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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2992 12/01/2021 Proficiency Test Vanilla Extract detection of adulteration £203.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00
Salmonella spp. Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M261d07 22/02/2021 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 29/09/2020 Proficiency Test Jam sulphites £211.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 02/11/2020 Proficiency Test Sauce (Cooked) Fish £269.00
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M261d02 22/02/2021 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Total omega-3, total omega-6 & total omega-9 series fatty acids, (& possibly individual omega-3, omega-6 & omega-9 fatty acids) £196.00
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00
Limited edition Salmonella spp. in Chocolate Powder Proficiency Test with four test materials FMD07c-CON3 M257d072 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection in FOUR test materials) £238.00
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M261e09 22/02/2021 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00