Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes

Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27249 07/06/2019 Proficiency Test Instant Soup Powder celery, mustard £203.00 Add
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27245 16/04/2019 Proficiency Test Cake Mix egg, egg white protein £203.00 Add
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27247 01/05/2019 Proficiency Test Cake Mix gluten £203.00 Add
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27251 11/07/2019 Proficiency Test Cake Mix gluten, milk and egg £259.00 Add
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27238 24/01/2019 Proficiency Test Cooked Biscuit gluten, milk and egg £249.00 Add
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27262 23/01/2020 Proficiency Test Cooked Biscuit gluten, milk and egg £259.00 Add
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27242 13/03/2019 Proficiency Test Cooked Biscuit hazelnut, peanut £249.00 Add
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27266 13/03/2020 Proficiency Test Cooked Biscuit hazelnut, peanut £259.00 Add
Heavy Metals in Rice Cakes Proficiency Test FCCM6-PRO33 07333 04/04/2019 Proficiency Test Rice Cakes arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels) £192.00 Add
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2657 12/06/2019 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £201.00 Add
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 3094 25/07/2019 Proficiency Test Biscuit (Cookie) acrylamide £192.00 Add
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 3095 Courier delivery temperature sensitive/fragile 24/09/2019 Proficiency Test French Fries (pre-cooked) acrylamide £192.00 Add
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 3089 14/02/2019 Proficiency Test Potato Crisps acrylamide £181.00 Add
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 3099 13/02/2020 Proficiency Test Potato Crisps acrylamide £192.00 Add
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 3091 08/05/2019 Proficiency Test Vegetable Crisps acrylamide £192.00 Add
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20161 26/06/2019 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £186.00 Add
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14207 Courier delivery temperature sensitive/fragile 08/10/2019 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £188.00 Add
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22160 16/05/2019 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £246.00 Add
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2485 07/11/2019 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £185.00 Add
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25169 18/01/2019 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £181.00 Add
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25179 17/01/2020 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £185.00 Add
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25172 21/03/2019 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £181.00 Add
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25182 20/03/2020 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £185.00 Add
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2484 12/09/2019 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £185.00 Add
Nutrional Elements and Contaminants in Processed Food FCXS1-PRO32 3201 Courier delivery temperature sensitive/fragile 15/07/2019 Proficiency Test Processed Food Cross Series £431.00 Add
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP35 14/06/2019 Proficiency Test Baked Product Maize & Soya £308.00 Add
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M247d02 Courier delivery temperature sensitive/fragile 28/10/2019 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £126.00 Add