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Code Product Code Item Code Start Date Group Matrix Analytes
Pesticide Residues in Blank Peanut Butter Proficiency Test BLPM2-NUT33 19354b 22/11/2022 Proficiency Test Blank Peanut Butter BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Mycotoxins in Beer Proficiency Test FCMM17-DRA1 04486 22/08/2023 Proficiency Test Beer OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc) £311.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04497 21/11/2023 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04460 22/11/2022 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04502 16/01/2024 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £311.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04465 24/01/2023 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Almond (Water/Nut Slurry) Proficiency Test FCMM4-NUT1 04475 09/05/2023 Proficiency Test Almond aflatoxins B & G &/or total & OTA £311.00
Heavy Metals in Salt Proficiency Test FCCM46-CON29 07522 13/03/2024 Proficiency Test Salt selection of metals at natural/low levels £237.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07464 14/12/2022 Proficiency Test Sugar selection of metals at natural/low levels £212.00
Heavy Metals in Sugar Proficiency Test FCCM46-CON16 07511 13/12/2023 Proficiency Test Sugar selection of metals at natural/low levels £237.00
Heavy Metals in Almond Proficiency Test FCCM46-NUT1 07496 30/08/2023 Proficiency Test Almond selection of metals at natural/low levels £237.00
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test FCPX7-NUT34 19383 02/10/2023 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £317.00
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17242 18/08/2023 Proficiency Test Wine ochratoxin A £233.00
Nutritional elements in Soy Sauce Proficiency Test FCNE1-CON15 18115 09/06/2023 Proficiency Test Soy Sauce selection of nutritional elements £240.00
Nutritional elements in Coconut Powder Proficiency Test FCNE1-NUT28 18117 08/09/2023 Proficiency Test Coconut Powder selection of nutritional elements £240.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20202 03/11/2022 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £210.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20217 02/11/2023 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £235.00
Nutritional Components (sugars) in Sweets (gelatin-based) Proficiency Test FCNC38-CON32 20204 09/12/2022 Proficiency Test Sweets (gelatin-based) fructose, glucose & sucrose £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20208 23/03/2023 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £210.00
Artificial Colours in Sweets (gelatin-based) Proficiency Test FCFA20-CON32 20223 15/03/2024 Proficiency Test Sweets (gelatin-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20220 03/01/2024 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £235.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20205 04/01/2023 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £210.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2678 21/02/2024 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £248.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2673 22/02/2023 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £221.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27339 17/10/2022 Proficiency Test Beer gluten £285.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27374 16/10/2023 Proficiency Test Beer gluten £319.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27372 26/09/2023 Proficiency Test Jam sulphites £250.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27376 13/11/2023 Proficiency Test Sauce (Cooked) Fish £319.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27341 14/11/2022 Proficiency Test Sauce (Cooked) Fish £285.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14268 07/03/2023 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £210.00
Fatty Acids including Cholesterol and Butyric Acid in Chocolate Proficiency Test FCFO15-CON2 14293 05/03/2024 Proficiency Test Chocolate limited fatty acid profile (inc. butyric acid), saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids & cholesterol £235.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29105 13/01/2023 Proficiency Test Vanilla Extract detection of adulteration £215.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 29115 04/01/2024 Proficiency Test Vanilla Extract detection of adulteration £241.00
Cow in Coconut Milk Proficiency Test FCAC4-NUT43 29108 06/06/2023 Proficiency Test Coconut Milk cow £241.00
Nutritional Components in Mayonnaise Proficiency Test FCNC1-CON10 25241 24/07/2023 Proficiency Test Mayonnaise selection of nutritional components £251.00
Nutritional Components in Vinegar Proficiency Test FCNC1-CON34 25253 07/12/2023 Proficiency Test Vinegar selection of nutritional components £241.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M282e15 30/01/2023 Proficiency Test Nuts Moulds (Enumeration) £138.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M293e15 29/01/2024 Proficiency Test Nuts Moulds (Enumeration) £155.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M292d072 27/11/2023 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £155.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M281d072 21/11/2022 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £138.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M293d072 29/01/2024 Proficiency Test Chocolate Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M282d072 30/01/2023 Proficiency Test Chocolate Salmonella spp. (Detection) £138.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20210 27/04/2023 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £235.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20213 27/07/2023 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £235.00
Sugars in Sweets (Gelatin-based) Proficiency Test FCNC3-CON32 20219 08/12/2023 Proficiency Test Sweets (gelatin-based) selection of sugars £235.00
Nutritional Components in Chocolate Proficiency Test FCNC1-CON2 25240 10/07/2023 Proficiency Test Chocolate selection of nutritional components £241.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27343 25/11/2022 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £285.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27378 30/11/2023 Proficiency Test Chocolate contamination with one or more from a variety of tree nuts and ground nut (peanut) £319.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27360 17/05/2023 Proficiency Test Chocolate hazelnut, hazelnut protein £250.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27384 01/02/2024 Proficiency Test Chocolate peanut, peanut protein £250.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27348 02/02/2023 Proficiency Test Chocolate peanut, peanut protein £223.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04507 11/03/2024 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04489 19/09/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04469 13/03/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04485 15/08/2023 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £311.00
Pesticide Residues in Sesame Seeds Blank Material BLPM2-NUT37 19383b 02/10/2023 Proficiency Test Blank Sesame Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £96.00
Pesticide Residues in Almond Butter Blank Material BLPM2-NUT39 19388b 28/11/2023 Proficiency Test Blank Almond Butter BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Heavy Metals in Wine Proficiency Test FCCM46-DRA13 07492 02/08/2023 Proficiency Test Wine selection of metals at natural/low levels £237.00
Pesticides and Bromide in Peanut Butter Proficiency Test FCPX2-NUT31 19354 22/11/2022 Proficiency Test Peanut Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13109 14/03/2024 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £307.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13104 15/03/2023 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £274.00
Pesticide Residues (multi-residues) in Coconut Oil Blank Material BLPM9-NUT42 05172b 16/08/2023 Proficiency Test Blank Coconut Oil BLANK for pesticide residues (fat soluble) (BLPM9) £75.00
Pesticide Residues in Sunflower Seeds Blank Material BLPM2-NUT38 19387b 14/11/2023 Proficiency Test Blank Sunflower Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues (multi-residues) in Coconut Oil Proficiency Test FCPM2-NUT41 05172 16/08/2023 Proficiency Test Coconut Oil pesticide residues (multi-residue) £249.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13103 24/11/2022 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £274.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13107 16/11/2023 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £307.00
Alcohol in Rum Proficiency Test FCOH3-DRA7 13105 24/05/2023 Proficiency Test Rum alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £307.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 13106 24/08/2023 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £307.00
Alcohol in Beer Proficiency Test FCOH9-DRA1 13108 31/01/2024 Proficiency Test Beer sulphur dioxide, alcohol, pH, bitterness £307.00
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04480 27/06/2023 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £233.00
Mycotoxins in Almond Milk Proficiency Test FCMM16-NUT40 04483 24/07/2023 Proficiency Test Almond Milk aflatoxin B1, DON, ZON, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £311.00
Aflatoxins in Brazil Nut Proficiency Test FCMM4-NUT3 04492 09/10/2023 Proficiency Test Brazil Nut aflatoxins B & G &/or total & OTA £233.00
Heavy Metals in Sunflower Seed Proficiency Test FCCM46-NUT16 07520 28/02/2024 Proficiency Test Sunflower Seed selection of metals at natural/low levels £237.00
Pesticide Residues in Sunflower Seed Proficiency Test FCPM2-NUT16 19387 14/11/2023 Proficiency Test Sunflower Seed pesticide residues (multi-residue) £236.00
Pesticide Residues in Almond Butter Proficiency Test FCPX2-NUT36 19388 28/11/2023 Proficiency Test Almond Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £236.00
Nutritional Components on Soy Sauce Proficiency Test FCNC1-CON15 20214 23/08/2023 Proficiency Test Soy Sauce selection of nutritional components £235.00
Nutritional Components in Peanut Butter Proficiency Test FCNC1-NUT31 25257 30/01/2024 Proficiency Test Peanut Butter selection of nutritional components £241.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27370 31/08/2023 Proficiency Test Chocolate almond, almond protein £250.00
Fatty Acids in Coconut Oil Proficiency Test FCFO4-NUT41 14290 31/01/2024 Proficiency Test Coconut Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Nutritional Components in Peanut Butter Proficiency Test FCNC46-NUT31 25227 31/01/2023 Proficiency Test Peanut Butter moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, pH, salt, total dietary fibre by AOAC & total sugars £215.00
Iodine in Salt Proficiency Test FCNE2-CON29 18119 17/01/2024 Proficiency Test Salt iodine £240.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M290d071 09/10/2023 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £155.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3119 22/08/2023 Proficiency Test Beverage alcohol (ethanol) £280.00