Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes

Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Blank Material BLPM2-OIL36 05147b 07/10/2020 Proficiency Test Blank Olive Oil (Virgin) BLANK for pesticide residues (multi-residue) (BLPM2) £63.00 Add
Peanut in Chocolate Proficiency Test FCAL16-CON2 27263 07/02/2020 Proficiency Test Chocolate peanut, peanut protein £203.00 Add
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00 Add
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 Courier delivery temperature sensitive/fragile 29/09/2020 Proficiency Test Jam sulphites £211.00 Add
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00 Add
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 Courier delivery temperature sensitive/fragile 02/11/2020 Proficiency Test Sauce (Cooked) Fish £269.00 Add
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00 Add
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27272 22/05/2020 Proficiency Test Chocolate hazelnut, hazelnut protein £211.00 Add
Poly Aromatic Hydrocarbons in Oil Proficiency Test FCCE1-OIL22 0690 22/05/2020 Proficiency Test Olive Oil all 16 EU priority PAHs (including PAH4 sum) £422.00 Add
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0688 27/02/2020 Proficiency Test Palm Oil PAHs (including PAH4 sum) £365.00 Add
Polycyclic Aromatic Hydrocarbons in Palm Oil Proficiency Test FCCE2-OIL24 0697 25/02/2021 Proficiency Test Palm Oil PAHs (including PAH4 sum) £380.00 Add
Contaminants in Cod Liver Oil FCCE4-OIL10 0694 22/10/2020 Proficiency Test Cod Liver Oil Dioxins, PCBs & PBDEs £380.00 Add
Heavy Metals in Vegetable Oil Proficiency Test FCCM16-OIL30 07367 03/06/2020 Proficiency Test Vegetable Oil arsenic (total), copper, iron & lead (all high levels) £200.00 Add
3-MCPD in Vegetable Oil Proficiency Test FCCP1-OIL30 2662 16/09/2020 Proficiency Test Vegetable Oil 3-MCPD esters, glycidol esters & 2-MCPD esters £209.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2659 26/02/2020 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £201.00 Add
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00 Add
Phthalates in Oil Proficiency Test FCCS5-OIL20 1297 25/03/2020 Proficiency Test Oil phthalates £197.00 Add
Phthalates in Oil Proficiency Test FCCS5-OIL20 12103 24/03/2021 Proficiency Test Oil phthalates £205.00 Add
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00 Add
Food Additives and Ingredients in Oil Proficiency Test FCFA1-OIL20 20175 17/09/2020 Proficiency Test Oil antioxidants: total BHA (E320), total BHT (E321) & propyl gallate (E310) £198.00 Add
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20173 16/07/2020 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £198.00 Add
Food Additives in Jam Proficiency Test FCFA4-CON7 20171 30/04/2020 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £198.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20168 08/01/2020 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £186.00 Add
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00 Add
Fatty Acids in Fish Oil Proficiency Test FCFO1-OIL13 14222 23/09/2020 Proficiency Test Fish Oil Individual omega-3, omega-6 and omega-9 fatty acids (test material-dependent) £196.00 Add
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14211 19/02/2020 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £188.00 Add
Fatty Acids in Edible Oil Proficiency Test FCFO3-OIL30 14229 17/02/2021 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates £196.00 Add
Fatty Acids in Vegetable Oil Proficiency Test FCFO4-OIL30 14218 01/07/2020 Proficiency Test Vegetable Oil saturates, mono-unsaturates & poly-unsaturates & limited fatty acid profile £196.00 Add
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 Courier delivery temperature sensitive/fragile 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00 Add
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 Courier delivery temperature sensitive/fragile 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00 Add
Pesticide Residues (multi-residues) in Olive Oil (virgin) Oil Proficiency Test FCPM2-OIL34 05147 07/10/2020 Proficiency Test Olive Oil (Virgin) pesticide residues (multi-residue) £210.00 Add
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14210 Courier delivery 07/01/2020 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £188.00 Add
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14219 Courier delivery 14/07/2020 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00 Add
Quality of Olive Oil Proficiency Test FCQO1-OIL22 14228 Courier delivery 12/01/2021 Proficiency Test Olive Oil peroxide value, acidity, anisidine value & iodine value £196.00 Add
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14217 Courier delivery temperature sensitive/fragile 15/06/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00 Add
Quality of Vegetable Oil Proficiency Test FCQO1-OIL30 14226 Courier delivery temperature sensitive/fragile 10/11/2020 Proficiency Test Vegetable Oil peroxide value, acidity, anisidine value & iodine value £196.00 Add
Olive Oil Quality Proficiency Test FCQO2-OIL22 14212 Courier delivery 31/03/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £188.00 Add
Olive Oil Quality Proficiency Test FCQO2-OIL22 14221 Courier delivery 15/09/2020 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00 Add
Olive Oil Quality Proficiency Test FCQO2-OIL22 14230 Courier delivery 30/03/2021 Proficiency Test Olive Oil peroxide value, acidity, K232 & K270 £196.00 Add
E. Coli O157:H7 in Swab (sponge) Proficiency Test FMOD11-UNF11 M255d11 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Escherichia coli O157:H7 (Detection) £130.00 Add
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M250d02 Courier delivery temperature sensitive/fragile 24/02/2020 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £126.00 Add
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M261d02 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00 Add
Listeria monocytogenes Detection on Sponge Swab Proficiency Test FMOD2-UNF11 M255d02 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Listeria monocytogenes/Listeria spp. (Detection) £130.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M249d072 Courier delivery temperature sensitive/fragile 27/01/2020 Proficiency Test Chocolate Salmonella spp. (Detection) £126.00 Add
Salmonella Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 Courier delivery temperature sensitive/fragile 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00 Add
Salmonella spp. in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 Courier delivery temperature sensitive/fragile 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00 Add
Salmonella Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M250d07 Courier delivery temperature sensitive/fragile 24/02/2020 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £126.00 Add
Salmonella Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M261d07 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00 Add
Salmonella Detection on Sponge Swab Proficiency Test FMOD7-UNF11 M255d07 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Sponge) Salmonella spp. (Detection) £130.00 Add
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M255e09 Courier delivery temperature sensitive/fragile 20/07/2020 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00 Add
Aerobic Plate Count on Swab Proficiency Test FMOE9-UNF12 M261e09 Courier delivery temperature sensitive/fragile 22/02/2021 Proficiency Test Swab (Cotton) Aerobic Plate Count (Enumeration) £130.00 Add