Pesticides in Soya Beans (Dried) Blank Proficiency Test
|
BLPM2-VEG104
|
09175b
|
13/09/2024
|
Proficiency Test
|
Blank Soya Beans (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09181b
|
20/03/2025
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lentils Blank Material
|
BLPM2-VEG87
|
09168b
|
21/03/2024
|
Proficiency Test
|
Blank Lentils (Dried)
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04502
|
16/01/2024
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£311.00
|
|
|
Aflatoxins in Pistachio (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT14
|
04538
|
15/01/2025
|
Proficiency Test
|
Pistachio (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Aflatoxins in Hazelnut Proficiency Test
|
FCMM4-NUT6
|
04518
|
24/06/2024
|
Proficiency Test
|
Hazelnut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19416b
|
19/08/2024
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19394b
|
29/01/2024
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Potato Purée Blank Material
|
BLPM2-VEG23
|
19431b
|
20/01/2025
|
Proficiency Test
|
Blank Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Herb (Parsley) Purée Proficiency Test
|
BLPM2-VEG15
|
19418b
|
17/09/2024
|
Proficiency Test
|
Blank Herb (Parsley) Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Sesame Seeds Blank Material
|
BLPM2-NUT37
|
19420b
|
01/10/2024
|
Proficiency Test
|
Blank Sesame Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£99.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19421b
|
01/10/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£77.00
|
|
|
Biocides in Cucumber Purée Blank Material
|
BLPM6-VEG13
|
19384b
|
17/10/2023
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK (BLPM6)
|
£75.00
|
|
|
Pesticides in Sweet (Bell) Pepper Blank Material
|
BLPM2-VEG27
|
19422b
|
18/10/2024
|
Proficiency Test
|
Blank Sweet (Bell) Pepper Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides in Blank Pumpkin Seeds Proficiency Test
|
BLPM2-VEG117
|
19424b
|
25/11/2024
|
Proficiency Test
|
Blank Pumpkin Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pistachio Butter Proficiency Test
|
BLPM2-NUT46
|
19425b
|
25/11/2024
|
Proficiency Test
|
Blank Pistachio Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides in Carrot Purée Blank Material
|
BLPM1-VEG9
|
19399b
|
18/03/2024
|
Proficiency Test
|
Blank Carrot Purée
|
BLANK (BLPM1)
|
£96.00
|
|
|
Pesticide Residues in Blank Sweet Potato Purée Proficiency Test
|
BLPM2-VEG28
|
19403b
|
09/04/2024
|
Proficiency Test
|
Blank Sweet Potato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Pea (with Pods) Purée Proficiency Test
|
BLMS3-VEG22
|
19410b
|
27/06/2024
|
Proficiency Test
|
Blank Pea (with Pods) Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Cabbage Puree Blank Material
|
BLPM2-VEG8
|
19412b
|
18/07/2024
|
Proficiency Test
|
Blank Cabbage Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09168
|
21/03/2024
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£236.00
|
|
|
Pesticides and Glyphosate in Lentils (Dried) Proficiency Test
|
FCPX12-VEG86
|
09181
|
20/03/2025
|
Proficiency Test
|
Lentils (Dried)
|
pesticide residues [multi-residue methods] including glyphosate [single-residue methods]
|
£243.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07565
|
13/02/2025
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Tomato Paste Proficiency Test
|
FCCM45-VEG74
|
07518
|
13/02/2024
|
Proficiency Test
|
Tomato Paste
|
selection of metals at high levels
|
£237.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07566
|
19/02/2025
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Avocado Purée Proficiency Test
|
FCCM46-VEG80
|
07519
|
20/02/2024
|
Proficiency Test
|
Avocado Purée
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07567
|
25/02/2025
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Sunflower Seed Proficiency Test
|
FCCM46-NUT16
|
07520
|
28/02/2024
|
Proficiency Test
|
Sunflower Seeds
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Mycotoxins in Peanut Oil Proficiency Test
|
FCMM20-NUT44
|
04547
|
26/04/2024
|
Proficiency Test
|
Peanut Oil
|
aflatoxin B & G &/or total, DON & ZON
|
£415.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07503
|
19/10/2023
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£237.00
|
|
|
Heavy Metals in Soya Flour Proficiency Test
|
FCCM45-VEG68
|
07550
|
21/10/2024
|
Proficiency Test
|
Soya Flour
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Wine Proficiency Test
|
FCCM46-DRA13
|
07540
|
02/08/2024
|
Proficiency Test
|
Wine
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Nutritional elements in Coconut Powder Proficiency Test
|
FCNE1-NUT28
|
18123
|
06/09/2024
|
Proficiency Test
|
Coconut Powder
|
selection of nutritional elements
|
£247.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19397
|
19/02/2024
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Proficiency Test
|
FCPX4-VEG82
|
19434
|
21/02/2025
|
Proficiency Test
|
Mushroom Purée
|
pesticide residues [multi-residue methods] including chlor/mepiquat [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Sweet Potato Purée Proficiency Test
|
FCPM2-VEG73
|
19403
|
09/04/2024
|
Proficiency Test
|
Sweet Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Spring Onion Proficiency Test
|
FCPX8-VEG114
|
19409
|
10/06/2024
|
Proficiency Test
|
Spring Onion
|
pesticide residues [multi-residue methods] including maleic hydrazide [single-residue methods]
|
£243.00
|
|
|
Ethylene Oxide (measured as 2-chloro ethanol) in Sesame Seeds Proficiency Test
|
FCPX7-NUT34
|
19420
|
01/10/2024
|
Proficiency Test
|
Sesame Seeds
|
ethylene oxide (as 2-chloroethanol)
|
£327.00
|
|
|
Pesticide Residues (multi-residues) in Sweet (Bell) Pepper Purée Proficiency Test
|
FCPM2-VEG72
|
19422
|
18/10/2024
|
Proficiency Test
|
Sweet (Bell) Pepper Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticides in Pumpkin Seeds Proficiency Test
|
FCPM2-VEG115
|
19424
|
25/11/2024
|
Proficiency Test
|
Pumpkin Seeds
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19431
|
20/01/2025
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Potato Purée Proficiency Test
|
FCPX14-VEG59
|
19394
|
29/01/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues [multi-residue methods] including paraquat/diquat [single-residue methods]
|
£236.00
|
|
|
Nutritional Components in Pea Flour Proficiency Test
|
FCNC1-VEG118
|
24120
|
06/03/2025
|
Proficiency Test
|
Pea Flour
|
selection of nutritional components
|
£235.00
|
|
|
Nitrates in Cabbage Purée Proficiency Test
|
FCFA17-VEG32
|
15181
|
05/06/2024
|
Proficiency Test
|
Cabbage Purée
|
nitrate
|
£242.00
|
|
|
Ochratoxin A in Wine Proficiency Test
|
FCMO1-DRA13
|
17254
|
09/08/2024
|
Proficiency Test
|
Wine
|
ochratoxin A
|
£240.00
|
|
|
Alcohol in Wine Proficiency Test
|
FCOH4-DRA13
|
13111
|
23/08/2024
|
Proficiency Test
|
Wine
|
alcoholic strength, total SO2, total acidity, volatile acidity and wine quality indicators
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13114
|
14/03/2025
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Alcohol in Whisky Proficiency Test
|
FCOH3-DRA10
|
13109
|
14/03/2024
|
Proficiency Test
|
Whisky
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£307.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15176
|
20/11/2023
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£235.00
|
|
|
Nitrates in Spinach Proficiency Test
|
FCFA17-VEG70
|
15186
|
20/11/2024
|
Proficiency Test
|
Spinach Purée
|
nitrate
|
£242.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M295d11
|
25/03/2024
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Escherichia coli O157:H7 Detection in Salad Proficiency Test
|
FMOD11-VEG61
|
M306d11
|
31/03/2025
|
Proficiency Test
|
Salad
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD7-VEG71
|
M296d071
|
22/04/2024
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella spp. Detection in Herbs Proficiency Test
|
FMOD7-VEG47
|
M298d072
|
17/06/2024
|
Proficiency Test
|
Herbs
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M292d072
|
27/11/2023
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£155.00
|
|
|
Salmonella in Ground Peanuts Proficiency Test
|
FMOD7-NUT12
|
M303d072
|
18/11/2024
|
Proficiency Test
|
Peanut (Ground)
|
Salmonella spp. (Detection)
|
£160.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M292d11
|
27/11/2023
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£155.00
|
|
|
Escherichia coli O157:H7 Detection in Sprouting Seeds and Lettuce Proficiency Test
|
FMOD11-VEG71
|
M303d11
|
18/11/2024
|
Proficiency Test
|
Sprouting Seeds and Lettuce
|
Escherichia coli O157:H7 (Detection)
|
£160.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M305e15
|
03/03/2025
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£160.00
|
|
|
Moulds in Nuts Proficiency Test
|
FMOE25-NUT30
|
M293e15
|
29/01/2024
|
Proficiency Test
|
Nuts
|
Moulds (Enumeration)
|
£155.00
|
|
|
Pesticide Residues in Okra Purée Blank Material
|
BLPM2-VEG20
|
19385b
|
17/10/2023
|
Proficiency Test
|
Blank Okra Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Almond Butter Blank Material
|
BLPM2-NUT39
|
19388b
|
28/11/2023
|
Proficiency Test
|
Blank Almond Butter
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Blank Material
|
BLPM22-VEG4
|
19393b
|
15/01/2024
|
Proficiency Test
|
Blank Aubergine (Eggplant) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£75.00
|
|
|
Pesticide Residues in Tomato Purée Blank Material
|
BLPM2-VEG29
|
19406b
|
30/05/2024
|
Proficiency Test
|
Blank Tomato Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Lettuce Purée Blank Material
|
BLPM2-VEG18
|
19408b
|
10/06/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Dithiocarbamates in Lettuce Purée Blank Material
|
BLMS3-VEG18
|
19419b
|
17/09/2024
|
Proficiency Test
|
Blank Lettuce Purée
|
BLANK for dithiocarbamates (BLMS3)
|
£99.00
|
|
|
Pesticide Residues in Blank Courgette (Zucchini) Purée Proficiency Test
|
BLPM22-VEG12
|
19430b
|
20/01/2025
|
Proficiency Test
|
Blank Courgette (Zucchini) Purée
|
BLANK for pesticide residues (specified residues) [multi-residue] (BLPM22)
|
£77.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19397b
|
19/02/2024
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues (multi-residues + chlormequat) in Mushroom Purée Blank Material
|
BLPM2-VEG85
|
19434b
|
21/02/2025
|
Proficiency Test
|
Blank Mushroom Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues (multi-residues) in Coconut Oil Proficiency Test
|
FCPM2-NUT41
|
05185
|
15/08/2024
|
Proficiency Test
|
Coconut Oil
|
pesticide residues (multi-residue)
|
£256.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07502
|
11/10/2023
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£237.00
|
|
|
Heavy Metals in Mushroom Powder Proficiency Test
|
FCCM46-VEG51
|
07549
|
08/10/2024
|
Proficiency Test
|
Mushroom Powder
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04525
|
05/09/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04507
|
11/03/2024
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£233.00
|
|
|
Aflatoxins in Peanuts Proficiency Test
|
FCMA2-NUT9
|
04544
|
10/03/2025
|
Proficiency Test
|
Peanut (Water/Nut Slurry)
|
aflatoxins B & G &/or total
|
£240.00
|
|
|
Aflatoxins in Brazil Nut Proficiency Test
|
FCMM4-NUT3
|
04527
|
26/09/2024
|
Proficiency Test
|
Brazil Nut (Water/Nut Slurry)
|
aflatoxins B & G &/or total & OTA
|
£240.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19384
|
17/10/2023
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£236.00
|
|
|
Biocides in Cucumber Purée Proficiency Test
|
FCPX1-VEG38
|
19421
|
01/10/2024
|
Proficiency Test
|
Cucumber Purée
|
biocides (quaternary ammonium compounds) [multi-residue methods] & (per)chlorates [single-residue methods]
|
£243.00
|
|
|
Alcohol in Rum Proficiency Test
|
FCOH3-DRA7
|
13110
|
22/05/2024
|
Proficiency Test
|
Rum
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13113
|
03/02/2025
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£316.00
|
|
|
Alcohol in Beer Proficiency Test
|
FCOH9-DRA1
|
13108
|
31/01/2024
|
Proficiency Test
|
Beer
|
sulphur dioxide, alcohol, pH, bitterness
|
£307.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14314
|
29/01/2025
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£249.00
|
|
|
Fatty Acids in Coconut Oil Proficiency Test
|
FCFO4-NUT41
|
14290
|
31/01/2024
|
Proficiency Test
|
Coconut Oil
|
saturated fatty acids, monounsaturated fatty acid & polyunsaturated fatty acids & limited fatty acid profile
|
£235.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15179
|
11/03/2024
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£235.00
|
|
|
Nitrate in Carrot Purée Proficiency Test
|
FCFA17-VEG33
|
15189
|
10/03/2025
|
Proficiency Test
|
Carrot Purée
|
nitrate
|
£242.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15185
|
22/10/2024
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£242.00
|
|
|
Nitrates in Rocket (Rucola) Purée Proficiency Test
|
FCFA17-VEG60
|
15175
|
23/10/2023
|
Proficiency Test
|
Rocket (Rucola) Purée
|
nitrate
|
£235.00
|
|
|
Heavy Metals in Vegetable Purée (Root Vegetables) Proficiency Test
|
FCCM46-VEG103
|
07534
|
18/06/2024
|
Proficiency Test
|
Vegetable Purée (Root Vegetables)
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07554
|
22/11/2024
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£244.00
|
|
|
Heavy Metals in Vegetable Purée Proficiency Test
|
FCCM45-VEG79
|
07507
|
13/11/2023
|
Proficiency Test
|
Vegetable Purée
|
selection of metals at high levels
|
£237.00
|
|
|
Pesticide Residues in Spinach Proficiency Test (List 3)
|
FCPM2-VEG69
|
19411
|
27/06/2024
|
Proficiency Test
|
Spinach
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Cabbage Purée Proficiency Test
|
FCPM2-VEG31
|
19412
|
18/07/2024
|
Proficiency Test
|
Cabbage
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Dithiocarbamates in Lettuce Purée Proficiency Test
|
FCMS3-VEG49
|
19419
|
17/09/2024
|
Proficiency Test
|
Lettuce Purée
|
dithiocarbamates
|
£327.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27374
|
16/10/2023
|
Proficiency Test
|
Beer
|
gluten
|
£319.00
|
|
|
Gluten in Beer Proficiency Test
|
FCAL6-DRA1
|
27410
|
14/10/2024
|
Proficiency Test
|
Beer
|
gluten
|
£329.00
|
|
|
Pesticide Residues in Courgette (Zucchini) Purée Proficiency Test
|
FCPM22-VEG36
|
19430
|
20/01/2025
|
Proficiency Test
|
Courgette (Zucchini) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£243.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M293e03
|
29/01/2024
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£155.00
|
|
|
Enterobacteriaceae Enumeration in Salad Proficiency Test
|
FMOE3-VEG61
|
M304e03
|
03/02/2025
|
Proficiency Test
|
Salad
|
Enterobacteriaceae (Enumeration)
|
£160.00
|
|
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) in Salad Proficiency Test
|
FMOE24-VEG61
|
M306e24
|
31/03/2025
|
Proficiency Test
|
Salad
|
Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration)
|
£160.00
|
|
|
Milk Halal Proficiency Test
|
FCAC5-DRA2
|
3121
|
20/08/2024
|
Proficiency Test
|
Beverage
|
alcohol (ethanol)
|
£302.00
|
|
|
Listeria monocytogenes Detection in Mixed Vegetables Proficiency Test
|
FMOD2-VEG88
|
M300d02
|
02/09/2024
|
Proficiency Test
|
Mixed Vegetables
|
Listeria monocytogenes/Listeria spp. (Detection)
|
£160.00
|
|
|
Pesticide Residues (multi-residues) in Coconut Oil Blank Material
|
BLPM9-NUT42
|
05185b
|
15/08/2024
|
Proficiency Test
|
Blank Coconut Oil
|
BLANK for pesticide residues (fat soluble) (BLPM9)
|
£77.00
|
|
|
Pesticide Residues in Sunflower Seeds Blank Material
|
BLPM2-NUT38
|
19387b
|
14/11/2023
|
Proficiency Test
|
Blank Sunflower Seeds
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£75.00
|
|
|
Pesticide Residues in Cucumber Purée Blank Material
|
BLPM2-VEG13
|
19407b
|
30/05/2024
|
Proficiency Test
|
Blank Cucumber Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Blank Spring Onion Proficiency Test
|
BLPM2-VEG116
|
19409b
|
10/06/2024
|
Proficiency Test
|
Blank Spring Onion
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Pesticide Residues in Spinach Purée Blank Material
|
BLPM2-VEG26
|
19411b
|
27/06/2024
|
Proficiency Test
|
Blank Spinach Purée
|
BLANK for pesticide residues (multi-residue) (BLPM2)
|
£77.00
|
|
|
Aflatoxins in Almond (Water/Nut Slurry) Proficiency Test
|
FCMM4-NUT1
|
04513
|
07/05/2024
|
Proficiency Test
|
Almond
|
aflatoxins B & G &/or total & OTA
|
£320.00
|
|
|
Mycotoxins in Beer Proficiency Test
|
FCMM17-DRA1
|
04522
|
14/08/2024
|
Proficiency Test
|
Beer
|
OTA, DON & Deoxynivalenol 3-glucoside (DON-3-Glc)
|
£320.00
|
|
|
Heavy Metals in Almond Proficiency Test
|
FCCM46-NUT1
|
07543
|
27/08/2024
|
Proficiency Test
|
Almond
|
selection of metals at natural/low levels
|
£244.00
|
|
|
Heavy Metals in Seaweed Proficiency Test
|
FCCM47-VEG64
|
07548
|
30/09/2024
|
Proficiency Test
|
Seaweed
|
selection of metals at natural/high levels
|
£244.00
|
|
|
Pesticide Residues in Sunflower Seed Proficiency Test
|
FCPM2-NUT16
|
19387
|
14/11/2023
|
Proficiency Test
|
Sunflower Seeds
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pesticide Residues in Almond Butter Proficiency Test
|
FCPX2-NUT36
|
19388
|
28/11/2023
|
Proficiency Test
|
Almond Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£236.00
|
|
|
Pesticide Residues in Aubergine (Eggplant) Purée Proficiency Test
|
FCPM22-VEG1
|
19393
|
15/01/2024
|
Proficiency Test
|
Aubergine (Eggplant) Purée
|
pesticide residues (specified residues) [multi-residue]
|
£236.00
|
|
|
Pesticides in Carrot Purée Proficiency Test
|
FCMS5-VEG33
|
19399
|
18/03/2024
|
Proficiency Test
|
Carrot Purée
|
single residue monitoring
|
£403.00
|
|
|
Pesticide Residues (multi-residues) in Tomato Purée Proficiency Test
|
FCPM2-VEG76
|
19406
|
30/05/2024
|
Proficiency Test
|
Tomato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Cucumber Purée Proficiency Test
|
FCPM2-VEG38
|
19407
|
30/05/2024
|
Proficiency Test
|
Cucumber Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues (multi-residues) in Lettuce Purée Proficiency Test
|
FCPM2-VEG49
|
19408
|
10/06/2024
|
Proficiency Test
|
Lettuce Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Pea (with Pods) Purée Proficiency Test
|
FCMS3-VEG57
|
19410
|
27/06/2024
|
Proficiency Test
|
Pea (with Pods) Purée
|
dithiocarbamates
|
£327.00
|
|
|
Pesticide Residues (multi-residues) in Potato Proficiency Test
|
FCPM2-VEG59
|
19416
|
19/08/2024
|
Proficiency Test
|
Potato Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Herb (Parsley) Purée Proficiency Test
|
FCPM2-VEG45
|
19418
|
17/09/2024
|
Proficiency Test
|
Herb (Parsley) Purée
|
pesticide residues (multi-residue)
|
£243.00
|
|
|
Pesticide Residues in Pistachio Butter Proficiency Test
|
FCPX2-NUT45
|
19425
|
25/11/2024
|
Proficiency Test
|
Pistachio Butter
|
pesticide residues [multi-residue methods] including bromide [single-residue methods]
|
£243.00
|
|
|
Pesticides in Soya Beans (Dried) Proficiency Test
|
FCPX6-VEG67
|
09175
|
13/09/2024
|
Proficiency Test
|
Soya Beans (Dried)
|
pesticide residues [multi-residue methods] including glyphosate & AMPA [single-residue methods]
|
£243.00
|
|
|
Pesticide Residues in Okra Purée Proficiency Test
|
FCPM2-VEG54
|
19385
|
17/10/2023
|
Proficiency Test
|
Okra Purée
|
pesticide residues (multi-residue)
|
£236.00
|
|
|
Pyrrolizidine Alkaloids (PAs) in Herb Proficiency Test
|
FCME2-VEG44
|
22228
|
23/08/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
pyrrolizidine alkaloids (PAs): contamination of matrix with two or more from a list of 28 possible pyrrolizidine alkaloids
|
£507.00
|
|
|
Nitrate in Lettuce Purée Proficiency Test
|
FCFA17-VEG49
|
15183
|
07/08/2024
|
Proficiency Test
|
Lettuce Purée
|
nitrate
|
£242.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH2-DRA4
|
13107
|
16/11/2023
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate
|
£307.00
|
|
|
Alcohol in Brandy Proficiency Test
|
FCOH3-DRA4
|
13112
|
12/11/2024
|
Proficiency Test
|
Brandy
|
alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum)
|
£316.00
|
|
|
Authenticity in Herb (Petroselinum spp.) Proficiency Test
|
FCAA1-VEG113
|
29114
|
08/11/2023
|
Proficiency Test
|
Herb (Petroselinum spp.)
|
detection of adulteration
|
£451.00
|
|
|
Cow's milk in Coconut Milk Proficiency Test
|
FCAC4-NUT43
|
29120
|
05/06/2024
|
Proficiency Test
|
Coconut Milk
|
cow's milk
|
£248.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25257
|
30/01/2024
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£241.00
|
|
|
Nutritional Components in Peanut Butter Proficiency Test
|
FCNC1-NUT31
|
25281
|
27/01/2025
|
Proficiency Test
|
Peanut Butter
|
selection of nutritional components
|
£248.00
|
|
|
Authenticity of Oreganum spp. Proficiency Test
|
FCAA1-VEG44
|
29126
|
07/11/2024
|
Proficiency Test
|
Herb (Origanum spp.)
|
detection of adulteration
|
£465.00
|
|
|
Salmonella spp. Detection in Salad Proficiency Test
|
FMOD7-VEG61
|
M297d071
|
13/05/2024
|
Proficiency Test
|
Salad
|
Salmonella spp. (Detection)
|
£160.00
|
|
|