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Code Product Code Item Code Start Date Group Matrix Analytes
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20179 06/01/2021 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £198.00
Food Additives and Ingredients in Tomato Sauce Proficiency Test FCFA8-CON21 20191 05/01/2022 Proficiency Test Tomato Sauce brix, pH, total acidity, sodium, chloride & benzoic acid £204.00
Food Additives and Ingredients in Sugar Confectionery Proficiency Test FCFA20-CON17 20185 15/07/2021 Proficiency Test Sugar Confectionery (Boiled Sweets) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £204.00
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19332b 03/03/2022 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27287 05/02/2021 Proficiency Test Chocolate peanut, peanut protein £211.00
Peanut in Chocolate Proficiency Test FCAL16-CON2 27315 03/02/2022 Proficiency Test Chocolate peanut, peanut protein £217.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPM3-DRH14 19303 03/12/2020 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue] £199.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27312 25/11/2021 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £277.00
Nuts in Chocolate Proficiency Test FCAL3-CON2 27284 26/11/2020 Proficiency Test Chocolate contamination (presence/absence) of matrix with one or more from the following list: Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia/Queensland nut, Peanut £269.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2992 12/01/2021 Proficiency Test Vanilla Extract detection of adulteration £203.00
Authenticity in Vanilla Extract Proficiency Test FCAA1-CON31 2997 14/01/2022 Proficiency Test Vanilla Extract detection of adulteration £209.00
Salmonella spp. Detection in Chocolate Powder Proficiency Test FMOD7-CON3 M268d07 20/09/2021 Proficiency Test Chocolate Powder Salmonella spp. (Detection) £134.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M260d072 25/01/2021 Proficiency Test Chocolate Salmonella spp. (Detection) £130.00
Salmonella spp. Detection in Chocolate Proficiency Test FMOD7-CON2 M271d072 07/02/2022 Proficiency Test Chocolate Salmonella spp. (Detection) £134.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19327b 02/12/2021 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19303b 03/12/2020 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £63.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04429 23/11/2021 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £202.00
Aflatoxins in Peanut Butter Proficiency Test FCMA2-CON12 04401 24/11/2020 Proficiency Test Peanut Butter (Water Slurry) aflatoxins B & G &/or total £196.00
Heavy Metals in Cocoa Powder Proficiency Test FCCM33-DRH5 07403 23/06/2021 Proficiency Test Cocoa Powder aluminium, arsenic (total), cadmium, copper, iron, lead, manganese, nickel & zinc (all natural levels) £206.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19327 02/12/2021 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20177 12/11/2020 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £198.00
Food Additives in Hot Pepper Sauce Proficiency Test FCFA19-CON5 20188 11/11/2021 Proficiency Test Hot Pepper Sauce non-permitted colours (illegal dyes) high level, a selection from the following list: Butter Yellow, Orange II, Para Red, Rhodamine B, Sudan (I, II, III, IV), Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red £204.00
Food Additives in Jam Proficiency Test FCFA4-CON7 20182 29/04/2021 Proficiency Test Jam brix, pH, benzoic acid, citric acid & sorbic acid £204.00
Nutritional Components (sugars) in Sweets (gum-based) Proficiency Test FCNC38-CON32 20190 10/12/2021 Proficiency Test Sweets (gum-based) fructose, glucose & sucrose £204.00
Artificial Colours in Sweets (gum-based) Proficiency Test FCFA20-CON32 20193 30/03/2022 Proficiency Test Sweets (gum-based) colours, a selection from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine £204.00
Hazelnut in Chocolate Proficiency Test FCAL8-CON2 27299 20/05/2021 Proficiency Test Chocolate hazelnut, hazelnut protein £217.00
Sulphites in Jam Proficiency Test FCAL18-CON7 27307 28/09/2021 Proficiency Test Jam sulphites £217.00
Ochratoxin A in Coffee (green) Proficiency Test FCMO1-DRH9 17214 01/07/2021 Proficiency Test Coffee (Green) ochratoxin A £202.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17219 24/11/2021 Proficiency Test Roasted Coffee ochratoxin A £202.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17208 27/11/2020 Proficiency Test Roasted Coffee ochratoxin A £196.00
Caffeine in Ground Coffee Proficiency Test FCFA28-DRH10 03166 12/05/2021 Proficiency Test Coffee (Ground) caffeine £204.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17217 15/10/2021 Proficiency Test Instant Coffee ochratoxin A £202.00
Nutritional Components in Chocolate Proficiency Test FCNC23-CON2 25202 12/07/2021 Proficiency Test Chocolate moisture, total fat, nitrogen, butyric acid, lactose & sucrose £198.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2663 24/02/2021 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £209.00
Contaminants in Soy Sauce Proficiency Test FCCP2-CON15 2668 23/02/2022 Proficiency Test Soy Sauce 3-MCPD, 1,3-DCP & 2-MCPD £215.00
Almond in Chocolate Proficiency Test FCAL1-CON2 27305 02/09/2021 Proficiency Test Chocolate almond, almond protein £217.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19332 03/03/2022 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Fish Contamination within Cooked Sauce Proficiency Test FCAL20-CON23 27310 01/11/2021 Proficiency Test Sauce (Cooked) Fish £277.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30108 18/01/2021 Proficiency Test Coffee furan, 2-methylfuran & 3-methylfuran £200.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30119 24/01/2022 Proficiency Test Coffee furan, 2-methylfuran & 3-methylfuran £206.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30117 03/11/2021 Proficiency Test Coffee (Instant) acrylamide £206.00