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Code Product Code Item Code Start Date Group Matrix Analytes
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04465 24/01/2023 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £278.00
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test FCMM4-NUT14 04502 16/01/2024 Proficiency Test Pistachio (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £311.00
Aflatoxins in Almond (Water/Nut Slurry) Proficiency Test FCMM4-NUT1 04475 09/05/2023 Proficiency Test Almond aflatoxins B & G &/or total & OTA £311.00
Mycotoxins in Beer Proficiency Test FCMM17-DRA1 04486 22/08/2023 Proficiency Test Beer OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc) £311.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19379b 21/08/2023 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Potato Purée Blank Material BLPM2-VEG23 19394b 29/01/2024 Proficiency Test Blank Potato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Okra Purée Blank Material BLPM2-VEG20 19385b 17/10/2023 Proficiency Test Blank Okra Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticides in Carrot Purée Blank Material BLPM1-VEG9 19399b 18/03/2024 Proficiency Test Blank Carrot Purée BLANK (BLPM1) £96.00
Pesticide Residues in Blank Peanut Butter Proficiency Test BLPM2-NUT33 19354b 22/11/2022 Proficiency Test Blank Peanut Butter BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Cucumber Purée Blank Material BLPM2-VEG13 19370b 30/05/2023 Proficiency Test Blank Cucumber Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Lettuce Purée Blank Material BLPM2-VEG18 19371b 05/06/2023 Proficiency Test Blank Lettuce Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Garlic Purée Blank Material BLPM2-VEG111 19372b 05/06/2023 Proficiency Test Blank Garlic Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09155b 22/03/2023 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues in Lentils Blank Material BLPM2-VEG87 09168b 21/03/2024 Proficiency Test Blank Lentils (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticides in Soya Beans (Dried) Proficiency Test FCPX6-VEG67 09162 15/09/2023 Proficiency Test Soya Beans (Dried) pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods] £236.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09168 21/03/2024 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £236.00
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test FCPX12-VEG86 09155 22/03/2023 Proficiency Test Lentils (Dried) pesticide residues [multi-residue methods] including glyphosate [single-residue methods] £211.00
Nutritional elements in Coconut Powder Proficiency Test FCNE1-NUT28 18117 08/09/2023 Proficiency Test Coconut Powder selection of nutritional elements £240.00
Pesticides in Courgette Purée Proficiency Test FCPM2-VEG36 19352 07/11/2022 Proficiency Test Courgette (Zucchini) Purée pesticide residues (multi-residue) £211.00
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test FCPM2-VEG76 19369 30/05/2023 Proficiency Test Tomato Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test FCPM2-VEG49 19371 05/06/2023 Proficiency Test Lettuce Purée pesticide residues (multi-residue) £236.00
Dithiocarbamates in Lettuce Purée Proficiency Test FCMS3-VEG49 19382 18/09/2023 Proficiency Test Lettuce Purée dithiocarbamates £317.00
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test FCPX7-NUT34 19383 02/10/2023 Proficiency Test Sesame Seeds ethylene oxide (as 2-chloroethanol) £317.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test FCPX4-VEG82 19397 19/02/2024 Proficiency Test Mushroom Purée pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods] £236.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15165 18/10/2022 Proficiency Test Rocket (Rucola) Purée nitrate £210.00
Nitrates in Rocket (Rucola) Purée Proficiency Test FCFA17-VEG60 15175 23/10/2023 Proficiency Test Rocket (Rucola) Purée nitrate £235.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15166 15/11/2022 Proficiency Test Spinach Purée nitrate £210.00
Nitrates in Spinach Proficiency Test FCFA17-VEG70 15176 20/11/2023 Proficiency Test Spinach Purée nitrate £235.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15169 13/03/2023 Proficiency Test Carrot Purée nitrate £210.00
Nitrate in Carrot Purée Proficiency Test FCFA17-VEG33 15179 11/03/2024 Proficiency Test Carrot Purée nitrate £235.00
Ochratoxin A in Wine Proficiency Test FCMO1-DRA13 17242 18/08/2023 Proficiency Test Wine ochratoxin A £233.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27339 17/10/2022 Proficiency Test Beer gluten £285.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27374 16/10/2023 Proficiency Test Beer gluten £319.00
Heavy Metals in Almond Proficiency Test FCCM46-NUT1 07496 30/08/2023 Proficiency Test Almond selection of metals at natural/low levels £237.00
Heavy Metals in Seaweed Proficiency Test FCCM47-VEG64 07501 29/09/2023 Proficiency Test Seaweed selection of metals at natural/high levels £237.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07503 19/10/2023 Proficiency Test Soya Flour selection of metals at high levels £237.00
Heavy Metals in Soya Flour Proficiency Test FCCM45-VEG68 07458 20/10/2022 Proficiency Test Soya Flour selection of metals at high levels £212.00
Cow in Coconut Milk Proficiency Test FCAC4-NUT43 29108 06/06/2023 Proficiency Test Coconut Milk cow £241.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M281d11 21/11/2022 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD11-VEG71 M292d11 27/11/2023 Proficiency Test Sprouting Seeds and Lettuce Escherichia coli O157:H7 (Detection) £155.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M282e15 30/01/2023 Proficiency Test Nuts Moulds (Enumeration) £138.00
Moulds in Nuts Proficiency Test FMOE25-NUT30 M293e15 29/01/2024 Proficiency Test Nuts Moulds (Enumeration) £155.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M284d11 27/03/2023 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £138.00
Escherichia coli O157:H7 Detection in Salad Proficiency Test FMOD11-VEG61 M295d11 25/03/2024 Proficiency Test Salad Escherichia coli O157:H7 (Detection) £155.00
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test FMOD7-VEG71 M285d07 24/04/2023 Proficiency Test Sprouting Seeds and Lettuce Salmonella spp. (Detection) £155.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M292d072 27/11/2023 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £155.00
Salmonella in Ground Peanuts Proficiency Test FMOD7-NUT12 M281d072 21/11/2022 Proficiency Test Peanut (Ground) Salmonella spp. (Detection) £138.00
Disinfection by-products in Salad Leaf Purée Blank Material BLPM6-VEG24 19351b 18/10/2022 Proficiency Test Blank Salad Leaf Purée BLANK (BLPM6) £67.00
Heavy Metals in Avocado Purée Proficiency Test FCCM46-VEG80 07519 20/02/2024 Proficiency Test Avocado Purée selection of metals at natural/low levels £237.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04507 11/03/2024 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04489 19/09/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £233.00
Aflatoxins in Peanuts Proficiency Test FCMA2-NUT9 04469 13/03/2023 Proficiency Test Peanut (Water/Nut Slurry) aflatoxins B & G &/or total £208.00
Pesticide Residues in Tomato Purée Blank Material BLPM2-VEG29 19369b 30/05/2023 Proficiency Test Blank Tomato Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Dithiocarbamates in Potato Purée Blank Material BLMS3-VEG23 19373b 26/06/2023 Proficiency Test Blank Potato Purée BLANK for dithiocarbamates (BLMS3) £96.00
Pesticides in Broccoli Purée Blank Material BLPM2-VEG7 19374b 18/07/2023 Proficiency Test Blank Broccoli Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Dithiocarbamates in Lettuce Purée Blank Material BLMS3-VEG18 19382b 18/09/2023 Proficiency Test Blank Lettuce Purée BLANK for dithiocarbamates (BLMS3) £96.00
Pesticide Residues in Sesame Seeds Blank Material BLPM2-NUT37 19383b 02/10/2023 Proficiency Test Blank Sesame Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £96.00
Pesticide Residues in Almond Butter Blank Material BLPM2-NUT39 19388b 28/11/2023 Proficiency Test Blank Almond Butter BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material BLPM22-VEG4 19393b 15/01/2024 Proficiency Test Blank Aubergine (Eggplant) Purée BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22) £75.00
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material BLPM2-VEG85 19397b 19/02/2024 Proficiency Test Blank Mushroom Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Aflatoxins in Sesame Paste (Tahini) Proficiency Test FCMM4-NUT17 04485 15/08/2023 Proficiency Test Sesame Paste (Tahini) aflatoxins B & G &/or total & OTA £311.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13109 14/03/2024 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £307.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 13104 15/03/2023 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £274.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07471 14/02/2023 Proficiency Test Tomato Paste selection of metals at high levels £212.00
Heavy Metals in Tomato Paste Proficiency Test FCCM45-VEG74 07518 13/02/2024 Proficiency Test Tomato Paste selection of metals at high levels £237.00
FCCM46-VEG86 FCCM46-VEG86 07488 07/07/2023 Proficiency Test Lentils (Dried) selection of metals at natural/low levels £237.00
Heavy Metals in Wine Proficiency Test FCCM46-DRA13 07492 02/08/2023 Proficiency Test Wine selection of metals at natural/low levels £237.00
Heavy Metals in Mushroom Powder Proficiency Test FCCM46-VEG51 07502 11/10/2023 Proficiency Test Mushroom Powder selection of metals at natural/low levels £237.00
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test FCPM2-VEG38 19370 30/05/2023 Proficiency Test Cucumber Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Garlic Purée Proficiency Test FCPX8-VEG110 19372 05/06/2023 Proficiency Test Garlic Purée pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods] £236.00
Dithiocarbamates in Potato Purée Proficiency Test FCMS3-VEG59 19373 26/06/2023 Proficiency Test Potato Purée dithiocarbamates £317.00
Pesticide Residues (multi-residues) in Broccoli Purée Proficiency Test FCPM2-VEG30 19374 18/07/2023 Proficiency Test Broccoli Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (multi-residues) in Potato Proficiency Test FCPM2-VEG59 19379 21/08/2023 Proficiency Test Potato Purée pesticide residues (multi-residue) £236.00
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Proficiency Test FCPM2-VEG50 19381 18/09/2023 Proficiency Test Herb (Mint) Purée pesticide residues (multi-residue) £236.00
Biocides in Cucumber Purée Proficiency Test FCPX1-VEG38 19384 17/10/2023 Proficiency Test Cucumber Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £236.00
Ochratoxin A in Herbs (mixed, dried) Proficiency Test FCMO1-VEG89 17239 22/06/2023 Proficiency Test Herb (mixed, dried) ochratoxin A £233.00
Ochratoxin A in Soybeans (Dried) Proficiency Test FCMO1-VEG67 17241 03/08/2023 Proficiency Test Soya Beans (Dried) ochratoxin A £233.00
Biocides (Quaternary Ammonium Compounds and (Per)Chlorates)) in Salad Leaf Purée Proficiency Test FCPX1-VEG62 19351 18/10/2022 Proficiency Test Salad Leaf Purée biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods] £211.00
Pesticides and Bromide in Peanut Butter Proficiency Test FCPX2-NUT31 19354 22/11/2022 Proficiency Test Peanut Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £211.00
Detection of Adulteration in Herb (Salvia species) Proficiency Test FCAA1-VEG109 29104 10/11/2022 Proficiency Test Herb (Salvia spp.) detection of adulteration £403.00
Pesticide Residues in Potato Purée Proficiency Test FCPX14-VEG59 19394 29/01/2024 Proficiency Test Potato Purée pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods] £236.00
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test FCME2-VEG44 22212 24/08/2023 Proficiency Test Herb (Origanum spp.) pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids £492.00
Nitrates in Cabbage Purée Proficiency Test FCFA17-VEG32 15171 06/06/2023 Proficiency Test Cabbage Purée nitrate £235.00
Nutritional Components in Pickled Vegetables Proficiency Test FCNC1-VEG112 25244 30/08/2023 Proficiency Test Pickled Vegetables selection of nutritional components £241.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M282e03 30/01/2023 Proficiency Test Salad Enterobacteriaceae (Enumeration) £138.00
Enterobacteriaceae Enumeration in Salad Proficiency Test FMOE3-VEG61 M293e03 29/01/2024 Proficiency Test Salad Enterobacteriaceae (Enumeration) £155.00
Salmonella spp. Detection in Salad Proficiency Test FMOD7-VEG61 M286d071 22/05/2023 Proficiency Test Salad Salmonella spp. (Detection) £155.00
Salmonella spp. Detection in Herbs Proficiency Test FMOD7-VEG47 M287d072 19/06/2023 Proficiency Test Herbs Salmonella spp. (Detection) £155.00
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test FMOE24-VEG61 M288e24 07/08/2023 Proficiency Test Salad Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £155.00
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test FMOD2-VEG88 M289d02 04/09/2023 Proficiency Test Mixed Vegetables Listeria monocytogenes/Listeria spp. (Detection) £155.00
Pesticide Residues (multi-residues) in Coconut Oil Proficiency Test FCPM2-NUT41 05172 16/08/2023 Proficiency Test Coconut Oil pesticide residues (multi-residue) £249.00
Pesticide Residues (multi-residues) in Coconut Oil Blank Material BLPM9-NUT42 05172b 16/08/2023 Proficiency Test Blank Coconut Oil BLANK for pesticide residues (fat soluble) (BLPM9) £75.00
Aflatoxins in Hazelnut Proficiency Test FCMM4-NUT6 04480 27/06/2023 Proficiency Test Hazelnut (Water/Nut Slurry) aflatoxins B & G &/or total & OTA £233.00
Mycotoxins in Almond Milk Proficiency Test FCMM16-NUT40 04483 24/07/2023 Proficiency Test Almond Milk aflatoxin B1, DON, ZON, T-2 & HT-2 toxins & as sum of T-2 & HT-2 toxins £311.00
Aflatoxins in Brazil Nut Proficiency Test FCMM4-NUT3 04492 09/10/2023 Proficiency Test Brazil Nut aflatoxins B & G &/or total & OTA £233.00
Pesticides in Soya Beans (Dried) Blank Proficiency Test BLPM2-VEG104 09162b 15/09/2023 Proficiency Test Blank Soya Beans (Dried) BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Veterinary Medicines in Blank Courgette Purée Proficiency Test BLPM2-VEG12 19352b 07/11/2022 Proficiency Test Blank Courgette (Zucchini) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £67.00
Pesticide Residues (Multi-Residue) in Herb (Mint) Purée Blank Material BLPM2-VEG19 19381b 18/09/2023 Proficiency Test Blank Herb (Mint) Purée BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Biocides in Cucumber Purée Blank Material BLPM6-VEG13 19384b 17/10/2023 Proficiency Test Blank Cucumber Purée BLANK (BLPM6) £75.00
Pesticide Residues in Sunflower Seeds Blank Material BLPM2-NUT38 19387b 14/11/2023 Proficiency Test Blank Sunflower Seeds BLANK for pesticide residues (multi-residue) (BLPM2) £75.00
Pesticide Residues in Okra Purée Proficiency Test FCPM2-VEG54 19385 17/10/2023 Proficiency Test Okra Purée pesticide residues (multi-residue) £236.00
Pesticide Residues in Sunflower Seed Proficiency Test FCPM2-NUT16 19387 14/11/2023 Proficiency Test Sunflower Seed pesticide residues (multi-residue) £236.00
Pesticide Residues in Almond Butter Proficiency Test FCPX2-NUT36 19388 28/11/2023 Proficiency Test Almond Butter pesticide residues [multi-residue methods] including bromide [single-residue methods] £236.00
Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test FCPM22-VEG1 19393 15/01/2024 Proficiency Test Aubergine (Eggplant) Purée pesticide residues (specified residues) [multi-residue] £236.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13103 24/11/2022 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £274.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 13107 16/11/2023 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £307.00
Alcohol in Rum Proficiency Test FCOH3-DRA7 13105 24/05/2023 Proficiency Test Rum alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £307.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 13106 24/08/2023 Proficiency Test Wine alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators £307.00
Alcohol in Beer Proficiency Test FCOH9-DRA1 13108 31/01/2024 Proficiency Test Beer sulphur dioxide, alcohol, pH, bitterness £307.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07460 01/11/2022 Proficiency Test Vegetable Purée selection of metals at high levels £212.00
Heavy Metals in Vegetable Purée Proficiency Test FCCM45-VEG79 07507 13/11/2023 Proficiency Test Vegetable Purée selection of metals at high levels £237.00
Heavy Metals in Soya Lecithin (liquid) Proficiency Test FCCM46-VEG90 07472 22/02/2023 Proficiency Test Soya Lecithin (Liquid) selection of metals at natural/low levels £212.00
Fatty Acids in Coconut Oil Proficiency Test FCFO4-NUT41 14290 31/01/2024 Proficiency Test Coconut Oil saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile £235.00
Nitrate in Lettuce Purée Proficiency Test FCFA17-VEG49 15173 08/08/2023 Proficiency Test Lettuce Purée nitrate £235.00
Pesticides in Carrot Purée Proficiency Test FCMS5-VEG33 19399 18/03/2024 Proficiency Test Carrot Purée single residue monitoring £403.00
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test FCCM46-VEG103 07485 13/06/2023 Proficiency Test Vegetable Purée (Root Vegetables) selection of metals at natural/low levels £237.00
Heavy Metals in Mixed Herbs Proficiency Test FCCM46-VEG89 07494 17/08/2023 Proficiency Test Herb (mixed, dried) selection of metals at natural/low levels £237.00
Heavy Metals in Sunflower Seed Proficiency Test FCCM46-NUT16 07520 28/02/2024 Proficiency Test Sunflower Seed selection of metals at natural/low levels £237.00
Authenticity in Herb (Petroselinum spp.) Proficiency Test FCAA1-VEG113 29114 08/11/2023 Proficiency Test Herb (Petroselinum spp.) detection of adulteration £451.00
Nutritional Components in Peanut Butter Proficiency Test FCNC46-NUT31 25227 31/01/2023 Proficiency Test Peanut Butter moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, pH, salt, total dietary fibre by AOAC & total sugars £215.00
Nutritional Components in Peanut Butter Proficiency Test FCNC1-NUT31 25257 30/01/2024 Proficiency Test Peanut Butter selection of nutritional components £241.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3119 22/08/2023 Proficiency Test Beverage alcohol (ethanol) £280.00