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Code Product Code Item Code Start Date Group Matrix Analytes
Biocides (Quaternary Ammonium Compounds) in Prawns Proficiency Test FCPM7-SEA20 05148 24/11/2020 Proficiency Test Prawns biocides (quaternary ammonium compounds) £210.00
Perfluoroalkylated substances in Sea Fish FCCE5-SEA11 0696 05/01/2021 Proficiency Test Fish Perfluoroalkylated substances (PFASs) £268.00
Heavy Metals in Wine Proficiency Test FCCM25-DRA13 07373 05/08/2020 Proficiency Test Wine cadmium, copper, lead & pH £200.00
Heavy Metals in Bivalve Molluscs (mussels) Proficiency Test FCCM36-SEA29 07391 08/02/2021 Proficiency Test Bivalve Molluscs (Mussels) cadmium, lead & mercury (total) (all natural / low levels) £200.00
Heavy Metals including Methyl Mercury in Canned Fish Proficiency Test FCCM17-SEA7 07394 31/03/2021 Proficiency Test Canned Fish arsenic (total), mercury (total) & methyl mercury (all natural levels) £200.00
Histamine in Canned Fish Proficiency Test (High Levels) FCAL10-SEA7 27292 25/03/2021 Proficiency Test Canned Fish histamine (high level >50 mg/kg) £211.00
Histamine in Canned Fish Proficiency Test (High Levels) FCAL10-SEA7 27282 30/10/2020 Proficiency Test Canned Fish histamine (high level >50 mg/kg) £211.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2992 12/01/2021 Proficiency Test Vanilla Extract detection of adulteration £203.00
Alcohol in Beverage Halal Compliance Proficiency Test FCOH1-DRA2 3113 17/08/2020 Proficiency Test Beverage alcohol (ethanol) £195.00
Listeria monocytogenes Detection in Smoked Fish Proficiency Test FMOD2-SEA28 M257d02 28/09/2020 Proficiency Test Smoked Fish Listeria monocytogenes/Listeria spp. (Detection) £130.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M257d07 28/09/2020 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £130.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00
TVB-N in Canned Fish Proficiency Test FCQT1-SEA7 25191 09/12/2020 Proficiency Test Canned Fish total volatile basic nitrogen (TVB-N) £192.00
TVB-N in Canned Fish Proficiency Test FCQT1-SEA7 25188 09/09/2020 Proficiency Test Canned Fish total volatile basic nitrogen (TVB-N) £192.00
TVB-N in Canned Fish Proficiency Test FCQT1-SEA7 25194 05/03/2021 Proficiency Test Canned Fish total volatile basic nitrogen (TVB-N) £192.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00
Tetracyclines in Fish Muscle Blank Material Proficiency Test BLVD22-SEA2 02413b 19/10/2020 Proficiency Test Blank Fish Muscle BLANK for tetracyclines (BLVD22) £78.00
Chloramphenicol in Prawns Blank Material BLVD3-SEA4 02414b 16/11/2020 Proficiency Test Blank Prawns BLANK for chloramphenicol (BLVD3) £78.00
Heavy Metals in Squid Proficiency Test FCCM36-SEA27 07377 07/09/2020 Proficiency Test Squid cadmium, lead & mercury (total) (all natural / low levels) £200.00
Trace Elements in Canned Crab Meat Proficiency Test FCCM6-SEA6 07389 29/01/2021 Proficiency Test Canned Crab Meat arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total) (all natural/low levels) £200.00
Pesticide Residues in Wine FCPM2-DRA13 19292 13/07/2020 Proficiency Test Wine pesticide residues (multi-residue) £199.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00
Alcohol in Brandy Proficiency Test FCOH2-DRA4 1396 05/11/2020 Proficiency Test Brandy alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol, 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) & ethyl carbamate £259.00
Alcohol in Whisky Proficiency Test FCOH3-DRA10 1398 17/03/2021 Proficiency Test Whisky alcoholic strength (real and/or apparent), ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropan-1-ol & 2-methylbutan-1-ol + 3-methylbutan-1-ol (sum) £259.00
Vibrio parahaemolyticus Detection in Fish Proficiency Test FMOD21-SEA11 M261d21 22/02/2021 Proficiency Test Fish Vibrio parahaemolyticus (Detection) £130.00
Vibrio parahaemolyticus Detection in Fish Proficiency Test FMOD21-SEA11 M257d21 28/09/2020 Proficiency Test Fish Vibrio parahaemolyticus (Detection) £130.00
Veterinary Medicines in Fish Muscle Proficiency Test FCVD11-SEA13 02418 04/01/2021 Proficiency Test Fish Muscle malachite green, leucomalachite green & total malachite green £258.00
Histamine in Canned Fish Proficiency Test (Low Levels) FCAL11-SEA7 27277 07/08/2020 Proficiency Test Canned Fish histamine (low level, <50 mg/kg) £211.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27280 29/09/2020 Proficiency Test Jam sulphites £211.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27283 02/11/2020 Proficiency Test Sauce (Cooked) Fish £269.00
Veterinary Residues in Fish Muscle Blank Material BLVD20-SEA2 02419b 04/01/2021 Proficiency Test Blank Fish Muscle BLANK for sulfonamides (BLVD20) £78.00
Veterinary Medicines in Prawns Blank Material BLVD22-SEA4 02424b 15/02/2021 Proficiency Test Blank Prawns BLANK for tetracyclines (BLVD22) £78.00
Pesticide Residues in Wine Blank Material BLPM2-DRA3 19292b 13/07/2020 Proficiency Test Blank Wine BLANK for pesticide residues (multi-residue) (BLPM2) £63.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20173 16/07/2020 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £198.00
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25186 21/07/2020 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £192.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27278 03/09/2020 Proficiency Test Chocolate almond, almond protein £211.00
Gluten in Beer Proficiency Test FCAL6-DRA1 27281 12/10/2020 Proficiency Test Beer gluten £259.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00
Nitrofuran metabolites in Prawns Proficiency Test FCVD12-SEA20 02412 19/10/2020 Proficiency Test Prawns nitrofuran metabolites £258.00
Tetracyclines in Fish Muscle Proficiency Test FCVD22-SEA13 02413 19/10/2020 Proficiency Test Fish Muscle tetracyclines £258.00
Chloramphenicol in Prawns Proficiency Test FCVD3-SEA20 02414 16/11/2020 Proficiency Test Prawns chloramphenicol £258.00
Sulfonamides in Fish Muscle Proficiency Test FCVD20-SEA13 02419 04/01/2021 Proficiency Test Fish Muscle sulfonamides £258.00
Tetracyclines in Prawns Proficiency Test FCVD22-SEA20 02424 15/02/2021 Proficiency Test Prawns tetracyclines £258.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00
Polycyclic Aromatic Hydrocarbons in Smoked Fish Proficiency Test FCCE2-SEA25 0693 07/09/2020 Proficiency Test Smoked Fish Product PAHs (including PAH4 sum) £380.00
Heavy Metals in Canned Fish Proficiency Test FCCM15-SEA7 07376 04/09/2020 Proficiency Test Canned Fish arsenic (total), cadmium, mercury (total) (all natural levels) £200.00
Alcohol in Wine Proficiency Test FCOH4-DRA13 1395 06/08/2020 Proficiency Test Wine alcoholic strength, total SO2, total acidity & volatile acidity £259.00
Authenticity of Fish Proficiency Test FCAS1-SEA11 2989 12/10/2020 Proficiency Test Fish identification of unknown fish (3 samples from a list) £203.00
Listeria Monocytogenes Enumeration in Smoked Fish Proficiency Test FMOE2-SEA28 M256e02 24/08/2020 Proficiency Test Smoked Fish Listeria monocytogenes (Enumeration) £130.00
Veterinary Medicines in Prawns Blank Material BLVD12-SEA4 02412b 19/10/2020 Proficiency Test Blank Prawns BLANK for nitrofuran metabolites (BLVD12) £78.00
Veterinary Medicines in Fish Muscle Blank Material BLVD11-SEA2 02418b 04/01/2021 Proficiency Test Blank Fish Muscle BLANK for specified illegal dyes (vet. drugs) (BLVD11) £78.00
Pesticide Residues in Prawns Blank Material BLPM7-SEA4 05148b 24/11/2020 Proficiency Test Blank Prawns BLANK (BLPM7) £63.00