Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Food Additives and Ingredients in Soft Drink Proficiency Test FCFA7-DRN29 03174 08/07/2022 Proficiency Test Soft Drink brix, pH, citric acid, sorbic acid, cyclamate, saccharin & benzoic acid £210.00
Food Additives and Ingredients in Cola Proficiency Test FCFA13-DRN12 03177 13/10/2022 Proficiency Test Cola Drink caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5) £210.00
Sweeteners in Soft Drink Proficiency Test FCFA26-DRN29 03179 18/01/2023 Proficiency Test Soft Drink sweeteners £210.00
Sweeteners in Soft Drink Proficiency Test FCFA26-DRN29 03172 17/03/2022 Proficiency Test Soft Drink sweeteners £204.00
Food Additives and Ingredients in Cola Drink Proficiency Test FCFA2-DRN12 03180 16/03/2023 Proficiency Test Cola Drink benzoic acid, caffeine, acesulfame-K & saccharin £210.00
Food Additives and Ingredients in Cola Drink Proficiency Test FCFA2-DRN12 03171 21/01/2022 Proficiency Test Cola Drink benzoic acid, caffeine, acesulfame-K & saccharin £204.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04435 03/03/2022 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £270.00
Mycotoxins in Black Pepper Proficiency Test FCMM4-SPI1 04468 02/03/2023 Proficiency Test Spice - Black Pepper aflatoxins B & G &/or total & OTA £278.00
Aflatoxins B & G &/or total & OTA in Almond (Water/Nut Slurry) Proficiency Test FCMM4-NUT1 04441 10/05/2022 Proficiency Test Almond (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £278.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05167b 28/02/2023 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £67.00
Pesticide Residues in Chicken (Hens) Eggs Blank Material Proficiency Test BLPM11-EGG1 05159b 01/03/2022 Proficiency Test Blank Chicken (Hens) Eggs BLANK (BLPM11) £65.00
Pesticide Residues in Blank Barley Flour Proficiency Test BLPM2-CCP72 09147b 11/05/2022 Proficiency Test Blank Barley Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09149b 10/08/2022 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09145b 10/02/2022 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Wheat Flour Blank Material BLPM2-CCP11 09154b 17/02/2023 Proficiency Test Blank Wheat Flour BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Blank Proficiency Test BLPM22-VEG101 19329b 17/01/2022 Proficiency Test Blank Pumpkin Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £65.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Herb (Parsley) Purée Blank Proficiency Test BLPM6-VEG15 19330b 21/02/2022 Proficiency Test Blank Herb (Parsley) Purée BLANK (BLPM6) £65.00
Pesticide Residues in Blank Onion Purée Proficiency Test BLPM2-VEG108 19336b 19/04/2022 Proficiency Test Blank Onion Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19339b 06/06/2022 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19340b 06/06/2022 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Peas with Pods Purée Proficiency Test BLPM2-VEG22 19341b 19/07/2022 Proficiency Test Blank Pea (with Pods) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19346b 05/09/2022 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Herb (Basil) Purée Proficiency Test BLPM2-VEG5 19347b 19/09/2022 Proficiency Test Blank Herb (Basil) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19348b 19/09/2022 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £86.00
Pesticide Residues in Blank Peanut Butter Proficiency Test BLPM2-NUT33 19354b 22/11/2022 Proficiency Test Blank Peanut Butter BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Blank Spice (Cumin) Proficiency Test BLPM2-SPI27 19357b 16/01/2023 Proficiency Test Blank Spice - Cumin BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04450 16/08/2022 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Barley Flour Proficiency Test FCMM4-CCP4 04451 26/08/2022 Proficiency Test Barley Flour aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Ginger Proficiency Test FCMM4-SPI23 04458 03/11/2022 Proficiency Test Ginger aflatoxins B & G &/or total & OTA £278.00
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test FCMA2-CCP32 04463 05/01/2023 Proficiency Test Maize Flour aflatoxins B & G &/or total £208.00
Aflatoxins B & G and/or Total in Maize Flour Proficiency Test FCMA2-CCP32 04442 18/05/2022 Proficiency Test Maize Flour aflatoxins B & G &/or total £208.00
Aflatoxins in Coconut Flour Proficiency Test FCMM4-CCP69 04464 19/01/2023 Proficiency Test Coconut Flour aflatoxins B & G &/or total & OTA £278.00
Aflatoxins B & G &/or total & OTA in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04465 24/01/2023 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £278.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05163 05/10/2022 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £222.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09145 10/02/2022 Proficiency Test Wheat Flour pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09149 10/08/2022 Proficiency Test Wheat Flour pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Wheat Flour Proficiency Test FCPM2-CCP49 09154 17/02/2023 Proficiency Test Wheat Flour pesticide residues (multi-residue) £211.00
Pesticides in Barley Flour Proficiency Test FCPM2-CCP4 09147 11/05/2022 Proficiency Test Barley Flour pesticide residues (multi-residue) £211.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09150 16/09/2022 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £211.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12109 23/03/2022 Proficiency Test Oil phthalates £211.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12115 22/03/2023 Proficiency Test Oil phthalates £217.00
Patulin in Apple Juice Proficiency Test FCMP1-DRN2 1678 11/01/2022 Proficiency Test Apple Juice (Clear) patulin £202.00
Patulin in Apple Juice Proficiency Test FCMP1-DRN2 1681 10/01/2023 Proficiency Test Apple Juice (Clear) patulin £208.00
Patulin in Cloudy Apple Juice Proficiency Test FCMP1-DRN3 1680 25/10/2022 Proficiency Test Apple Juice (Cloudy) patulin £208.00
Ochratoxin A in Wheat Flour Proficiency Test FCMO1-CCP49 17220 26/01/2022 Proficiency Test Wheat Flour ochratoxin A £202.00
Ochratoxin A in Wheat Flour Proficiency Test FCMO1-CCP49 17233 25/01/2023 Proficiency Test Wheat Flour ochratoxin A £208.00
Ochratoxin A in Grape Juice Proficiency Test FCMO1-DRN19 17222 22/03/2022 Proficiency Test Grape Juice ochratoxin A £202.00
Ochratoxin A in Grape Juice Proficiency Test FCMO1-DRN19 17236 21/03/2023 Proficiency Test Grape Juice ochratoxin A £208.00
Ochratoxin A in Barley Flour Proficiency Test FCMO1-CCP4 17224 19/05/2022 Proficiency Test Barley Flour ochratoxin A £208.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17225 23/06/2022 Proficiency Test Herb (mixed, dried) ochratoxin A £208.00
Ochratoxin A in Mixed Spice Proficiency Test FCMO1-SPI12 17234 09/02/2023 Proficiency Test Mixed Spice ochratoxin A £208.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17235 01/03/2023 Proficiency Test Flour ochratoxin A & citrinin £208.00
Mycotoxins in Flour Proficiency Test FCMM8-CCP28 17221 02/03/2022 Proficiency Test Flour ochratoxin A & citrinin £202.00
Nutritional Elements in Coconut Powder Proficiency Test FCNE9-NUT28 18110 02/09/2022 Proficiency Test Coconut Powder calcium, copper, iron, manganese, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, zinc £214.00
Pesticide Residues (multi-residues) in Spice Black Pepper Proficiency Test FCPM2-SPI1 19328 17/01/2022 Proficiency Test Spice - Black Pepper pesticide residues (multi-residue) £205.00
Pesticide Residues (multi-residue) in Pumpkin Purée Food Chemistry Proficiency Test FCPM22-VEG102 19329 17/01/2022 Proficiency Test Pumpkin Purée pesticide residues (specified residues) [multi-residue] £205.00
Pesticides and Maleic Hydrazide in Onion Purée Proficiency Test FCPX8-VEG55 19336 19/04/2022 Proficiency Test Onion Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £211.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21128 10/02/2022 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £225.00
Vitamins in Breakfast Cereal Proficiency Test FCNV9-CCP13 21134 09/02/2023 Proficiency Test Breakfast Cereal vitamins B1, B2 (total), B6, B12, total niacin & folic acid £235.00
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test FCNV12-OIL30 21132 11/07/2022 Proficiency Test Vegetable Oil vitamin A & D3 £220.00
Tropane Alkaloids in Cereal FCMF6-CCP15 22189 23/02/2022 Proficiency Test Cereal tropane alkaloids: atropine & scopolamine £264.00
ZON / DON in Maize Oil Proficiency Test FCMF1-OIL16 22191 20/04/2022 Proficiency Test Maize Oil deoxynivalenol (DON) & zearalenone (ZON) £271.00
Nutritional Components in Apple Juice Proficiency Test FCNC27-DRN1 0883 27/01/2022 Proficiency Test Apple Juice brix, pH, total acidity, sugars, calcium, magnesium, phosphorus & sodium £204.00
Nutritional Components in Apple Juice Proficiency Test FCNC27-DRN1 0887 20/01/2023 Proficiency Test Apple Juice brix, pH, total acidity, sugars, calcium, magnesium, phosphorus & sodium £222.00
Food Additives and Ingredients in Orange Juice Proficiency Test FCNC31-DRN26 0885 17/08/2022 Proficiency Test Orange Juice brix, pH, citric acid, sugars, calcium, magnesium, phosphorus & potassium £222.00
Pesticide Residues (multi-residues) in Basmati Rice Proficiency Test FCPX2-CCP51 09144 26/01/2022 Proficiency Test Basmati Rice pesticide residues [multi-residue methods] including bromide [single-residue methods] £205.00
Trichothecenes in Maize Flour Proficiency Test FCMF5-CCP32 22195 27/07/2022 Proficiency Test Maize Flour trichothecenes: nivalenol, DON, 3 Ac DON, 15 Ac DON, T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £493.00
Mycotoxins in Wheat Flour Proficiency Test FCMM10-CCP49 22199 09/11/2022 Proficiency Test Wheat Flour deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & aflatoxin B & G &/or total £360.00
Mycotoxins in Breakfast Cereal Proficiency Test FCMF1-CCP13 22200 06/01/2023 Proficiency Test Breakfast Cereal deoxynivalenol (DON) & zearalenone (ZON) £271.00
Mycotoxins in Breakfast Cereal Proficiency Test FCMF1-CCP13 22188 07/01/2022 Proficiency Test Breakfast Cereal deoxynivalenol (DON) & zearalenone (ZON) £264.00
Alternaria Toxins in Tomato Juice Proficiency Test FCMF09-DRN31 22201 13/02/2023 Proficiency Test Tomato Juice alternaria toxins £360.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Porridge Oats Proficiency Test FCNC5-CCP40 2498 22/04/2022 Proficiency Test Porridge Oats moisture at 130°C, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
FCNC41-CCP64 FCNC41-CCP64 2499 30/06/2022 Proficiency Test Cereal (Powdered) moisture at 130°C, ash at 550°C, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19338 24/05/2022 Proficiency Test Tomato Purée pesticide residues (multi-residue) £211.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
Authenticity in Olive Oil Proficiency Test FCAA1-OIL22 14244 13/12/2021 Proficiency Test Olive Oil detection of adulteration £392.00
Authenticity in Olive Oil Proficiency Test FCAA1-OIL22 14264 12/12/2022 Proficiency Test Olive Oil detection of adulteration £403.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14245 04/01/2022 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £202.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14253 12/07/2022 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £210.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14248 29/03/2022 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £202.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14258 20/09/2022 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £210.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14269 28/03/2023 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £210.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14251 13/06/2022 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £210.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14261 15/11/2022 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £210.00
Fatty Acid Profile in Palm Oil Proficiency Test FCFO4-OIL24 14256 26/08/2022 Proficiency Test Palm Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £210.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15161 07/06/2022 Proficiency Test Cabbage Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates within Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Heavy Metals in Tomato Paste Proficiency Test FCCM21-VEG74 07426 08/02/2022 Proficiency Test Tomato Paste cadmium, iron, lead & tin (all high levels) £206.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM42-VEG90 07427 23/02/2022 Proficiency Test Soya Lecithin (Liquid) aluminium, arsenic (total), cadmium, lead & mercury (total) (all natural/low levels) £206.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30123 12/05/2022 Proficiency Test Vegetable Crisps acrylamide £212.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30126 29/07/2022 Proficiency Test Biscuit (Cookie) acrylamide £212.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
FCQO4-OIL22 FCQO4-OIL22 3401 05/08/2022 Proficiency Test Olive Oil moisture & volatile matter, density, refractive index £250.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27317 24/02/2022 Proficiency Test Spice - Cumin gluten & sesame £217.00
Gluten & Sesame in Cumin Proficiency Test FCAL22-SPI8 27351 23/02/2023 Proficiency Test Spice - Cumin gluten & sesame £223.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27323 08/04/2022 Proficiency Test Wheat Flour soya, soya protein £223.00
Soya in Wheat Flour Proficiency Test FCAL17-CCP49 27337 15/09/2022 Proficiency Test Wheat Flour soya, soya protein £223.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27326 05/05/2022 Proficiency Test Cake Mix gluten £223.00
Gluten, Egg and Milk in Swab (Cotton) Proficiency Test FCAL7-UNF12 27333 27/07/2022 Proficiency Test Swab (Cotton) gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
Crustacea in Sauce (Uncooked) Proficiency Test FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
FCAA1-SPI10 FCAA1-SPI10 29102 12/08/2022 Proficiency Test Garlic Powder detection of adulteration £403.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M272d02 28/02/2022 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £134.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M277d02 25/07/2022 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £138.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M283d02 27/02/2023 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £138.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M272e09 28/02/2022 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £134.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M283e09 27/02/2023 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £138.00
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test FMOE20-DRN17 M272e22 28/02/2022 Proficiency Test Fruit Juice Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection) £134.00
Alicyclobacillus spp. / Thermophilic acidophilic bacteria (TAB) & Guaiacol Producing TAB in Fruit Juice Proficiency Test FMOE20-DRN17 M283e22 27/02/2023 Proficiency Test Fruit Juice Thermophilic acidophilic bacteria (TAB) (Enumeration) and Guaiacol Producing TAB (Detection) £138.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M273d11 28/03/2022 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £134.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
FGM3-CCP57 FGM3-CCP57 GeMMC08 07/01/2022 Proficiency Test Mixed Flours & Baked Product Maize & Soya £458.00
FGM3-CCP57 FGM3-CCP57 GeMMC10 06/01/2023 Proficiency Test Mixed Flours & Baked Product Maize & Soya £471.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU100 13/05/2022 Proficiency Test 100% Soya Flour Soya £339.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU97 14/01/2022 Proficiency Test 100% Soya Flour Soya £330.00
GM Events in 100% Soya Flour Proficiency Test FGM5-CCP3 GeMMU105 13/01/2023 Proficiency Test 100% Soya Flour Soya £339.00
GM Contamination Events in Wheat Flour Proficiency Test FGM1-CCP49 GeMMU103 04/11/2022 Proficiency Test Wheat Flour Contamination test (maize, soya & rice) £339.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU98 11/02/2022 Proficiency Test Mixed Flours Maize & Soya £330.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU106 10/02/2023 Proficiency Test Mixed Flours Maize & Soya £339.00
Maize & Soya GM Events in Mixed Flours Proficiency Test FGM3-CCP35 GeMMU101 01/07/2022 Proficiency Test Mixed Flours Maize & Soya £339.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M282e15 30/01/2023 Proficiency Test Nuts Moulds (Enumeration) £138.00
APC & Lactic Acid Bacteria in Fruit Juice Proficiency Test FMOE23-DRN17 M278e23 12/09/2022 Proficiency Test Fruit Juice Aerobic Plate Count and Lactic Acid Bacteria (Enumeration) £138.00
Escherichia coli O157:H7 Detection in Flour FMOD11-CCP28 M279d11 10/10/2022 Proficiency Test Flour Escherichia coli O157:H7 (Detection) £138.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M284d071 27/03/2023 Proficiency Test Dried Egg Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Egg Proficiency Test FMOD7-EGG3 M273d071 28/03/2022 Proficiency Test Dried Egg Salmonella spp. (Detection) £134.00
Moulds in Fruit Juice Proficiency Test FMOE25-DRN17 M284e15 27/03/2023 Proficiency Test Fruit Juice Moulds (Enumeration) £138.00
Moulds in Fruit Juice Proficiency Test FMOE25-DRN17 M273e15 28/03/2022 Proficiency Test Fruit Juice Moulds (Enumeration) £134.00
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Blank Proficiency Test BLVD15-EGG1 02458b 31/01/2022 Proficiency Test Blank Chicken (Hens) Eggs BLANK for quinolones & fluoroquinolones (BLVD15) £80.00
Nitroimidazoles in Chicken (Hens) Eggs Blank Material BLVD13-EGG1 02477b 01/08/2022 Proficiency Test Blank Chicken (Hens) Eggs BLANK for nitroimidazoles (BLVD13) £85.00
BLPM2-CCP62 BLPM2-CCP62 09148b 08/06/2022 Proficiency Test Blank Brown Rice (Powdered) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09150b 16/09/2022 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Specific Pesticides in Carrot Purée Blank Material BLPM2-VEG9 19335b 05/04/2022 Proficiency Test Blank Carrot Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19338b 24/05/2022 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cabbage Puree Blank Material BLPM2-VEG8 19342b 19/07/2022 Proficiency Test Blank Cabbage Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Nutritional Elements in Breakfast Cereal Proficiency Test FCNE4-CCP13 18109 06/07/2022 Proficiency Test Breakfast Cereal calcium, iron, magnesium, phosphorus, potassium, sodium & zinc £214.00
Pesticide Residues in Carrot Purée Proficiency Test FCPM2-VEG33 19335 05/04/2022 Proficiency Test Carrot Purée pesticide residues (multi-residue) £211.00
Pesticides in Fruit Juice (Orange Juice) Proficiency Test FCPM2-DRN26 19337 16/05/2022 Proficiency Test Orange Juice pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19340 06/06/2022 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £211.00
Pesticides in Peas with Pods Purée Proficiency Test FCPM2-VEG57 19341 19/07/2022 Proficiency Test Pea (with Pods) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19346 05/09/2022 Proficiency Test Potato Purée pesticide residues (multi-residue) £211.00
FCPX7-NUT34 FCPX7-NUT34 19349 03/10/2022 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £283.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Pesticides and Bromide in Peanut Butter Proficiency Test FCPX2-NUT31 19354 22/11/2022 Proficiency Test Peanut Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14252 29/06/2022 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £210.00
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test FCMM2-CCP32 04457 26/10/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON & OTA £360.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05167 28/02/2023 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £222.00
Pesticide Residues (fat soluble) in Chicken (Hens) Eggs Proficiency Test FCPM11-EGG2 05159 01/03/2022 Proficiency Test Chicken (Hens) Eggs pesticide residues (fat soluble & recommended monitoring) £216.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06106 09/12/2021 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £276.00
Brominated Flame Retardants in Cod Liver Oil Proficiency Test FCCE6-OIL10 06121 08/12/2022 Proficiency Test Cod Liver Oil Brominated Flame Retardants (BFRs) £284.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06108 18/02/2022 Proficiency Test Palm Oil PAHs (including PAH4 sum) £391.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 06123 10/02/2023 Proficiency Test Palm Oil PAHs (including PAH4 sum) £402.00
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 06113 25/05/2022 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £447.00
Dioxins, PCBs in Cod Liver Oil Proficiency Test FCCE3-OIL10 06118 21/10/2022 Proficiency Test Cod Liver Oil Dioxins & PCBs £402.00
Heavy Metals in Soft Drink Proficiency Test FCCM45-DRN29 07467 18/01/2023 Proficiency Test Soft Drink selection of metals at high levels £212.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
FCNC53-DRN18 FCNC53-DRN18 0886 26/10/2022 Proficiency Test Fruit Smoothie brix, pH, total acidity, sugars, calcium, magnesium, potassium, sodium & total dietary fibre by AOAC £222.00
FCPM2-CCP63 FCPM2-CCP63 09148 08/06/2022 Proficiency Test Brown Rice (Powdered) pesticide residues (multi-residue) £211.00
FCMS5-CCP49 FCMS5-CCP49 09152 10/11/2022 Proficiency Test Wheat Flour single residue monitoring £211.00
Nitroimidazoles in Chicken (Hens) Eggs Proficiency Test FCVD13-EGG2 02477 01/08/2022 Proficiency Test Chicken (Hens) Eggs nitroimidazoles £273.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14257 14/09/2022 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £210.00
Fatty Acid Profile in Olive Oil Proficiency Test FCFO4-OIL22 14263 02/12/2022 Proficiency Test Olive Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £210.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14267 15/02/2023 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £210.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14247 16/02/2022 Proficiency Test Vegetable Oil saturated fatty acids, monounsaturated fatty acids & polyunsaturated fatty acids £202.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15163 08/08/2022 Proficiency Test Lettuce Purée nitrate £210.00
Ochratoxin A in Soybeans (dried) Proficiency Test FCMO1-VEG67 17228 25/08/2022 Proficiency Test Soya Beans (Dried) ochratoxin A £208.00
Ochratoxin A in Maize Flour Proficiency Test FCMO1-CCP32 17229 01/09/2022 Proficiency Test Maize Flour ochratoxin A £208.00
Food Additives in Soft Drink Proficiency Test FCFA20-DRN29 03175 03/08/2022 Proficiency Test Soft Drink colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Taurine, Caffeine, Total Sugars, Citric Acid in Energy Drink Proficiency Test FCFA29-DRN14 03176 21/09/2022 Proficiency Test Energy Drink caffeine, taurine, citric acid & total sugars £210.00
Additives in Tonic Water Proficiency Test FCFA3-DRN32 03178 09/11/2022 Proficiency Test Tonic Water benzoic acid, quinine, acesulfame-K & aspartame £210.00
Mycotoxins in Paprika Proficiency Test FCMM4-SPI14 04445 16/06/2022 Proficiency Test Paprika aflatoxins B & G &/or total & OTA £278.00
Mycotoxins in Chilli Powder Proficiency Test FCMM4-SPI6 04452 08/09/2022 Proficiency Test Chilli Powder aflatoxins B & G &/or total & OTA £278.00
Heavy Metals in Soft Drink Proficiency Test FCCM3-DRN29 07423 19/01/2022 Proficiency Test Soft Drink antimony, arsenic (total), cadmium, chromium, copper & zinc (all high levels) £206.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07433 01/04/2022 Proficiency Test Rice Cakes selection of metals at natural/low levels £212.00
Heavy Metals in Wheat Proficiency Test (natural/low levels) FCCM46-CCP49 07439 25/05/2022 Proficiency Test Wheat Flour selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Oil Proficiency Test FCCM45-OIL30 07440 01/06/2022 Proficiency Test Vegetable Oil selection of metals at high levels £212.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07441 13/06/2022 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £212.00
Heavy Metals in Pulse (dried) Proficiency Test FCCM46-VEG107 07442 17/06/2022 Proficiency Test Pulse (Dried) selection of metals at natural/low levels £212.00
Heavy Metals in Powdered Brown Rice Proficiency Test FCCM46-CCP41 07445 13/07/2022 Proficiency Test Powdered Brown Rice selection of metals at natural/low levels £212.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Salmonella spp. Detection in Ground Pepper Proficiency Test FMOD7-SPI11 M281d071 21/11/2022 Proficiency Test Ground Pepper Salmonella spp. (Detection) £138.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M281d072 21/11/2022 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £138.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M281e15 21/11/2022 Proficiency Test Flour Yeasts and Moulds (Enumeration) £138.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M272e15 28/02/2022 Proficiency Test Flour Yeasts and Moulds (Enumeration) £134.00
Yeast and Moulds Enumeration in Flour Proficiency Test FMOE15-CCP28 M283e15 27/02/2023 Proficiency Test Flour Yeasts and Moulds (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M271e03 07/02/2022 Proficiency Test Salad Enterobacteriaceae (Enumeration) £134.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M282e12 30/01/2023 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £138.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M271e12 07/02/2022 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £134.00
Bacillus cereus Enumeration in Cooked Rice Proficiency Test FMOE12-CCP22 M278e12 12/09/2022 Proficiency Test Cooked Rice Bacillus cereus (Enumeration) £138.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20200 23/09/2022 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £210.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22190 09/03/2022 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £427.00
Mycotoxins in Rye Flour Proficiency Test FCME1-CCP47 22203 08/03/2023 Proficiency Test Rye Flour ergot alkaloids: contamination of matrix with two or more from ergometrine, ergotamine, ergosine, ergocristine, ergocryptine & ergocornine & their related-inines £439.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22192 18/05/2022 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £271.00
Fumonisins in Maize Flour Proficiency Test FCMF3-CCP32 22193 15/06/2022 Proficiency Test Maize Flour FB1 & FB2 and total fumonisins (as a sum of FB1 & FB2) £210.00
Tropane Alkaloids (Atropine, Scopolamine) in Cereal (Powdered) Proficiency Test FCMF6-CCP64 22202 22/02/2023 Proficiency Test Cereal (Powdered) tropane alkaloids: atropine & scopolamine £271.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 24103 03/02/2023 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Wheat Flour Proficiency Test FCNC4-CCP49 2497 11/02/2022 Proficiency Test Wheat Flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC £198.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M274d07 09/05/2022 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M276d072 27/06/2022 Proficiency Test Herbs Salmonella spp. (Detection) £138.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M276e24 27/06/2022 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £138.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2672 21/09/2022 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2669 13/04/2022 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27324 14/04/2022 Proficiency Test Cake Mix egg, egg white protein £223.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27328 10/06/2022 Proficiency Test Instant Soup Powder celery, mustard £223.00
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2670 06/05/2022 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
Peanut, Sesame and Soya in Swab (Cotton) Proficiency Test FCAL27-UNF12 27347 26/01/2023 Proficiency Test Swab (Cotton) peanut, sesame, soya £285.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27352 01/03/2023 Proficiency Test Flour lupin £223.00
Lupin in Flour Proficiency Test FCAL12-CCP28 27318 02/03/2022 Proficiency Test Flour lupin £217.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU104 09/12/2022 Proficiency Test 100% Maize Flour Maize £339.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU99 07/04/2022 Proficiency Test 100% Maize Flour Maize £339.00
GM Events in Maize Proficiency Test FGM2-CCP2 GeMMU102 12/08/2022 Proficiency Test 100% Maize Flour Maize £339.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M283d071 27/02/2023 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £138.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M277d07 25/07/2022 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £138.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M272d07 28/02/2022 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £134.00
Aciduric Bacteria / Yeast and Mould in Soft Drinks Proficiency Test FMOE28-DRN29 M283e25 27/02/2023 Proficiency Test Soft Drink Aciduric Bacteria, Yeasts and Moulds (Enumeration) £138.00
FCPX2-CCP60 FCPX2-CCP60 09153 25/01/2023 Proficiency Test Basmati Rice (Powdered) pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04446 28/06/2022 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £208.00
Mycotoxins in Maize Flour Proficiency Test FCMM3-CCP32 04448 21/07/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Mycotoxins in Maize Flour Proficiency Test FCMM3-CCP32 04439 06/04/2022 Proficiency Test Maize Flour aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04453 20/09/2022 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04469 13/03/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04436 14/03/2022 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £202.00
Aflatoxins B & G and/or Total in Rice (Powdered) Proficiency Test FCMA2-CCP66 04459 17/11/2022 Proficiency Test Rice (Powdered) aflatoxins B & G &/or total £208.00
Multi-Mycotoxins in Durum Wheat Proficiency Test FCMM3-CCP68 04462 07/12/2022 Proficiency Test Durum Wheat aflatoxin B1, DON, ZON, OTA, FB1 & FB2 & total fumonisins (as a sum of FB1 & FB2), T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £504.00
Aflatoxin B1, and/or Total, DON, ZON & OTA in Maize Flour Proficiency Test FCMM1-CCP32 04466 02/02/2023 Proficiency Test Maize Flour aflatoxin B1 &/or total, DON, ZON & OTA £360.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04470 29/03/2023 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £360.00
Mycotoxins in Oat Flour Proficiency Test FCMM11-CCP38 04437 23/03/2022 Proficiency Test Oat Flour aflatoxin B & G &/or total, OTA, T-2 & HT-2 toxins, sum of T-2 & HT-2 toxins & sterigmatocystin £350.00
Aflatoxins in Maize Flour Proficiency Test FCMA2-CCP30 04431 06/01/2022 Proficiency Test Maize aflatoxins B & G &/or total £202.00
Aflatoxins in Pistachios Proficiency Test FCMA2-NUT14 04432 25/01/2022 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total £202.00
Mycotoxins in Maize Proficiency Test 1 FCMM1-CCP30 04433 03/02/2022 Proficiency Test Maize aflatoxin B1 &/or total, DON, ZON & OTA £350.00
Quinolones and Fluoroquinolones in Chicken (Hens) Eggs Proficiency Test FCVD15-EGG2 02458 31/01/2022 Proficiency Test Chicken (Hens) Eggs quinolones & fluoroquinolones £266.00
PAHs in Spice (smoked black pepper) Proficiency Test FCCE2-SPI26 06120 11/11/2022 Proficiency Test Spice - Smoked Black Pepper PAHs (including PAH4 sum) £402.00
Heavy Metals in Barley Flour FCCM46-CCP4 07434 14/04/2022 Proficiency Test Barley Flour selection of metals at natural/low levels £212.00
Heavy Metals in Chilli Powder Proficiency Test FCCM45-SPI6 07444 01/07/2022 Proficiency Test Chilli Powder selection of metals at high levels £212.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07450 18/08/2022 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £212.00
Heavy Metals in Fruit Juice Proficiency Test FCCM47-DRN17 07455 27/09/2022 Proficiency Test Fruit Juice selection of metals at natural/high levels £212.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07456 30/09/2022 Proficiency Test Seaweed selection of metals at natural/high levels £212.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07457 06/10/2022 Proficiency Test Mushroom Powder selection of metals at natural/low levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Powdered Rice Proficiency Test (High Levels) FCCM45-CCP42 07461 16/11/2022 Proficiency Test Powdered Rice selection of metals at high levels £212.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Nutritional Components in Pineapple Juice Proficiency Test FCNC1-DRN27 0884 11/05/2022 Proficiency Test Pineapple Juice ash, brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium £222.00
Nutritional Components in Grape Juice Proficiency Test FCNC34-DRN19 0888 29/03/2023 Proficiency Test Grape Juice brix, pH, total acidity, sugars, calcium, magnesium, potassium & sodium £222.00
FCMS5-CCP38 FCMS5-CCP38 09146 20/04/2022 Proficiency Test Oat Flour single residue monitoring £211.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05163b 05/10/2022 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residues) in Basmati Rice Blank Material BLPM2-CCP52 09144b 26/01/2022 Proficiency Test Blank Basmati Rice BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues (single residues) in Oats Blank Proficiency Test BLMS5-CCP67 09146b 20/04/2022 Proficiency Test Blank Oat Flour BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5) £67.00
Pesticide Residues (single residues) in Wheat Flour Blank Proficiency Test BLMS5-CCP11 09152b 10/11/2022 Proficiency Test Blank Wheat Flour BLANK for chlormequat, mepiquat, glyphosate and AMPA (BLMS5) £67.00
BLPM2-CCP61 BLPM2-CCP61 09153b 25/01/2023 Proficiency Test Blank Basmati Rice (Powdered) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (multi-residues) in Spice Black Pepper Blank Proficiency Test BLPM2-SPI2 19328b 17/01/2022 Proficiency Test Blank Spice - Black Pepper BLANK for pesticide residues (multi-residue) (BLPM2) £65.00
Pesticide Residues in Blank Fruit Juice (Orange Juice) Proficiency Test BLPM2-DRN42 19337b 16/05/2022 Proficiency Test Blank Orange Juice BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00