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Code Product Code Item Code Start Date Group Matrix Analytes
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2496 12/11/2021 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £198.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27326 05/05/2022 Proficiency Test Cake Mix gluten £223.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
FCAL26-PRO46 FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30123 12/05/2022 Proficiency Test Vegetable Crisps acrylamide £212.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30126 29/07/2022 Proficiency Test Biscuit (Cookie) acrylamide £212.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25206 05/11/2021 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £198.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07433 01/04/2022 Proficiency Test Rice Cakes selection of metals at natural/low levels £212.00
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2670 06/05/2022 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27311 19/11/2021 Proficiency Test Cake Mix gluten & egg £246.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27324 14/04/2022 Proficiency Test Cake Mix egg, egg white protein £223.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14240 05/10/2021 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £202.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14259 04/10/2022 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £210.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22192 18/05/2022 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £271.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27328 10/06/2022 Proficiency Test Instant Soup Powder celery, mustard £223.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30118 02/12/2021 Proficiency Test Crispbread acrylamide £206.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3203 02/11/2021 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M269d02 25/10/2021 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £134.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M276e24 27/06/2022 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £138.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20196 22/06/2022 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £210.00
FCNC52-PRO44 FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27331 07/07/2022 Proficiency Test Cake Mix gluten, milk and egg £285.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
FCAC3-PRO45 FCAC3-PRO45 29100 20/06/2022 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £285.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP41 09/06/2022 Proficiency Test Baked Product Maize & Soya £339.00