Item matched search via:

Product Code

Item

Matrix

Approx. Size

Analytes

Code Product Code Item Code Start Date Group Matrix Analytes
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19362b 02/03/2023 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £67.00
Pesticides and Perchlorate in Herbal Tea Blank Proficiency Test BLPM3-DRH26 19332b 03/03/2022 Proficiency Test Blank Tea (Herbal) BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 24102 16/11/2022 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £204.00
Nutritional Components in Biscuit (Cookie) Proficiency Test FCNC13-PRO2 2496 12/11/2021 Proficiency Test Biscuit (Cookie) moisture, ash at 550°C, total fat, nitrogen & total dietary fibre by AOAC £198.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25206 05/11/2021 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £198.00
Nutritional Components in Corn/Maize based Snack Food Proficiency Test FCNC30-PRO39 25223 04/11/2022 Proficiency Test Corn/Maize based Snack Food pH, titratable acidity, total sugars, monosodium glutamate, magnesium, potassium £215.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25207 13/01/2022 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £205.00
Nutritional Components in Cheese & Pasta Meal Proficiency Test FCNC15-PRO12 25226 13/01/2023 Proficiency Test Cheese & Pasta Meal moisture, ash, total fat, nitrogen, sodium & chloride £215.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25211 16/03/2022 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £198.00
Nutritional Components in Corn/Maize based Snack Proficiency Test FCNC15-PRO39 25233 30/03/2023 Proficiency Test Corn/Maize based Snack Food moisture, ash, total fat, nitrogen, sodium & chloride £215.00
FCAL26-PRO46 FCAL26-PRO46 27349 06/02/2023 Proficiency Test Sauce (Uncooked) crustacea £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27353 10/03/2023 Proficiency Test Cooked Biscuit hazelnut, peanut £285.00
Hazelnut & Peanut in Cooked Biscuit Proficiency Test FCAL9-PRO14 27319 11/03/2022 Proficiency Test Cooked Biscuit hazelnut, peanut £277.00
Acrylamide in Vegetable Crisps Proficiency Test FCCP3-PRO37 30123 12/05/2022 Proficiency Test Vegetable Crisps acrylamide £212.00
Contaminants in Biscuit (Cookie) Proficiency Test FCCP3-PRO2 30126 29/07/2022 Proficiency Test Biscuit (Cookie) acrylamide £212.00
Acrylamide in French Fries Proficiency Test FCCP3-PRO25 30127 19/09/2022 Proficiency Test French Fries (Pre-Cooked) acrylamide £212.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30132 23/01/2023 Proficiency Test Coffee a selection of furans £212.00
Furans in Coffee Proficiency Test FCCP9-DRH6 30119 24/01/2022 Proficiency Test Coffee a selection of furans £206.00
Gluten in Cake Mix Proficiency Test FCAL6-PRO10 27326 05/05/2022 Proficiency Test Cake Mix gluten £223.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14246 11/01/2022 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £202.00
Fatty Acids in Biscuit (Cookie) Proficiency Test FCFO12-PRO2 14266 17/01/2023 Proficiency Test Biscuit (Cookie) limited fatty acid profile (inc. butyric acid) & cholesterol £210.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27346 19/01/2023 Proficiency Test Cooked Biscuit gluten, milk and egg £285.00
Egg, Gluten & Milk in Cooked Biscuit Proficiency Test FCAL7-PRO14 27314 20/01/2022 Proficiency Test Cooked Biscuit gluten, milk and egg £277.00
Heavy Metals in Rice Cakes Proficiency Test FCCM46-PRO33 07433 01/04/2022 Proficiency Test Rice Cakes selection of metals at natural/low levels £212.00
FCCM46-DRH32 FCCM46-DRH32 07438 13/05/2022 Proficiency Test Tea (Dried) selection of metals at natural/low levels £212.00
Aflatoxins B & G &/or total & OTA in Cocoa Powder Proficiency Test FCMM4-DRH5 04443 26/05/2022 Proficiency Test Cocoa Powder aflatoxins B & G &/or total & OTA £278.00
FCCM46-DRH10 FCCM46-DRH10 07466 12/01/2023 Proficiency Test Coffee (Ground) selection of metals at natural/low levels £212.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19327b 02/12/2021 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £65.00
Pesticide Residues in Green Tea Blank Material BLPM3-DRH1 19355b 01/12/2022 Proficiency Test Blank Green Tea BLANK for pesticide residues (tea matrix) [multi-residue](BLPM3) £67.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19327 02/12/2021 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Pesticide Residues (multi-residues: tea matrix) in Green Tea Proficiency Test FCPX5-DRH14 19355 01/12/2022 Proficiency Test Green Tea pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £211.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19362 02/03/2023 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £211.00
Pesticides and Perchlorate in Herbal Tea Proficiency Test FCPX5-DRH23 19332 03/03/2022 Proficiency Test Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including (per)chlorates [single-residue methods] £205.00
Moisture, Ash, Total Fat, Nitrogen, pH, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC in Instant Cappaccino Drink (powder) Proficiency Test FCNC43-DRH27 25218 18/08/2022 Proficiency Test Instant Cappuccino Drink (powder) moisture, ash, total fat, nitrogen, pH, sodium, chloride & total sugars £215.00
Moisture, Ash, Total Fat, Nitrogen, Sodium, Chloride, Total Sugars, Total Dietary Fibre by AOAC in Pizza (Cooked) Proficiency Test FCNC37-PRO42 25221 11/10/2022 Proficiency Test Pizza (Cooked) moisture, ash, total fat, saturated fatty acids, nitrogen, sodium, chloride, total dietary fibre by AOAC & total sugars £215.00
Contaminants in Potato (Chips) Crisps Proficiency Test FCCP1-PRO31 2670 06/05/2022 Proficiency Test Potato Crisps 3-MCPD esters, glycidol esters & 2-MCPD esters £221.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27311 19/11/2021 Proficiency Test Cake Mix gluten & egg £246.00
Gluten and Egg in Cake Mix Proficiency Test FCAL23-PRO10 27342 17/11/2022 Proficiency Test Cake Mix gluten & egg £253.00
Egg in Cake Mix Proficiency Test FCAL5-PRO10 27324 14/04/2022 Proficiency Test Cake Mix egg, egg white protein £223.00
Fusarium Toxins in Dried Pasta Proficiency Test FCMF2-PRO17 22192 18/05/2022 Proficiency Test Dried Pasta deoxynivalenol (DON), zearalenone (ZON), T-2 & HT-2 toxins & as a sum of T-2 & HT-2 toxins £271.00
Nutritional Components in Breadcrumbs Proficiency Test FCNC6-PRO9 24100 14/09/2022 Proficiency Test Breadcrumbs moisture, ash at 550°C, nitrogen, starch, sodium & total dietary fibre by AOAC £204.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3203 02/11/2021 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Nutritional Components/Elements, Allergens & Contaminants in Processed Food (Ready to Eat Meal) Proficiency Test FCXS1-PRO41 3204 06/12/2022 Proficiency Test Processed Food (Ready to Eat Meal) Nutritional Components/Elements, Allergens & Contaminants £459.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30118 02/12/2021 Proficiency Test Crispbread acrylamide £206.00
Contaminants in Crispbread Proficiency Test FCCP3-PRO15 30131 30/11/2022 Proficiency Test Crispbread acrylamide £212.00
Acrylamide in Coffee (Ground) Proficiency Test FCCP3-DRH10 30122 27/04/2022 Proficiency Test Coffee (Ground) acrylamide £212.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30130 02/11/2022 Proficiency Test Coffee (Instant) acrylamide £212.00
Acrylamide in Coffee (Instant) Proficiency Test FCCP3-DRH12 30117 03/11/2021 Proficiency Test Coffee (Instant) acrylamide £206.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30133 16/02/2023 Proficiency Test Potato Crisps acrylamide £212.00
Acrylamide in Potato Crisps Proficiency Test FCCP3-PRO31 30120 17/02/2022 Proficiency Test Potato Crisps acrylamide £206.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17219 24/11/2021 Proficiency Test Roasted Coffee ochratoxin A £202.00
Ochratoxin A in Coffee Proficiency Test FCMO1-DRH21 17232 23/11/2022 Proficiency Test Roasted Coffee ochratoxin A £208.00
Celery & Mustard in Instant Soup Powder Proficiency Test FCAL2-PRO27 27328 10/06/2022 Proficiency Test Instant Soup Powder celery, mustard £223.00
Listeria monocytogenes in Ready To Eat (RTE) Meal Proficiency Test FMOD2-PRO40 M280d02 31/10/2022 Proficiency Test Ready To Eat (RTE) Meal Listeria monocytogenes/Listeria spp. (Detection) £138.00
Aerobic plate count, Enterobacteriaceae, coliforms and Escherichia coli in Ready To Eat (RTE) Meal Proficiency Test FMOE24-PRO40 M276e24 27/06/2022 Proficiency Test Ready To Eat (RTE) Meal Aerobic Plate Count, Enterobacteriaceae, Coliforms and Escherichia coli (Enumeration) £138.00
Caffeine in Ground Coffee Proficiency Test FCFA28-DRH10 03173 04/05/2022 Proficiency Test Coffee (Ground) caffeine £210.00
Pesticide Residues in Blank Green Coffee Proficiency Test BLPM1-DRH29 19343b 01/08/2022 Proficiency Test Blank Coffee (Green, Milled) BLANK (BLPM1) £67.00
FCPX9-DRH31 FCPX9-DRH31 19343 01/08/2022 Proficiency Test Coffee (Green, Milled) glyphosate £190.00
Food Additives and Ingredients in Chocolate Cake Mix Proficiency Test FCFA14-PRO13 20196 22/06/2022 Proficiency Test Chocolate Cake Mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) £210.00
Heavy Metals in Cocoa Powder Proficiency Test FCCM46-DRH5 07443 22/06/2022 Proficiency Test Cocoa Powder selection of metals at natural/low levels £212.00
Fats in Biscuit (Cookie) Proficiency Test FCFO7-PRO2 14259 04/10/2022 Proficiency Test Biscuit (Cookie) total fat, saturates, mono-unsaturates & poly-unsaturates, total trans fatty acids & butyric acid £210.00
Ochratoxin A in Coffee (green) Proficiency Test FCMO1-DRH9 17226 08/07/2022 Proficiency Test Coffee (Green) ochratoxin A £208.00
Ochratoxin A in Instant Coffee Proficiency Test FCMO1-DRH18 17230 14/10/2022 Proficiency Test Instant Coffee ochratoxin A £208.00
Maize & Soya GM Events in a Baked Product Proficiency Test FGM3-PRO1 GeMMP41 09/06/2022 Proficiency Test Baked Product Maize & Soya £339.00
Walnut in Bread Proficiency Test FCAL24-PRO6 27344 08/12/2022 Proficiency Test Bread walnut £285.00
FCAC3-PRO45 FCAC3-PRO45 29100 20/06/2022 Proficiency Test Plant Based Food (Vegan Compliance Check) animal DNA £285.00
FCNC52-PRO44 FCNC52-PRO44 25231 06/03/2023 Proficiency Test Vegan Ready to Eat Meal moisture, ash, total fat, saturates, mono-unsaturates, poly-unsaturates, nitrogen, sodium, chloride, total sugars & total dietary fibre by AOAC £215.00
Egg, Gluten & Milk in Cake Mix Proficiency Test FCAL7-PRO10 27331 07/07/2022 Proficiency Test Cake Mix gluten, milk and egg £285.00