Code

Product Code

Item Code

Start Date

Group

Matrix

Analytes

Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27262 23/01/2020 Proficiency Test Cooked Biscuit gluten, milk and egg £259.00 Add
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27266 13/03/2020 Proficiency Test Cooked Biscuit hazelnut, peanut £259.00 Add
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 3095 Courier delivery temperature sensitive/fragile 24/09/2019 Proficiency Test French Fries (pre-cooked) acrylamide £192.00 Add
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 3099 13/02/2020 Proficiency Test Potato Crisps acrylamide £192.00 Add
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14231 Courier delivery temperature sensitive/fragile 08/10/2019 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £188.00 Add
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14207 Courier delivery temperature sensitive/fragile 08/10/2019 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £188.00 Add
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2485 07/11/2019 Proficiency Test Biscuit (Cookie) moisture, ash, total fat, nitrogen & total dietary fibre by AOAC £185.00 Add
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25179 17/01/2020 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £185.00 Add
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25182 20/03/2020 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £185.00 Add
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25196 01/11/2019 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £185.00 Add
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 2484 12/09/2019 Proficiency Test Breadcrumbs moisture, ash, nitrogen, starch, sodium & total dietary fibre by AOAC £185.00 Add
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M247d02 Courier delivery temperature sensitive/fragile 28/10/2019 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £126.00 Add