17/03/2022
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium & chloride
|
£205.00
|
|
|
|
Water Activity in Salami Proficiency Test
|
FCQW1-MRP38
|
01144
|
04/05/2021
|
Proficiency Test
|
Salami
|
Water Activity
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC25-MRP13
|
01147
|
27/08/2021
|
Proficiency Test
|
Canned Meat Meal
|
total fat, saturated fatty acids, protein, total sugars & salt
|
£205.00
|
|
|
|
Nutritional Components in Canned Meat Meal Proficiency Test
|
FCNC16-MRP13
|
01149
|
19/11/2021
|
Proficiency Test
|
Canned Meat Meal
|
moisture, ash, total fat, nitrogen, sodium, chloride & total sugars
|
£205.00
|
|
|
|
Tetracyclines and Aminoglycosides in Bovine Liver Proficiency Test
|
FCVD26-MRP7
|
02435
|
05/07/2021
|
Proficiency Test
|
Bovine Liver
|
tetracyclines & aminoglycosides
|
£266.00
|
|
|
|
Pesticide Residues (multi-residues) in Yard Long Beans Purée Proficiency Test
|
FCPM2-VEG106
|
19310
|
13/04/2021
|
Proficiency Test
|
Yard Long Bean Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticide Residues (multi-residues) in Strawberry Purée Proficiency Test
|
FCPM2-FRU67
|
19317
|
24/08/2021
|
Proficiency Test
|
Strawberry Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Pesticides in Herb (Coriander) Purée Proficiency Test
|
FCPM2-VEG35
|
19319
|
13/09/2021
|
Proficiency Test
|
Herb (Coriander) Purée
|
pesticide residues (multi-residue)
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test
|
FCPX1-VEG62
|
19324
|
19/10/2021
|
Proficiency Test
|
Salad Leaf Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Proficiency Test
|
FCPX1-VEG45
|
19330
|
21/02/2022
|
Proficiency Test
|
Herb (Parsley) Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£205.00
|
|
|
|
Dithiocarbamates in Grapes Purée Proficiency Test
|
FCMS3-FRU49
|
19333
|
21/03/2022
|
Proficiency Test
|
Grape Purée
|
dithiocarbamates
|
£275.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20180
|
01/03/2021
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£198.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20187
|
04/10/2021
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Sulphur Dioxide in Meat Proficiency Test
|
FCFA22-MRP23
|
20192
|
01/03/2022
|
Proficiency Test
|
Meat
|
sulphur dioxide
|
£204.00
|
|
|
|
Chicken Authenticity Proficiency Test
|
FCAA3-MRP14
|
2993
|
08/04/2021
|
Proficiency Test
|
Chicken
|
one or more from: beef, lamb, pork or turkey
|
£209.00
|
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
2996
|
11/11/2021
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£392.00
|
|
|
|
Cannabidiol in CBD Oil Proficiency Test
|
FCAA5-OIL20
|
3302
|
05/10/2021
|
Proficiency Test
|
Oil
|
Cannabidiol
|
£330.00
|
|
|
|
Enterobacteriaceae & Aerobic Plate Count in Beef Proficiency Test
|
FMOE5-MRP2
|
M262e05
|
29/03/2021
|
Proficiency Test
|
Beef
|
Enterobacteriaceae and Aerobic Plate Count (Enumeration)
|
£130.00
|
|
|
|
Enterobacteriaceae & Aerobic Plate Count in Beef Proficiency Test
|
FMOE5-MRP2
|
M273e05
|
28/03/2022
|
Proficiency Test
|
Beef
|
Enterobacteriaceae and Aerobic Plate Count (Enumeration)
|
£134.00
|
|
|
|
Escherichia coli Enumeration by MPN in Beef Proficiency Test
|
FMOE10m-MRP2
|
M263e10
|
19/04/2021
|
Proficiency Test
|
Beef
|
Escherichia coli (Enumeration by MPN)
|
£134.00
|
|
|
|
Enterococci Enumeration in Beef Proficiency Test
|
FMOE19-MRP2
|
M263e19
|
19/04/2021
|
Proficiency Test
|
Beef
|
Enterococci (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M264d071
|
24/05/2021
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Dry Cured Meat Proficiency Test
|
FMOD2-MRP47
|
M265d02
|
28/06/2021
|
Proficiency Test
|
Dry Cured Meat
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Pork
|
FMOD7-MRP35
|
M265d071
|
28/06/2021
|
Proficiency Test
|
Pork
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M267d02
|
23/08/2021
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£134.00
|
|
|
|
Lactic Acid Bacteria Enumeration in Beef Proficiency Test
|
FMOE1-MRP2
|
M267e01
|
23/08/2021
|
Proficiency Test
|
Beef
|
Lactic acid bacteria (Enumeration)
|
£134.00
|
|
|
|
Salmonella spp. Detection in Beef Proficiency Test
|
FMOD7-MRP2
|
M269d071
|
25/10/2021
|
Proficiency Test
|
Beef
|
Salmonella spp. (Detection)
|
£134.00
|
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M271e03
|
07/02/2022
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£134.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15152
|
13/05/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15155
|
10/09/2021
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrate and Nitrite in Meat Proficiency Test
|
FCFA18-MRP23
|
15158
|
12/01/2022
|
Proficiency Test
|
Meat
|
nitrate as NaNO3 & nitrite as NaNO2
|
£204.00
|
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15153
|
08/06/2021
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15156
|
26/10/2021
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£204.00
|
|
|
|
Nitrates within Spinach Proficiency Test
|
FCFA17-VEG70
|
15157
|
23/11/2021
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£204.00
|
|
|
|
Patulin in an Apple Purée Proficiency Test
|
FCMP1-FRU2
|
1676
|
04/05/2021
|
Proficiency Test
|
Apple Purée
|
patulin
|
£202.00
|
|
|
|
Pesticide Residues (multi-residue) in Melon Puree in Proficiency Test
|
FCPM22-FRU56
|
19306
|
16/02/2021
|
Proficiency Test
|
Melon Purée
|
pesticide residues (specified residues) [multi-residue]
|
£199.00
|
|
|
|
Dithiocarbamates in Pear Puree Proficiency Test
|
FCMS3-FRU60
|
19308
|
22/03/2021
|
Proficiency Test
|
Pear Purée
|
dithiocarbamates
|
£267.00
|
|
|
|
Nitrofuran Metabolites in Chicken Muscle Blank Proficiency Test
|
BLVD12-MRP50
|
02429b
|
26/04/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for nitrofuran metabolites (BLVD12)
|
£80.00
|
|
|
|
Tetracyclines in Chicken Muscle Blank Proficiency Test
|
BLVD22-MRP50
|
02430b
|
17/05/2021
|
Proficiency Test
|
Blank Chicken Muscle
|
BLANK for tetracyclines (BLVD22)
|
£80.00
|
|
|
